Rancilio EGRO ZERO+ PURE COFFEE 13 Inch Super Automatic Espresso Cappuccino Machine with Dual Grinders and Manual Steam Wand

The Rancilio EGRO ZERO+ PURE COFFEE is a commercial super-automatic espresso cappuccino machine designed for high-volume hospitality environments. Built by Rancilio Group North America, this station features an 18-gram brewing group, dual grinders with hoppers, and a user-friendly 8-button backlit keypad supporting up to 16 drink selections. Its integrated hot water system, Americano bypass, and volumetric pump enable the preparation of large beverages efficiently, making it suitable for busy restaurants, cafes, and hospitality settings that require consistent quality and rapid service. With its durable painted steel and ABS construction, the machine ensures longevity and ease of maintenance in demanding commercial kitchens.

Top Rancilio EGRO ZERO+ PURE COFFEE Features

The Rancilio EGRO ZERO+ PURE COFFEE offers precise brewing with an 18 grams capacity, integrated dual grinders for seamless bean to cup operation, and customizable drink selections via an intuitive LED keypad. Its robust steel and ABS build provides durability in high-use environments, while manual steam wand facilitates milk frothing. Designed for medium-volume service, it integrates easily into busy workflow standards and simplifies daily maintenance tasks. Capable of producing up to 100 cups per day, it is suitable for cafes and mid-sized foodservice operations.

• Brewing Capacity: 18 grams per shot for consistent espresso quality
• Material Durability: Painted steel and ABS construction withstands frequent use
• Ease of Maintenance: Removable brew group and accessible grinders simplify servicing
• Workflow Integration: Dual grinders support bean variety and continuous operation
• User Interface: 8 backlit buttons support up to 16 custom drink selections

Ideal for medium-volume cafes or high-traffic hospitality venues requiring reliable espresso output.

Rancilio EGRO ZERO+ PURE COFFEE Technical Specs

This commercial espresso machine operates on standard electrical requirements and is self-contained, requiring no external refrigeration. Its dimensions of 13 inches in width, 24 inches in depth, and 31 inches in height make it suitable for counter installations. Weighing 152 lbs, the machine features a single group head with a durable stainless steel exterior, resistant to operating temperatures up to 212°F. It is designed for up to 100 cups per day, supporting high throughput in busy foodservice settings. The unit includes a manual steam wand and dual grinder modules, with ease of cleanability facilitated through disassemblable components. Its self-cleaning cycle and robust construction ensure longevity and operational reliability over time.

• Electrical Requirements: Standard 208-240V, 50/60Hz, single-phase, 15A, 2.2kW
• Cooling Method: Self-contained, air-cooled system
• Production Capacity: Up to 100 cups per day
• Material: Painted steel body with stainless steel internal components
• Dimensions: 13" W x 24" D x 31" H
• Weight: 152 lbs
• Temperature Range: Up to 212°F
• Food Safety: Compliant, easy to clean, with antimicrobial surface features
• Connectivity & Setup: Includes integrated hot water and Americano bypass; suitable for counter installations with proper ventilation and drainage provisions
• Maintenance Features: Removable brew group, automatic cleaning cycle, accessible grinders

• Electrical Compatibility: 208-240V, 50/60Hz, single-phase operation
• Ventilation: Requires proper airflow clearance for cooling
• Drainage: Built-in drainage system necessary for maintenance
• Power Supply: Single power cord, 15A circuit recommended
• Placement: Counter-mounted with stable surface support and clearance for servicing
• Cleaning Routine: Periodic disassembly for grinder and brew group maintenance
• Workflow Consideration: Supports continuous high-volume service with efficient bean grinding and beverage preparation

What is a commercial espresso cappuccino machine?

A commercial espresso cappuccino machine is a high-capacity brewing appliance designed for busy foodservice environments, equipped with precise boilers, multiple brewing groups, and integrated grinders to produce consistent espresso and specialty drinks. The Rancilio EGRO ZERO+ PURE COFFEE features a 1-group head system, twin grinders, and programmable drink options, making it ideal for cafes, restaurants, and high-traffic hospitality operations that require quick, reliable coffee preparation. Its compact footprint and durable construction support demanding operational needs with minimal downtime.

Top Commercial Espresso Machines for Cafes and Hospitality

Designed for medium-volume service, Rancilio EGRO ZERO+ PURE COFFEE combines robust build quality with advanced features to support efficient beverage production in busy hospitality kitchens. Its dual grinder system, self-contained design, and programmable interface ensure consistent quality and operational flexibility for cafes and restaurants with moderate throughput. This model from Rancilio Group North America is built for durability, ease of use, and reliable performance in high-demand foodservice settings.

• Super-automatic operation supports efficient workflow in cafes
• Compact footprint ideal for limited counter space
• Built-in dual grinders enhance bean variety and freshness maintenance
• Durable steel and ABS housing withstand daily commercial use
• Designed for moderate throughput of up to 100 cups daily

Why Choose Rancilio Group North America EGRO ZERO+ PURE COFFEE

Compared to other commercial espresso machines, the Rancilio EGRO ZERO+ PURE COFFEE offers a combination of sophisticated features and industrial-grade durability. Its self-contained design with integrated grinders simplifies installation, while the manual steam wand delivers versatile milk frothing options. The machine's high-volume capacity and user-friendly interface optimize workflow efficiency, supporting consistent beverage quality and reducing maintenance time. Its robust construction ensures long-term reliable operation in demanding hospitality environments.

• Compact design with dual grinder integration enhances workflow
• Self-contained system simplifies setup and cleaning routines
• Heavy-duty painted steel and ABS construction extends lifespan
• Programmable drink selection supports diverse menu offerings
• Capable of producing up to 100 cups per day for high-volume service