The Quantum WR86-1848WPM-5 Wire Plastic Mat Shelving Unit is a robust, stationary storage solution designed for commercial foodservice environments requiring durable and high-capacity shelving. Featuring five sturdy plastic wire mats supported by steel frames and posts, this 86-inch high, 48-inch wide, and 18-inch deep unit provides optimal storage for heavy-duty applications. Its green epoxy antimicrobial coating ensures sanitation and chemical resistance, making it suitable for high-volume kitchens, back-of-house storage rooms, and catering facilities. With a maximum weight capacity of 600-800 lbs., this NSF-listed shelving unit offers a reliable, food-safe infrastructure for organized, efficient storage of ingredients, containers, and equipment in demanding foodservice operations.
Quantum WR86-1848WPM-5 Features
The Quantum WR86-1848WPM-5 shelving system integrates high-strength plastic wire mats and steel wire frames, providing corrosion resistance and easy maintenance. Its five-tier design maximizes vertical storage, ideal for stacking kitchen supplies or storing bulk ingredients. The antimicrobial coating enhances sanitation while the modular assembly supports flexible configuration for various storage needs. Designed for moderate throughput environments, this unit supports heavy loads and simplifies cleaning routines, making it suitable for industrial use in foodservice facilities.
- Functionality: Supports 600-800 lbs. evenly distributed load capacity
- Durability: Constructed with corrosion-resistant plastic wire and steel frames
- Ease of Maintenance: Coated with antimicrobial epoxy for quick cleaning and sanitation
- Application Fit: Perfect for bulk storage and organization in commercial kitchens
- Workflow Integration: Modular, stationary design reduces assembly time and enhances workflow efficiency
Designed for storage managers and kitchen staff seeking durable, high-capacity shelving in commercial foodservice operations.
Quantum WR86-1848WPM-5 Technical Specs
The Quantum WR86-1848WPM-5 is engineered for rigorous commercial storage, featuring a height of 86 inches, width of 48 inches, and depth of 18 inches. It has a total weight of 85 lbs, with four posts supporting five stainless steel wire shelves, each reinforced with a green epoxy antimicrobial coating for enhanced hygiene. The unit is constructed from plastic wire mats and metal posts, offering resistance to corrosion and chemical exposure typically encountered in foodservice environments. It is NSF-listed for food safety and sanitation standards, with a freight class of 70 and typically ships within 1-2 days. The structure supports a maximum load of 600-800 lbs., making it suitable for storing a variety of food products, dishware, or equipment. Its detailed specifications support installation in moderate-traffic areas, ensuring durability and sanitation compliance under typical kitchen conditions.
- Electrical Requirements: None applicable
- Construction & Finish: Plastic wire mats, metal posts, epoxy coating in green finish
- Dimensions: 86\"H x 48\"W x 18\"D
- Weight: 85 lbs. (product), shipping weight may vary
- Temperature Resistance: Suitable for ambient storage; maximum operating range aligns with typical kitchen temperatures
- Food Safety: Antimicrobial coating supports sanitation and hygiene
- Assembly Required: Yes; tools included for modular setup
- Clearance & Airflow: Adequate airflow around each shelf for perishables
- Installation Space: Requires 86 inches height clearance
- Cleaning Routine: Surface wipes or compressed air for quick maintenance
- Compatibility: Supports bulk storage needs in commercial kitchens
- Hygienic Design: Coated surfaces facilitate sanitation efforts
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed specifically for use in foodservice and industrial environments. Made from durable materials such as plastic and metal, it provides organized, hygienic storage for ingredients, supplies, and equipment. The Quantum WR86-1848WPM-5 is installed in food storage rooms and prep areas to maximize space efficiency and support sanitation standards. Best suited for moderate-volume operations such as restaurant back-of-house storage, it ensures reliable organization and sanitation compliance with its antimicrobial coating and sturdy construction.
Top storage solutions for moderate-volume foodservice environments
Commercial food storage in moderate throughput kitchens relies on durable, versatile shelving units like the Quantum WR86-1848WPM-5, which offers high capacity and sanitation features for organized ingredient and equipment storage. Designed to support steady operational demands, this unit ensures efficient workflow and safe storage practices. Quantum WR86-1848WPM-5 is ideal for restaurants, catering, and institutional kitchens requiring reliable, corrosion-resistant shelving.
- Operation Type — Moderate-volume restaurant storage
- Kitchen Type — Back-of-house storage rooms
- Foodservice Category — Commercial kitchen shelving
- Workload Qualifier — Medium throughput storage
- Use Case — Bulk ingredient and supply organization
Why Choose Quantum WR86-1848WPM-5?
The Quantum WR86-1848WPM-5 shelving unit distinguishes itself with a corrosion-resistant plastic wire mats and antimicrobial coating, delivering longevity and sanitation in demanding foodservice settings. Its sturdy steel frame and five-tier design optimize storage capacity while maintaining ease of cleaning. The unit's modular, fixed assembly provides quick setup and stability, improving workflow efficiency and operational hygiene compared to standard metal-only shelves. Its NSF listing affirms it meets stringent food safety standards, making it a reliable addition to any commercial kitchen or storage facility.
- Durable antimicrobial epoxy coating enhances sanitation compared to standard racks
- High-capacity 600-800 lbs. load support supports demanding storage needs
- Corrosion-resistant plastic wire mats withstand chemical exposure in food environments
- Fixed, stationary design offers enhanced stability and safety over mobile units
- Compact footprint maximizes storage in limited kitchen space
