Randell 9743IC 43-3/4 Inch Iced Cold Pan Drop-In Cold Food Unit 3-Pan Stainless Steel with Insulated Pan

The Randell 9743IC Drop-In Cold Food Unit Iced Cold Pan 43-3/4" L is a commercial-grade refrigeration component designed for precise temperature-controlled food presentation. Engineered for medium-volume foodservice environments, this self-contained cold food well is built with a stainless steel interior liner and top, offering corrosion resistance and durability in busy kitchen settings. Its insulated pan with a 3-pan configuration ensures efficient cold retention, making it suitable for buffet lines, cafeterias, and catering operations seeking reliable, hygienic food display solutions. Its dimensions of 43.75" in width, 26" in depth, and a height of 7.75" integrate seamlessly into standard kitchen layouts, providing robust performance and enhanced sanitation.

Top Randell 9743IC Features

The Randell 9743IC drop-in cold food unit features an insulated, stainless steel pan for optimal temperature retention, with a 3-pan capacity to accommodate diverse menu items. Its corrosion-resistant exterior ensures longevity under heavy use, while the self-contained refrigeration system simplifies maintenance. Designed for straightforward installation and cleaning, it fits seamlessly into standard countertops, facilitating workflow efficiency in foodservice settings. Built to withstand daily demands, this unit offers reliable performance for mid-volume service operations.

• Insulated stainless steel pans promote consistent cold temperatures.
• Corrosion-resistant steel exterior maximizes durability in busy kitchens.
• Easy-to-maintain design supports quick cleaning routines.
• 37.75-inch width and 26-inch depth fit various countertop cutouts.
• Three-pan configuration optimizes food display space and workflow.

Ideal for cafeterias, buffets, and catering operations requiring reliable cold food presentation equipment.

9743IC Technical Specs

The Randell 9743IC features a self-contained refrigeration system operating within a voltage range suitable for standard commercial settings, with details available upon request. Crafted with stainless steel interior and exterior, it measures 43.75" in width, 26" in depth, and 7.75" in height, weighing approximately 160 lbs. The unit is designed for moderate throughput, with a refrigeration capacity tailored to consistent cold holding of prepped foods. Its construction supports safe operation at typical foodservice temperatures, and its corrosion-resistant panels ensure longevity in high-usage environments. Disassembly for cleaning is straightforward, with accessible panels and compatible cleaning procedures.

• Electrical requirements: Standard voltages, details based on setup
• Cooling method: Self-contained refrigeration system
• Refrigeration type: Hydrocabon or air-cooled, depending on installation
• Production capacity: Maintains food at safe temperatures during service
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 43.75" W x 26" D x 7.75" H
• Weight: 160 lbs
• Temperature operating range: Designed for food safety and optimal cold holding
• Material safety: Food-grade stainless steel, bacteria-resistant, easy to sanitize
• Cleaning & maintenance: Disassembly for routine cleaning, corrosion-resistant panels

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated display component designed to hold pre-chilled foods at safe temperatures during service periods. The Randell 9743IC model, in particular, features insulated stainless steel pans and a self-contained refrigeration system, making it ideal for foodservice environments such as cafeterias, buffets, or catering operations. Installed directly into countertops, this unit maintains optimal cold temperatures for food safety and presentation, supporting efficient workflow in mid-volume dining settings.

Top Cold Food Well Units for Foodservice Environments

Top commercial cold food well units offer durable construction, precise temperature control, and seamless integration into daily kitchen operations, making them ideal for medium-volume foodservice settings. Randell 9743IC provides reliable cold retention with easy maintenance, suitable for cafeterias, buffet lines, and catering services requiring efficient portion control and food safety solutions.

• Operation for mid-volume foodservice operations
• Designed for compact commercial kitchen spaces
• Ideal for cafeteria and buffet applications
• Supports moderate throughput workflow
• Suitable for temperature-sensitive food presentation

Why Choose Randell 9743IC Drop-In Cold Food Unit

Designed with robust stainless steel construction and a corrosion-resistant exterior, the Randell 9743IC ensures longevity and dependable performance compared to similar units. Its insulated, three-pan configuration supports efficient cold holding, while ease of installation and straightforward maintenance enhance operational efficiency and sanitation. This model's precise design optimizes workflow in busy foodservice environments by providing a restaurant-ready, durable solution for cold food presentation.

• Self-contained refrigeration enhances reliability and ease of installation
• Compact footprint suitable for standard countertop cutouts
• Corrosion-resistant steel exterior extends product lifespan
• Three-pan design maximizes food display capacity
• Low maintenance disassembly for quick cleaning routines