The Quantum WR54-2160BK Wire Shelving Starter Kit is a robust, commercial-grade storage solution designed for foodservice environments requiring durable and versatile shelving. Measuring 60 inches wide by 21 inches deep and standing 54 inches high, this stationary unit boasts a black epoxy antimicrobial finish that enhances sanitation and corrosion resistance. It supports a maximum capacity of 800 pounds across four wire shelves and four posts, making it suitable for high-volume storage needs in restaurants, catering operations, and industrial kitchens. Its precise specifications and heavy-duty construction optimize workflow and product visibility, ensuring efficient inventory management in demanding culinary settings.
Quantum WR54-2160BK Features
The Quantum WR54-2160BK wire shelving unit is engineered for commercial kitchen storage, offering reinforced capacity and ease of maintenance. Its antimicrobial epoxy coating ensures hygiene compliance, while the sturdy steel construction provides long-term durability under heavy load. Designed for straightforward assembly and disassembly, it facilitates efficient cleaning routines and flexible placement within foodservice environments. The 60"W x 21"D x 54"H dimensions fit seamlessly into prep stations, storage rooms, and catering setups, supporting organized workflows focused on high-volume throughput.
- Function & Performance: Supports 600 to 800 lb. capacity with four wire shelves
- Durability Traits: Black epoxy antimicrobial finish resists corrosion and contamination
- Ease-of-Use & Maintenance: Knocked down design simplifies cleaning and repositioning
- Real-World Fit: Ideal for high-capacity dry storage in commercial kitchens
- Workflow Benefit: Modular assembly enhances adapting to various storage configurations
Ideal for foodservice storage requiring sturdy, hygienic, and adaptable shelving solutions.
Quantum WR54-2160BK Technical Specs
The Quantum WR54-2160BK wire shelving starter kit is designed for professional foodservice environments, featuring a sturdy steel core finished with an antimicrobial epoxy coating in black for optimal sanitation. It includes four wire shelves supported by four posts, all built to support a combined load capacity of up to 800 pounds. The unit measures 60 inches in width, 21 inches in depth, and 54 inches in height, with a total weight of 84 lbs. Its construction allows for easy disassembly and maintenance, making routine cleaning straightforward. The unit is shipped knocked down for efficient transport and installation, with a typical shipping timeframe of 1 to 2 days. Operational in a temperature range suitable for dry storage, it ensures a high level of durability with epoxy-coated steel that withstands frequent sanitation cycles.
- Capacity: 600 to 800 pounds total load capacity
- Finish & Material: Epoxy coated black steel for corrosion resistance
- Dimensions: 60"W x 21"D x 54"H for versatile placement
- Weight: 84 lbs for the assembled unit, ships knocked down
- Compliance: Food-safe antimicrobial finish supports sanitation routines
- Assembly & Maintenance: Easy to disassemble for cleaning and repositioning
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Temperature Resistance: Suitable for dry storage environments
- Construction & Finish: Epoxy-coated steel with antimicrobial properties
- Cleaning & Maintenance: Disassembly for routine sanitation and surface cleaning
- Storage Features: Modular design for flexible storage configurations
- Usage Compatibility: Compatible with standard warehouse and kitchen storage areas
- Ergonomics & Safety: Stable stationary design with rounded edges for safety
What is a commercial wire shelving unit?
A commercial wire shelving unit is a heavy-duty storage system designed for high-volume environments such as restaurants, foodstorage facilities, and industrial kitchens. Constructed from durable steel with antimicrobial epoxy finishes, these units provide an easy-to-clean, corrosion-resistant surface for organizing supplies, ingredients, or equipment. The Quantum WR54-2160BK wire shelving starter kit, featuring four adjustable wire shelves supported by four posts, is particularly suited for dry storage applications where hygiene, load capacity, and durability are critical for efficient workflow and space utilization in busy foodservice settings.
Top Commercial Shelving for Foodservice Storage and Organization
Designed for moderate throughput environments, the Quantum WR54-2160BK wire shelving unit offers robust, hygienic storage with a compact footprint suitable for professional kitchens and storage rooms. Quantum's model supports high-capacity, versatile organization, serving foodservice operations that demand reliable and easy-to-maintain shelving solutions. Its durable construction and antimicrobial finish make it ideal for high-volume food storage and ingredient management in restaurant settings.
- Operation Type — suitable for restaurant prep and storage areas
- Foodservice Category — optimized for dry ingredient and supply storage
- Workload Qualifier — supports moderate throughput and frequent sanitation
- Use Case — ideal for organized storage and quick access to supplies
Why Choose Quantum WR54-2160BK?
Quantum WR54-2160BK distinguishes itself with heavy-duty steel construction, antimicrobial epoxy coating, and a simple knockdown design that enhances sanitation and maintenance. Its higher load capacity and corrosion resistance elevate it above standard shelving options, while its spacious dimensions support extensive storage needs in busy foodservice environments. This setup improves operational efficiency by providing a reliable, restaurant-ready storage solution that adapts to diverse workflow requirements.
- Self-contained design for quick setup in commercial kitchens
- Enhanced load capacity supports high-volume ingredient storage
- Durable epoxy-coated finish for long-term sanitation and corrosion resistance
- Optimized dimensions for versatile placement in storage rooms
- Heavy-duty construction suitable for demanding foodservice workflows
