Randell 9602-290 60 Inch Refrigerated Counter Work Top 13 cu ft with Doors

The Randell 9602-290 Refrigerated Counter/Work Top is a commercial-grade foodservice refrigeration unit designed for durable performance in busy kitchens. This two-section, 60" wide refrigerated work surface features 13.0 cubic feet of capacity, combining stainless steel tops with rear-mounted, self-contained hydrocarbon refrigeration for optimal temperature control. Its front-breathing condenser facilitates easy maintenance, while electronic controls and adaptive defrost enhance reliability. Equipped with hinged solid doors, aluminum and ABS interior, and mobility-enhancing 6" casters, it is ideal for mid-volume restaurant, cafeteria, and institutional applications requiring seamless workflow integration and reliable food storage efficiency.

Randell 9602-290 Features

The Randell 9602-290 refrigerated work top offers precise temperature management with electronic controls and a self-contained hydrocarbon refrigeration system, ensuring consistent cooling for perishables. Its durable stainless steel construction and aluminum interior support easy cleaning and long-term sanitation. Designed for moderate workloads, the unit’s hinged solid doors provide secure access, while its mobility features facilitate flexible kitchen arrangements. Suitable for high-traffic food prep areas requiring dependable refrigeration and workspace versatility.

• Capacity: 13.0 cu. ft. for versatile ingredient storage
• Material: Commercial-grade stainless steel top and sides
• Refrigeration: Rear mounted, self-contained hydrocarbon unit for efficient cooling
• Ease-of-Use: Electronic temperature controls and adaptive defrost for minimal maintenance
• Design Fit: Two hinged solid doors suit high-traffic kitchen environments and easy access

Ideal for medium-volume foodservice operations needing a reliable and hygienic refrigerated work surface.

9602-290 Technical Specs

The Randell 9602-290 operates on a 115V, 60Hz single-phase electrical supply, drawing approximately 1/4 HP and typical current of around 4-5 amps. Its cooling system uses a rear-mounted, self-contained hydrocarbon refrigeration process, supporting precise temperature regulation across its interior. Measuring 60" W x 31" D x 39" H and weighing approximately 300 lbs, its exterior features stainless steel finish on the top, front, and sides, providing excellent durability and sanitation. The internal aluminum and ABS surfaces are designed for food safety and ease of cleaning, compatible with standard kitchen cleaning routines. Its operating temperature range is optimized for typical food storage at safe refrigeration levels, while the unit’s NSF, UL, and Made in USA certifications underscore compliance with industry standards. Designed with 2 hinged doors and 6" casters, the unit offers straightforward installation and mobility within commercial kitchens. Maintenance involves periodic cleaning and filter checks, supported by disassembly of the hinged doors for thorough sanitation. The unit is ideal for installation on flat, well-ventilated surfaces with adequate airflow and drainage, fitting seamlessly into busy food preparation workflows.

• Electrical Requirements: 115V, 60Hz, single-phase, 4–5 amps, 470W
• Cooling Method: Air-cooled, rear-mounted self-contained system
• Refrigeration Type: Hydrocarbon (R290), self-contained with adaptive defrost
• Construction: Stainless steel top, front, and sides with aluminum interior
• Dimensions & Weight: 60" W x 31" D x 39" H, 300 lbs
• Temperature Range: Cold storage optimal for perishable food products
• Food Safety: Food-grade materials with easy cleaning surface finishes
• Certification: NSF, UL, Made in USA

• Ensure proper airflow clearance around the unit for cooling efficiency
• Verify electrical compatibility before installation on existing circuits
• Connect to standard drainage for condensation runoff
• Periodic cleaning of hinged door seals supports sanitation
• Place on level, flat surfaces with suitable access for mobility and maintenance

What is a commercial refrigerated counter work top

A commercial refrigerated counter work top is a professional kitchen appliance designed to combine refrigeration with workspace functionality, enabling food prep and storage in a single unit. These units typically feature self-contained cooling systems, stainless steel surfaces for hygiene, and hinged or sliding doors for access. The Randell 9602-290 Refrigerated Counter/Work Top provides a two-section layout with precise temperature control, ideal for high-demand foodservice establishments such as restaurants and cafeterias where efficiency and food safety are priorities. Its 13.0 cu. ft. capacity, built with durable materials, makes it suitable for mid-volume operations requiring reliable storage and workspace integration for perishable ingredients.

Top Refrigerated Counter Work Tops for Hospitality and Foodservice Settings

Designed for moderate throughput kitchens, the Randell 9602-290 offers a robust work surface combined with precise refrigeration, suitable for restaurant, cafeteria, or institutional foodservice environments. With its high-quality construction and functional features, it supports seamless workflow and sanitation in busy kitchen operations.

• Operation type — well-suited for moderate workload food prep areas
• Kitchen type — ideal for compact commercial kitchen spaces
• Foodservice category — tailored for restaurants, cafeterias, and institutional dining
• Workload qualifier — supports steady daily food storage and prep tasks
• Use case — maintains ingredients at optimal temperatures during service hours

Why Choose Randell 9602-290?

Randell’s 9602-290 refrigerated counter combines durable stainless steel construction with reliable self-contained hydrocarbon refrigeration, ensuring consistent performance and long-term sanitation. Its integrated design enhances workflow efficiency, minimizing downtime for maintenance or cleaning, while its mobility and robust materials make it a restaurant-ready solution that meets demanding foodservice needs.

• Compact footprint fits efficiently into diverse kitchen layouts
• Self-contained, environmentally friendly hydrocarbon refrigeration system
• Built with high-durability stainless steel for sanitation and longevity
• Hinged solid doors provide secure, accessible storage during operation
• Designed for moderate-volume foodservice with easy maintenance access