Randell 8268W-290 68 Inch Refrigerated Raised Rail Prep Table 17.76 cu ft

The Randell 8268W-290 Refrigerated Counter is a commercial-grade two-section prep table designed for precise foodservice operation with a 68-inch width and a 17.76 cu. ft. capacity. Featuring side-mounted self-contained refrigeration and durable stainless steel front, top, and sides, it provides consistent temperature control essential for catering, deli, and sandwich shop environments. Its mega top cold wall pan rail supports (30) 1/6 size pans (pans not included), facilitating efficient ingredient presentation and quick ingredient access critical to high-volume food prep. Equipped with a 10-inch poly cutting board and individual temperature controls, this unit supports streamlined workflow in professional kitchens requiring reliable, sanitary refrigeration with functional integration for meal assembly stations.

Randell 8268W-290 Features

The Randell 8268W-290 refrigerated prep table is tailored for commercial kitchens needing durable, high-capacity food preparation equipment. Its solid hinged doors provide easy access and maintenance, while aluminum interior surfaces ensure longevity and easy cleaning. The unit’s interior is optimized for consistent temperature management, supporting moderate throughput foodservice operations. Designed for efficient workflow, it accommodates a range of prep needs with sturdy construction and precise temperature control. Suitable for various foodservice settings, it enhances operational efficiency with its integrated, easy-to-clean design.

• Capacity: 17.76 cu. ft. refrigerator with (2) hinged doors
• Durability: Stainless steel exterior and aluminum interior for longevity
• Ease of maintenance: Side-mounted self-contained refrigeration simplifies servicing
• Workflow integration: Mega top cold wall pan rail supports (30) 1/6 size pans
• Design features: 10" poly cutting board enhances food prep efficiency

Ideal for foodservice operators seeking reliable, high-capacity refrigerated prep solutions.

Randell 8268W-290 Technical Specs

The Randell 8268W-290 utilizes a self-contained, side-mounted refrigeration system with a front-breathing compressor, operating on 115V, 60Hz, single phase, drawing approximately 6 amps and consuming roughly 0.7 kWh per hour. Its construction features a stainless steel exterior and aluminum interior, supporting a temperature range suitable for safe food storage and prep, while the unit weighs 595 lbs. With dimensions of 68” W x 33” D x 46.5” H, it fits into standard kitchen layouts, providing ample refrigeration capacity for medium-volume operations. The model is built in the USA with a robust design, tested for durability and longevity. The refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, and the unit is NSF and UL listed, ensuring compliance with industry standards. The unit’s seals, gaskets, and hinges are designed for ease of cleaning and sanitation, supporting efficient maintenance routines.

• Electrical Requirements: 115V, 60Hz, single phase, 6A, 0.7kWh/hour consumption
• Cooling Method: Air-cooled, side-mounted self-contained system with front-breathing compressor
• Refrigeration Type: Self-contained, hydrocarbon (R290) refrigerant
• Production Capacity: Maintains precise temperature for perishable ingredients
• Construction & Finish: Stainless steel exterior, aluminum interior for sanitation and ease of cleaning
• Dimensions: 68" W x 33" D x 46.5" H; Weight 595 lbs
• Temperature Range: Supports safe food handling standards within operating limits
• Food Safety: Fully NSF and UL listed, corrosion-resistant seals and hinges
• Technology & Features: Automatic adaptive defrost minimizes maintenance
• Installation & Maintenance: Requires standard clearance for airflow, simple disassembly for cleaning

What is a commercial refrigerated prep table ?

A commercial refrigerated prep table is a professional kitchen appliance designed to combine refrigeration with food preparation surfaces. Typically installed in deli counters, sandwich stations, or catering setups, this unit—including models like the Randell 8268W-290—features insulated compartments, cold wall pan rails, and prep surfaces to facilitate efficient ingredient assembly. It allows for organized storage of perishables while enabling quick assembly of menu items, making it ideal for mid-volume restaurant service and high-demand food operations relying on swift service and product freshness.

Top Refrigerated Counters for Moderate Foodservice Settings

Top refrigerated counters are engineered for moderate throughput kitchens requiring durable, food-safe storage and prep solutions. Randell 8268W-290 offers dependable cooling, robust stainless steel construction, and functional features suited for used in sandwich shops, cafeterias, and catering kitchens. Built for steady operation, it combines precise temperature control with efficient workflow suited for mid-volume food production environments.

• Operation type — Suitable for sandwich and salad stations
• Kitchen type — Designed for compact commercial spaces
• Foodservice category — Ideal for deli and catering prep areas
• Workload qualifier — Supports moderate throughput daily
• Use case — Streamlines meal assembly during busy hours

Why Choose Randell 8268W-290 ?

Why Choose the Randell 8268W-290 Refrigerated Raised Rail Prep Table? This model stands out with its high-capacity, sturdy stainless steel exterior, efficient self-contained refrigeration, and user-friendly design. It supports rapid prep workflows while maintaining consistent temperatures and easy sanitation. Its durability, environmental considerations, and tailored features provide a significant upgrade over typical prep units, improving operational efficiency and food safety.

• Compact footprint optimized for limited kitchen space
• Full stainless steel exterior for durability and sanitation
• Self-contained refrigeration simplifies installation and service
• Mega top pan rail enhances ingredient accessibility
• Environmentally friendly R290 hydrocarbon refrigerant reduces emissions