Randell 65348-290 48 Inch Freezer Counter Self Contained R290 Stainless Steel

The Randell 65348-290 Freezer Counter/Work Top is a commercial-grade refrigeration unit designed for foodservice environments requiring durable, reliable cold storage combined with workspace functionality. This two-section freezer features a 48-inch length and 33-inch depth, integrating a self-contained rear-mounted refrigeration system with R290 hydrocarbon refrigerant. Constructed with corrosion-resistant stainless steel on the top, front, back, and sides, it ensures longevity and ease of sanitation, suitable for high-volume kitchens, prep stations, and cold storage areas. The unit operates with a 1/2 HP compressor, providing consistent freezing performance, and is built to meet industry standards for commercial kitchen equipment used in medium-volume foodservice operations, including restaurants and institutional cafeterias.

Randell 65348-290 Features

Designed specifically for mid-volume foodservice operations, the Randell 65348-290 freezer counter combines efficient refrigeration with a durable work surface. The stainless steel top ensures easy cleaning and resistance to corrosion, while the two-section configuration with hinged 21" doors allows quick access and organized storage. Equipped with six-inch casters for mobility, this unit fits seamlessly into various kitchen layouts, supporting workflow by combining cold storage with prep space. Its rear-mounted self-contained refrigeration system simplifies maintenance and enhances operational efficiency, making it ideal for busy commercial kitchens requiring reliable storage and workspace integration.

• Functionality: Efficient two-section freezer with hinged doors for quick access
• Durability: Stainless steel construction resistant to corrosion and impacts
• Ease-of-use: Casters facilitate mobility and flexible placement
• Workcase Integration: Combines cold storage with prep surface for streamlined workflows
• Technical Performance: 48" L x 33" D with 6" casters for mobility and space efficiency

Ideal for medium-volume foodservice and food prep stations requiring dependable freezer storage and workspace.

Randell 65348-290 Technical Specs

The Randell 65348-290 features a 48-inch wide stainless steel exterior with a 35-inch height, and a 33-inch depth, optimized for standard kitchen countertops. It is powered by a 1/2 HP compressor with an R290 hydrocarbon refrigerant, ensuring energy-efficient cooling through a self-contained, rear-mounted system. The refrigeration maintains precise freezing temperatures suitable for prepared foods and ingredients, with an operational weight of 250 lbs. The unit is constructed with NSF and cULus approved materials, emphasizing food safety and sanitation, compatible with routine cleaning. Its dimensions and weight are tailored for flexible installation in high-traffic kitchens, with a freight class of 150 to facilitate shipping logistics.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.9A, 800W
• Cooling Method: Rear-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon (R290)
• Production Capacity: Maintains frozen products with consistent temperature control
• Construction & Finish: All stainless steel exterior, corrosion-resistant
• Dimensions: 48" W x 33" D x 35" H
• Weight & Shipping: 250 lbs; ships in a freight class 150
• Food Safety & Maintenance: NSF and cULus compliant, designed for easy cleaning
• Operating Range: Operating temperature range optimized for frozen foods, max safe temp approximately -10°F
• Technology & Features: Self-contained refrigeration, caster mobility, corrosion-resistant surfaces

• Electrical Compatibility & Power: Requires standard electrical outlets with dedicated circuit
• Clearance & Ventilation: 2 inches clearance on sides and back recommended for airflow
• Drainage & Cleaning: Easy-access panels for maintenance and defrosting
• Mobility Setup: 6" casters for flexible positioning in busy kitchens
• Work Surface & Storage: Stainless steel top supports prep and storage with easy sanitation
• Installation Space: Fits standard kitchen or prep area with minimal footprint

What is a commercial freezer counter?

A commercial freezer counter is a sturdy, industrial-grade refrigeration unit designed to combine frozen food storage with workspace in foodservice settings. It typically features an integrated cooling system, stainless steel surfaces for sanitation, and organized access through hinged or sliding doors. The Randell 65348-290 model exemplifies such units by providing 48 inches of cold storage capacity with a durable work surface, making it suitable for restaurants, cafeterias, and catering operations requiring reliable freezing performance and ambient workspace for food prep and assembly.

Top Freezer Counters for Foodservice Environments

Constructed with robust stainless steel and engineered for medium-range storage needs, the Randell 65348-290 freezers are ideal for commercial kitchens requiring dependable, restaurant-ready freezing solutions. Designed for operation in busy foodservice settings, these units optimize workflow by combining precise cooling, mobility, and durable surfaces, supporting efficient cold storage and prep tasks in institutional and catering operations.

• Operation Type — Food prep stations and cold storage areas
• Kitchen Type — Moderate-volume commercial kitchen environments
• Foodservice Category — Restaurant and institutional cafeterias
• Workload Qualifier — Medium throughput with frequent access
• Use Case — Integrated cold storage with workspace for efficient workflow

Why Choose Randell 65348-290 Freezer Counter/Work Top?

Randell's 65348-290 combines a corrosion-resistant stainless steel exterior with reliable self-contained refrigeration, offering enhanced durability and performance over comparable units. Its thoughtful design integrates freezer storage with a functional workspace, supporting fast-paced food prep environments. The unit’s mobility through casters and ease of maintenance make it adaptable for versatile kitchen layouts, ensuring operational efficiency and sanitation without sacrificing storage capacity.

• Compact footprint ideal for space-constrained kitchens
• High-quality stainless steel surfaces support sanitation and durability
• Self-contained refrigeration with R290 hydrocarbon ensures eco-friendly cooling
• Mobility via 6" casters facilitates flexible kitchen layouts
• Designed with robust hinges and corrosion resistance for longevity