Randell 9560-2AWF 34 Inch Electric Drop-In Hot Food Unit with Auto-Water Fill

The Randell 9560-2AWF Drop-In Hot Food Unit is a commercial-grade electric food warming solution designed for high-efficiency foodservice operations. This unit features two 12" x 20" pans with a stainless steel top and corrosion-resistant steel exterior, ensuring durability in demanding environments. Equipped with auto-water fill and wet operation, it maintains consistent heat and moisture levels, while individual thermostatic controls allow precise temperature management for each pan. With a power rating of 2.2kW, this model is engineered for reliable performance in busy kitchens, buffet lines, or cafeteria setups, providing optimal heat retention for food safety and quality preservation. Its made-in-USA construction emphasizes build quality tailored for professional foodservice applications.

Top Randell 9560-2AWF Features

The Randell 9560-2AWF hot food well unit offers precise thermostatic control for each pan, auto-water fill for consistent moisture, and a stainless steel top for durability. Its corrosion-resistant exterior simplifies cleaning and maintenance, making it ideal for mid-volume foodservice settings. Designed for ease of integration, it supports wet operation workflows with drain and gate valve for efficient drainage. The industrial construction ensures long-term reliability in commercial kitchens, salad bars, or buffet lines.

• Individual thermostatic controls: For precise temperature regulation per pan
• Auto-water fill system: Ensures consistent moisture and food safety standards
• Corrosion-resistant steel exterior: Simplifies cleaning and extends lifespan in high-use environments
• Stainless steel top: Durable surface suited for heavy foodservice activity
• Drain with gate valve: Facilitates quick drainage and Hygienic maintenance workflow

Designed for foodservice operators seeking reliable, easy-to-maintain hot holding in medium-volume settings

9560-2AWF Technical Specs

The Randell 9560-2AWF model operates with a 208-240 V, 60 Hz, single-phase electrical system drawing approximately 10.6 amps, with a total wattage of 2.2kW. Its wet operation complements its auto-water fill feature, supported by a drain system with a common gate valve for efficient maintenance. Constructed with a stainless steel top and corrosion-resistant steel exterior, it measures 34.01 inches in width, 26 inches in depth, and weighs 85 lbs. This unit is NSF and UL listed, emphasizing safe, commercial-grade performance. It features temperature control via individual thermostats, capable of maintaining consistent food safety temperatures, and easy cleaning via disassembly of pans and the drain system. With a typical shipping time of 4-5 weeks, this model is suited for installation in cafeteria lines, buffet setups, or culinary prep stations.

• Electrical requirements: 208-240 V, 60 Hz, single-phase, 10.6 A, 2.2kW
• Construction: Stainless steel top, corrosion-resistant exterior, insulated
• Dimensions: 34.01" W x 26" D x [height from specs]
• Weight: 85 lbs
• Drain system: Includes drain with common gate valve for maintenance
• Food safety: Materials compliant with sanitation standards, easy to clean

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to keep cooked foods at safe serving temperatures in professional kitchens. These units typically include features such as thermostatic control, water fill systems, and durable construction materials for heavy-duty use. The Randell 9560-2AWF Drop-In Hot Food Unit is installed directly into counters or serving lines, making it suitable for buffet stations, cafeteria setups, and catering applications. It provides reliable heat management and moisture retention for food safety and presentation in medium-volume foodservice environments.

Top Hot Food Units for Mid-Volume Foodservice Settings

Designed for moderate throughput operations, the Randell 9560-2AWF is a high-quality drop-in hot food well built for durability, precise temperature control, and efficient workflow integration. Its robust construction and wet operation make it ideal for foodservice environments such as cafeterias, buffets, and catering stations requiring consistent heat retention and easy cleaning. Manufactured by Randell, this model supports reliable, restaurant-ready performance in busy commercial kitchens.

• Operation type — ideal for buffet lines and cafeteria stations
• Kitchen space — suited for compact, built-in configurations
• Foodservice category — effective for hot holding and serving
• Workload qualifier — designed for moderate throughput needs
• Use case — maintains hot foods at safe serving temperatures efficiently

Why Choose Randell 9560-2AWF?

Randell’s 9560-2AWF model stands out with its durable stainless steel construction, individual thermostatic controls, and auto-water fill system, providing precise and dependable heat regulation. Its corrosion-resistant exterior and integrated drain enable simplified maintenance and hygienic operation, making it a superior choice over competitor models. Built for professional foodservice environments, this drop-in hot food unit enhances operational efficiency and food quality presentation in demanding settings.

• Compact footprint supports efficient kitchen layout integration
• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel top resists wear and simplifies cleaning
• Individual pan controls optimize workflow and temperature accuracy
• Corrosion-resistant exterior ensures long-term durability and sanitation