Randell 3515-240 78 Inch Hot Food Table Electric with Open Well Stainless Steel
- Precise temperature control for high-volume holding
- Stainless steel construction enhances durability and sanitation
- Independent thermostats ensure consistent heat levels
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The Randell 3515-240 Hot Food Table Electric 208/240V is a commercial-grade serving counter designed for precise temperature control and durable performance in professional foodservice environments. This stationary hot food table features an open well with an exposed heating element that requires a spillage pan for wet operation, ensuring efficient heat retention. Equipped with five individual die-stamped 12" x 20" top openings, it provides versatile portioning for hot foods, ideal for restaurant buffets, cafeteria lines, or catering operations. Constructed with a stainless steel top and ends, alongside an open cabinet base with stainless steel finish, the unit emphasizes longevity and ease of sanitation. With dimensions of 78" length, 30" depth, and 36" height, and weighing approximately 290 pounds, it is designed for stable installation and consistent service. The model offers an advanced open well system with thermostatic controls for each section, enabling precise adjustments for optimal hot holding. Its robust construction and specialized design make it suitable for high-throughput applications requiring reliable temperature management in commercial foodservice settings.
The Randell 3515-240 hot food table provides a modular open well with independent thermostatic control, facilitating consistent hot holding in busy service lines. Crafted from stainless steel for durability and ease of maintenance, it supports high-volume throughput while maintaining sanitation standards. The unit’s balanced design simplifies installation and cleaning, making it suitable for commercial kitchens. Its open well with exposed elements requires a spillage pan for wet operation, optimizing workflow efficiency in high-demand environments.
Perfect for cafeteria lines, buffet stations, or large catering events requiring reliable hot food display and holding.
The Randell 3515-240 electric hot food table operates on 208/240V at 60Hz, with single-phase power consumption designed to deliver consistent heating performance. Constructed entirely from high-grade stainless steel, it features an open well with exposed heating elements, requiring a spillage pan for wet operation. The unit measures 78" in width, 30" deep, and 36" high, with a weight of approximately 290 lbs, offering a solid, stable platform for high-volume use. Thermostatic controls for each of the five individual well sections enable precise temperature adjustments, ensuring food is held at optimal safety and quality levels. The stainless steel top and ends facilitate quick cleaning and sanitation, supporting food safety standards. Overall, this model is built for durability and ease of maintenance in demanding commercial kitchens, with a proposition 65 compliance for safety considerations. The NSF-approved design underscores its readiness for professional foodservice environments. Dimensions and weight reflect its capacity for integration within established kitchen configurations, while its construction and features promote efficient workflow and sanitation.
A commercial hot food serving counter is a specialized food service equipment designed to display and maintain hot foods at safe temperatures during operation. Typically installed in restaurants, cafeterias, or catering facilities, these units feature heated wells, often with stainless steel construction for durability and sanitation. The Randell 3515-240 model is a stationary open well hot food table, equipped with independent thermostats and five individual section openings, ideal for high-volume food presentation. Its robust build and precise temperature control make it suitable for continuous use in professional settings, optimizing workflow efficiency while complying with safety standards.
Designed for reliable thermal performance and durable construction, the Randell 3515-240 is an optimal electric hot food table for cafeteria lines, buffet stations, and catering operations, supporting moderate throughput. Built with high-quality stainless steel, it ensures longevity and easy cleaning, making it a critical component in commercial kitchen workflows. This model’s independent thermostatic controls and open well design offer precise food temperature management suitable for high-demand settings, supporting efficient, restaurant-ready service in foodservice environments.
The Randell 3515-240 stands out among comparable hot food tables through its robust stainless steel build, independent thermostat controls, and open well design that simplifies maintenance and enhances performance. Its full-length stainless steel workboard and plate shelf provide efficient workspace, while its stationary, open cabinet base ensures stability during demanding service. Engineered for high-volume, consistent food holding, this model supports streamlined workflow and sanitation, making it a restaurant-ready solution for professional food operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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