Proluxe EQ1812 Diameter 18 Inch Pizza Cutting Guide Stainless Steel 12-cut

The Proluxe EQ1812 Equaslice™ Pizza Cutting Guide is a commercial-grade slicing tool designed for precise, consistent cuts of pizzas up to 18 inches in diameter or smaller. Crafted from durable stainless steel bars, this guide facilitates uniform 12-slice segmentation, optimizing portion control in busy foodservice operations. Its robust construction ensures longevity under frequent commercial use, making it suitable for pizzerias, catering services, and large-scale restaurant kitchens seeking efficiency and high reliability in pizza slicing workflows.

Top Proluxe EQ1812 Features

The Proluxe EQ1812 Equaslice™ Pizza Cutting Guide offers a precision-cutting solution tailored for commercial kitchens handling 12-slice pizzas. Its stainless steel bars provide consistent results with minimal maintenance, ensuring durability against daily use. The guide’s design promotes easy integration into existing food prep lines, enabling swift, accurate portions for service. Its sturdy, stainless steel build simplifies cleaning and sanitation, fitting seamlessly into high-turnover pizza production workflows.

• Accurate 12-slice segmentation for consistent portioning
• Constructed with high-quality stainless steel Bars for durability
• Easy-to-clean, stainless steel design minimizes maintenance time
• Ideal for pizza stations needing fast, uniform cuts
• Compatible with handheld or bench-mounted setups to enhance workflow

Suitable for commercial pizza preparation requiring precise slicing in high-volume foodservice environments

Proluxe EQ1812 Technical Specs

The Proluxe EQ1812 Equaslice™ Pizza Cutting Guide is engineered with stainless steel construction, ensuring resistance to corrosion and ease of cleaning. It measures approximately 18 inches in diameter, designed to accommodate pies up to that size or smaller. Weighing around 6 pounds, the guide features a robust build meant for frequent commercial use. Its stainless steel bars support 12 evenly spaced slices, providing precise, repeatable cuts. The guide can be integrated into countertop or stand-mounted setups, supporting workflow efficiency. Handling is straightforward with minimal disassembly required for cleaning, and its material safety aligns with standard sanitation protocols. The unit operates without electrical requirements and is shipped without special refrigeration or cooling needs, making it an adaptable addition to various kitchen configurations.

• Dimensions: 18 inches diameter, weighs 6 lbs
• Material: Stainless steel bars for durability and corrosion resistance
• Construction: Commercial-grade stainless steel for long-term use
• Compatibility: Suitable for bench-mounted or handheld use to streamline slicing tasks
• Cleaning: Easy disassembly for thorough sanitation and maintenance
• Operation: Manual slicing guide, no electrical power needed

What is a commercial pizza slicing guide

A commercial pizza slicing guide is a professional equipment piece designed to facilitate uniform and precise division of pizzas in high-volume foodservice settings. The Proluxe EQ1812 Equaslice™ Pizza Cutting Guide is a stainless steel tool with 12 evenly spaced cuts tailored for pizzas up to 18 inches in diameter or smaller. Installed in commercial kitchens such as pizzerias, catering vans, or large restaurant kitchens, it supports efficient portion control and presentation. Ideal for high-throughput environments, this guide ensures consistency while reducing manual effort and waste, streamlining the pizza preparation process and enhancing operational efficiency.

Top commercial pizza slicing tools for high-volume foodservice

Designed for heavy-duty applications, the Proluxe EQ1812 Equaslice™ Pizza Cutting Guide offers reliable, uniform cuts for 18-inch pizzas in busy foodservice kitchens. Built with stainless steel for durability, it supports precise, fast slicing workflows, making it suitable for pizzerias, caterers, and large restaurant operations handling moderate throughput. This guide enhances portion consistency, ensuring productive operation, and is optimized for integration into high-volume pizza preparation lines.

• Operation Type — suitable for pizzerias and catering kitchens
• Kitchen Type — ideal for commercial pizza stations and prep areas
• Foodservice Category — used in pizza production and slice segmentation
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — ensures uniform slices for large-scale pizza service

Why Choose Proluxe EQ1812 Equaslice™ Pizza Cutting Guide

Why Choose the Proluxe EQ1812 Equaslice™ Pizza Cutting Guide over similar tools is its high-quality stainless steel construction combined with precise 12-slice capabilities that enhance efficiency and consistency. Its robust, commercial-grade design ensures long-lasting performance in demanding foodservice settings, simplifying cleaning and maintenance while ensuring uniform portions. Its adaptability for various mounting methods makes it a versatile element in professional pizza operations, improving workflow and sanitation standards without sacrificing durability or precision.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel for enhanced durability and sanitation
• Design supports both handheld and bench-mounted use
• Corrosion-resistant materials suitable for daily cleaning routines
• Streamlines slicing workflow for consistent pizza portions