Randell 84111N-290 111 Inch Refrigerated Raised Rail Prep Table 32.81 cu ft

The Randell 84111N-290 Refrigerated Counter is a commercial-grade pizza prep table designed for precise temperature control and optimal food presentation in professional foodservice environments. This four-section refrigerated prep unit features a 111" wide stainless steel front, top, and sides, providing durability and easy sanitation. Its side-mounted self-contained refrigeration system ensures consistent cooling, with a capacity of 32.81 cubic feet, accommodating multiple food pans for efficient workflow. Equipped with hinging doors, stainless steel work surface, and divider bars, this unit supports organized storage and fast access ideal for high-utility kitchen applications. Its robust construction and technical specifications make it suitable for restaurants, cafeterias, and large catering operations requiring reliable cold storage and prep space.

Top Randell 84111N-290 Features

The Randell 84111N-290 refrigerated prep table offers advanced refrigeration with side-mounted self-contained cooling, a stainless steel work surface for durability, and hinged doors for ease of access. Its four-section design and 111" width enable versatile food storage, while the aluminum interior simplifies maintenance. Equipped with separate controls and adaptive defrost, it supports consistent temperatures in high-traffic commercial kitchens. The unit’s 32.81 cu. ft. capacity ensures ample food pan accommodation, perfect for medium-volume food preparation, with rugged 6" casters for mobility. Built for ease of cleaning, it supports efficient kitchen operations and sanitation standards.

• Refrigeration System: Side-mounted self-contained unit ensures reliable cooling performance.
• Material Durability: Stainless steel exterior and aluminum interior provide corrosion resistance and durability.
• Ease of Maintenance: Hinged doors and cold wall refrigeration pan rail facilitate cleaning and access.
• Workflow Efficiency: Four-section design with divider bars optimizes space and ingredient organization.
• Technical Reliability: Separate controls and automatic adaptive defrost enhance operational consistency.

Ideal for medium-volume foodservice establishments seeking reliable refrigerated prep solutions.

84111N-290 Technical Specs

The Randell 84111N-290 Refrigerated Counter is engineered for high-performance commercial use, featuring a 111" width, 44" height, and 33" depth. Its refrigeration system is self-contained with side-mounted cooling, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient energy use. The unit has a 32.81 cubic foot capacity, supporting up to (15) 1/3 size pans (pans not included). It operates on a standard voltage, with a 2 x 1/4 HP compressor setup, and requires minimal maintenance thanks to automatic adaptive defrost and a stainless steel, easy-to-clean construction. The unit weighs approximately 675 lbs, with a freight class of 175, and is fitted with 6" casters for mobility. Designed to maintain consistent temperatures within a safe operating range, it meets NSF and UL standards and is made in the USA.

• Electrical Requirements: Voltage not specified, 2 x 1/4 HP motors, standard power connection needed.
• Cooling Method: Self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant.
• Production Capacity: Supports large food prep needs with 32.81 cu. ft volume, suitable for high throughput.
• Construction & Finish: Stainless steel exterior and aluminum interior ensure durability and hygiene.
• Dimensions & Weight: 111" W x 33" D x 44" H, weighs 675 lbs with mobility via 6" casters.
• Temperature Range & Safety: Operates within safe temperature zones; compliant with NSF and UL standards.
• Sanitation & Maintenance: Cold wall refrigeration pan rail, hinged doors, easy-to-clean surfaces, and automatic defrost.
• Material & Finish: Stainless steel front, sides, and top support sanitation and long-term durability.

• Installation Clearance: Minimum side and rear clearance for airflow and service access.
• Electrical Compatibility: Meets standard voltage requirements—verify local power source.
• Drainage Setup: Drainage connection required for efficient defrost management.
• Additional Features: Casters included for easy mobility; supports standard food safety practices.
• Usage Environment: Suitable for food prep lines, catering kitchens, and medium-volume establishments.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed to provide cold storage and workspace simultaneously. It typically features built-in refrigeration systems, stainless steel surfaces for sanitation, and spacious compartments to hold ingredients or prepared foods. The Randell 84111N-290 refrigerated prep table is a four-section model with a 111" width, offering ample capacity for ingredient organization while maintaining precise temperature control. Installed in restaurants, cafeterias, or catering operations, it serves as a central station for food prep, ensuring freshness and efficiency during high-volume service periods.

Top Refrigerated Prep Tables for Foodservice Operations

Commercial refrigerated prep tables like the Randell 84111N-290 are built for medium-volume kitchen workflows, supporting food safety and operational efficiency in restaurant settings. These units combine durable construction, precise refrigeration, and versatile storage, making them ideal for busy food prep environments such as cafeterias, delis, and large kitchens.

• Operation Type — support for high-demand food preparation lines
• Kitchen Setting — suited for medium-sized commercial kitchens
• Foodservice Category — designed for pizza, salad, and prep stations
• Workload Qualifier — accommodates moderate throughput of ingredients
• Use Case — enhances workflow for organized ingredient access

Why Choose Randell 84111N-290

Designed with durability and precise temperature control, the Randell 84111N-290 refrigerated prep table offers a robust stainless steel exterior, self-contained refrigeration, and efficient mobility via casters. Its four-section layout maximizes storage and workflow, setting it apart from competitors with similar dimensions. Built for operational efficiency, it supports sanitation and ease of maintenance in busy commercial kitchen settings, ensuring long-term performance and reliability.

• Self-contained refrigeration for simplified installation
• Stainless steel exterior enhances durability and sanitation
• Large capacity supports high-volume food prep
• Flexible design for efficient ingredient organization
• Made in USA ensures quality standards