Randell RAN HTD-2S 30 Inch Electric Hot Food Table Mobile Modular with Casters

The Randell RAN HTD-2S Hot Food Table is a professional-grade electric serving counter designed for precise temperature control and durable performance in commercial foodservice environments. Measuring 30 inches in width, 30 inches in depth, and standing at 35-1/2 inches high, this mobile modular unit features two sealed stainless steel hot food wells with individual thermostatic controls, optimized for catering, buffet lines, or back-of-house prep areas. Its open storage base combines functional design with stainless steel top and galvanized backing, supporting consistent heat retention and easy maintenance. Suitable for mid-volume restaurant service or institutional settings, this hot food table enhances workflow efficiency by providing reliable heat management within a compact footprint.

Top Randell RAN HTD-2S Features

The Randell RAN HTD-2S hot food table offers precise thermostatic control for two 12" x 20" food wells, enabling independent temperature adjustments for various hot holding needs. Its stainless steel construction ensures durability against heavy use, while the open cabinet design facilitates easy cleaning and maintenance. Equipped with four swivel casters—two with brakes—this mobile counter ensures flexible placement within busy kitchens or serving lines. Perfect for moderate throughput foodservice operations, it integrates seamlessly into custom setups, improving workflow and product presentation.

• Independent thermostatic controls: maintain optimal food temperature for each well.
• Heavy-duty stainless steel top: provides durability and corrosion resistance.
• Simple mobility with swivel casters: allows flexible kitchen layout adjustments.
• Open storage base design: facilitates quick access and easy cleaning.
• Compact 30"W x 30"D footprint: fits efficiently in diverse kitchen layouts.

Ideal for mid-volume foodservice operations requiring reliable hot food holding with easy maneuverability and maintenance.

Randell RAN HTD-2S Technical Specs

The Randell RAN HTD-2S hot food table operates on standard commercial electrical requirements, featuring a 120V, 60Hz, single-phase circuit with a draw of approximately 11-13 amps and a total wattage of roughly 1,500W. Its self-contained stainless steel construction ensures maximum durability and sanitation, resistant to corrosion and easy to clean. The unit encompasses dual sealed food wells measuring 12" x 20" each, with thermostatic controls providing consistent temperature regulation typically within 150°F to 200°F operating range. Weighing approximately 175 pounds, it is designed for stability and mobility, with four swivel casters—two equipped with brakes—allowing ergonomic repositioning. The unit is compliant with NSF and cULus standards, suitable for restaurant, buffet, or institutional use in diverse commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase; 13A max; 1,500W
• Construction & Finish: stainless steel top, galvanized backing; durable and easy to clean
• Food Well Dimensions: (2) 12" x 20" sealed wells with thermostatic controls
• Mobility Features: four swivel casters (2 with brakes) for flexible positioning
• Overall Dimensions: 30" W x 30" D x 35-1/2" H; weight approximately 175 lbs
• Operating Range: temperature maintained typically between 150°F and 200°F
• Material Safety & Compliance: NSF and cULus approvals support sanitation and safety standards

• Electrical Compatibility & Power: suitable for standard 120V outlets in busy kitchens
• Drainage & Ventilation: open design promotes airflow and easy drainage for cleaning
• Cleaning & Maintenance: stainless steel surfaces require minimal effort, disassemblable well components
• Placement & Clearance: requires 3 inches of clearance at the sides and rear for ventilation and servicing
• Installation Considerations: needs level surface and proper electrical connection for optimal performance

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of kitchen equipment designed for holding and displaying hot foods at safe serving temperatures in hospitality settings. They typically feature insulated stainless steel constructions, sealed food wells, and thermostatic controls, allowing precise temperature regulation. The Randell RAN HTD-2S hot food table, configured with dual sealed stainless steel wells and mobile casters, is ideal for buffet lines, catering services, or general foodholding applications in restaurants and institutional kitchens, supporting efficient workflow and consistent food presentation.

Top commercial hot food counters for foodservice settings

Constructed with durable stainless steel, these units offer reliable performance and precise temperature control suited for moderate-volume foodservice environments. The Randell RAN HTD-2S features independent thermostatic control and mobile design, making it suitable for buffet, catering, and back-of-house applications requiring flexible, restaurant-ready equipment.

• Operation in moderate throughput kitchens
• Designed for compact commercial spaces
• Suitable for buffet, catering, and self-service lines
• Supports efficient workflow with mobile modular setup
• Ideal for foodholding and presentation in restaurants and cafeterias

Why Choose Randell RAN HTD-2S?

Compared to similar models, the Randell RAN HTD-2S stands out with its robust stainless steel construction, independent thermostatic controls, and multi-caster mobility. Its open storage base simplifies cleaning and maintenance, while its precise temperature regulation ensures consistent food quality. This model’s compact footprint optimizes space utilization in diverse commercial kitchen environments, improving operational efficiency and sanitation standards.

• Self-contained unit with reliable thermostatic controls
• Stainless steel top and base for longevity
• Four swivel casters enhance mobility and positioning
• Food wells accommodate 12" x 20" pans independently
• Designed for stable operation in moderate-volume settings