Proluxe EQ1810 18 Inch Diameter Pizza Cutting Guide 10-cut Stainless Steel

The Proluxe EQ1810 Equaslice™ Pizza Cutting Guide is a commercial foodservice tool designed for precise and efficient slicing of pizzas up to 18 inches in diameter. Constructed from durable stainless steel bars, this guide features a 10-cut pattern allowing consistent portioning of pies for restaurants, pizzerias, and catering operations. Its technical specifications include a stainless steel material grade suitable for heavy-duty use and a weight of 6 lbs, facilitating stability during operation while maintaining ease of handling. The EQ1810 is engineered for reliable performance in high-volume foodservice environments, streamlining workflow and ensuring uniform slices for presentation and portion control.

Top Proluxe EQ1810 Features

The Proluxe EQ1810 Equaslice™ Pizza Cutting Guide offers precise, evenly spaced cuts for 18" or smaller pies, ideal for commercial kitchens. Its stainless steel construction ensures long-term durability, corrosion resistance, and easy sanitation. Designed for bench-mounted use, it enhances workflow efficiency in pizzerias and catering settings by providing quick, consistent slices without manual measurement. The guide’s robust design supports frequent use, and its straightforward cleaning process minimizes downtime. Suitable for high-volume pizza outlets needing reliable portioning.

• Functionality: Facilitates uniform 10-cut pizza slices for commercial operations
• Durability Traits: Constructed from stainless steel bars resist corrosion and wear
• Ease of Maintenance: Surfaces are easily cleaned with standard sanitizers
• Use Case Fit: Compatible with pies 18" or smaller in busy pizzeria kitchens
• Workflow Benefit: Streamlines slicing process, reduces labor time

Ideal for pizza production lines, catering, or food prep stations requiring precise slicing technology.

Proluxe EQ1810 Technical Specs

The Proluxe EQ1810 Equaslice™ Pizza Cutting Guide operates without electrical requirements, relying solely on manual setup on a stable work surface. Its stainless steel construction offers corrosion resistance and long-lasting strength, suitable for frequent cleaning in high-volume environments. The guide’s dimensions accommodate pies up to 18 inches in diameter and it weighs 6 lbs for stability during use. The stainless steel bars are fabricated with a standard gauge to ensure rigidity and ease of cleaning. Its user-friendly design supports quick setup and disassembly, making it compatible with typical commercial kitchen workflows and sanitation protocols. Dimensions include a length optimized for 18" pies, facilitating easy integration into existing food prep stations. Maintenance involves straightforward cleaning with food-safe sanitizers, with no additional parts required for operation.

• Dimensions: Designed to fit pies up to 18" diameter, length specifics available in specs
• Material: Heavy-duty stainless steel bars for corrosion resistance and durability
• Weight: 6 lbs for stability without sacrificing mobility
• Cleaning & Maintenance: Surfaces are dishwasher safe, disassembly for thorough sanitation possible
• Construction: Commercial-grade stainless steel with anti-corrosion finish
• Operation Requirements: No electrical power needed, suitable for bench-mounted setup
• Additional Features: Packaged for high-frequency use, with easy-to-clean surface

What is a commercial pizza cutting guide?

A commercial pizza cutting guide is a specialized tool designed to assist foodservice operators in evenly slicing pizzas during high-volume production. It provides precise, consistent cuts to improve presentation and portion control, especially in busy pizzerias, catering, and buffet settings. The Proluxe EQ1810 Equaslice™ Pizza Cutting Guide is a professional-grade accessory crafted from stainless steel, supporting accurate slicing of pies up to 18 inches in diameter. Its 10-cut pattern ensures uniform slices, aiding efficient service in food establishments requiring reliable and consistent portioning of pizzas or similar baked goods for dine-in or takeout operations.

Top commercial pizza cutting tools for high-volume pizzerias

Robust and precise, the Proluxe EQ1810 Equaslice™ Pizza Cutting Guide is ideal for busy pizzerias and catering kitchens, supporting consistent slicing operations with its durable stainless steel construction. Perfect for high-volume settings, it optimizes workflow and portion accuracy, making it suitable for large-scale pizza preparation and service environments.

• Operation Type — efficient for high-capacity pizza production lines
• Kitchen Setting — suited for commercial pizzerias and catering kitchens
• Foodservice Category — designed for pizza and baked goods outlets
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — ideal for consistent manual pizza slicing in restaurant kitchens

Why Choose Proluxe EQ1810 Equaslice™ Pizza Cutting Guide?

Proluxe EQ1810 stands out with its high-quality stainless steel construction, engineered for durability, and a simplified cutting pattern that enhances operational efficiency. Its design minimizes waste, ensures uniform slices, and reduces manual measurement time, making it a preferred choice for foodservice establishments seeking reliable, restaurant-ready pizza portioning equipment.

• Compact footprint optimized for limited workspaces in commercial kitchens
• Long-lasting stainless steel enhances sanitation and reduces maintenance
• Precisely engineered for consistent 10-slice pattern across various pie sizes
• Supports efficient workflow in busy foodservice kitchens and catering setups
• Simple disassembly for quick cleaning and sanitation recovery