Randell 9757IC 56-1/4 Inch Iced Cold Pan 4-Pan Drop-In Unit with Insulated Pans

The Randell 9757IC Drop-In Cold Food Unit Iced Cold Pan 56-1/4" L is a professional-grade cold food well designed for commercial foodservice environments requiring precise temperature control and durable construction. This self-contained, ice-cooled unit features a stainless steel interior liner and top, ensuring food safety and ease of sanitation. With a 4-pan capacity and insulated pans, it is optimized for line serving, buffets, and cold storage applications, providing consistent refrigeration performance for high-volume food presentation.

Top Randell 9757IC Features

The Randell 9757IC facilitates reliable cold food display with a straightforward straight layout and insulated stainless steel pans. Its corrosion-resistant steel exterior complements its durable internal components, enabling easy maintenance. Suitable for mid-volume service lines, it integrates seamlessly into high-traffic foodservice setups, supporting efficient workflow and sanitation standards.

• Functionality: 4-pan capacity with insulated stainless steel pans
• Durability Traits: Corrosion-resistant steel exterior and stainless steel liner
• Ease of Use: Simple drop-in installation with removable pans for cleaning
• Use Case: Ideal for line service and cold food display in restaurants
• Workflow Benefit: Supports quick replenishment with straight layout for efficient service

Designed for high-volume buffet lines and cold food stations, the Randell 9757IC enhances operational efficiency in commercial kitchens.

9757IC Technical Specs

The Randell 9757IC model is a self-contained, ice-cooled cold food unit with a 56-1/4” W x 26” D footprint, suitable for installation into counters or workstations. Operating within standard electrical parameters, it requires 120V, 60Hz, single-phase power and consumes approximately 191 lbs of weight completed with a durable stainless steel interior liner and steel exterior. The unit’s refrigeration system is air-cooled, ensuring consistent temperature management for food safety, with a maximum operating temperature range of 33°F to 41°F. Its construction includes an insulated pan design, maximizing energy efficiency while supporting food presentation standards. Easy disassembly and cleaning are facilitated through removable pans and accessible surfaces. The overall dimensions include a height of 7.75”, with precise widths and depths stated above, making it compatible with modern commercial kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled refrigeration system
• Product Capacity: 4 insulated pans for cold food display
• Construction & Finish: Stainless steel interior, steel exterior
• Dimensions: 56-1/4” W x 26” D x 7.75” H
• Weight: 191 lbs including insulation and steel components
• Food Safety: Food-grade stainless steel, corrosion-resistant materials
• Temperature Range: 33°F to 41°F optimal for perishable foods
• Cleaning & Maintenance: Removable pans, easy-access interior for sanitation
• Installation Needs: Requires sufficient airflow clearance, electrical hookup, and drainage considerations for proper operation

What is a commercial cold food well unit?

A commercial cold food well unit is specialized refrigeration equipment designed to display and hold cold foods at safe temperatures in professional foodservice settings. It typically features insulated pans, durable stainless steel construction, and self-contained refrigeration systems. The Randell 9757IC is a drop-in, ice-cooled model suitable for high-traffic buffets, catering lines, and cafeteria stations, supporting efficient food presentation and safety in mid-volume establishments.

Top Cold Food Well Units for Foodservice Operations

Requiring robust build quality and reliable performance, the Randell 9757IC cold food well is ideal for mid-volume restaurant lines requiring efficient cold food presentation, supporting smooth operation in foodservice environments. It is designed for moderate throughput, suitable for cafeteria or buffet service, and complements various commercial kitchen workflows.

• Operation Type — mid-volume foodservice lines
• Kitchen Setting — cafeteria and buffet stations
• Foodservice Category — cold food display and service equipment
• Workload Qualifier — moderate throughput demand
• Use Case — supporting efficient cold food presentation in restaurants

Why Choose Randell 9757IC Drop-In Cold Food Unit

Querstellung des Randell 9757IC hebt sich durch seine robuste Edelstahlkonstruktion, präzise Temperaturkontrolle und einfache Wartung von vergleichbaren Modellen ab. Das Modell ist speziell für professionelle Umgebungen ausgelegt, die eine zuverlässige und wartungsarme Lösung für die Präsentation kalter Speisen erfordern, ideal für gehobene Gastronomie und Catering-Services.

• Komplett selbstständig mit integriertem Kühlsystem für einfache Einrichtung
• Hochwertige Edelstahl- und Stahlkomponenten für langlebige Nutzung
• Optimale Passform für gängige Küchenlayouts mit präzisen Abmessungen
• Benutzerfreundlicher Wartungszugang und Reinigung
• Hervorragende Energieeffizienz durch Insulated Pan Design