Proluxe DP2350M 18 Inch Automatic Hydraulic Electric Pizza Dough Press with Mold Inserts

The Proluxe DP2350M Apex X2M Pro Pizza Dough Press is a commercial-grade foodservice equipment designed for efficient dough portioning in restaurant kitchens and pizzerias. This automatic, hydraulic-driven countertop unit features dual heat polished aluminum platens and a self-leveling upper platen for consistent results. Its precise temperature control is achieved through embedded cast-in heating elements, eliminating the need for a compressor, and supporting operation at 208V/50/60Hz with a power draw of 4.6kW (22.1 amps). Capable of applying pressure to 8" to 17" molds, this pizza dough press is ideal for high-volume pizza and bakery production, offering professional reliability and technical sophistication in dough pressing applications.

Proluxe DP2350M Apex X2M Pro Features

The Proluxe DP2350M Apex X2M Pro Pizza Dough Press offers precise, automatic operation with hydraulic-driven mechanism and dual heat polished aluminum platens for even heating. Its self-leveling upper platen ensures uniform dough thickness, while programmable timers and counters streamline workflow. Designed for commercial kitchens, it accommodates 8" to 17" molds, supports high throughput, and features easy temperature adjustment. Its durable stainless steel construction enhances sanitation and longevity, making it well-suited for medium-volume pizza production environments to meet demanding operational needs.

• Automatic hydraulic operation: Ensures consistent dough pressing with minimal manual effort
• Dual heat polished aluminum platens: Provide even heat distribution and rapid temperature recovery
• Self-leveling upper platen: Maintains uniform dough thickness across molds
• Programmable timer and counter: Facilitate workflow automation and production tracking
• Accommodates 8" to 17" molds: Supports versatile dough sizes for various pizza styles and bakery products

Ideal for commercial pizzerias and bakery operations seeking precise, high-capacity dough pressing technology

Proluxe DP2350M Technical Specs

The Proluxe DP2350M Apex X2M Pro Pizza Dough Press operates on a single-phase 208V power supply, consuming 4.6kW (22.1 amps), with embedded cast-in heating elements for efficient temperature regulation. Its construction includes sturdy heat-treated aluminum platens and stainless steel exterior, with dimensions of 18.9" W x 30" D x 23.2" H and a weight of 202 lbs. This model supports self-contained, air-cooled operation with ETL and CE certifications for safety and sanitation compliance. It offers a production capacity suitable for medium-volume pizza and bakery operations, supporting consistent output and reliable performance in demanding foodservice environments.

• Electrical requirements: 208V, 50/60Hz, single-phase, 22.1 amps
• Cooling method: Air-cooled
• Refrigeration type: Self-contained heating system
• Dimensions: 18.9" W x 30" D x 23.2" H
• Weight: 202 lbs
• Material construction: Aluminum platens with stainless steel exterior
• Temperature range: Suitable for precise dough pressing temperatures
• Certifications: CE, ETL-Sanitation, cETLus

• Electrical compatibility: Supports 208V single-phase setup
• Clearance needs: Adequate airflow for optimal operation
• Work environment: Suitable for countertop placement in commercial kitchens
• Installation considerations: Requires standard electrical connection and level clearance
• Maintenance routine: Regular cleaning of aluminum platens recommended for sanitation

What is a commercial pizza dough press ?

A commercial pizza dough press is a specialized piece of kitchen equipment designed for consistent dough portioning and flattening. The Proluxe DP2350M Apex X2M Pro combines hydraulic pressure, heat-assisted platens, and precise control systems to produce uniform dough discs of up to 17 inches in diameter. Installed in pizzeria and bakery environments, this unit supports medium-volume production, streamlining dough preparation and ensuring consistent product quality in high-demand foodservice settings.

Top foodservice pizza dough press for medium-volume bakery environments

The Proluxe DP2350M Apex X2M Pro offers durable, hydraulic operation with heating-enhanced aluminum platens, ideal for consistent dough pressing in medium-volume kitchen workflows. It’s designed for reliable performance and efficiency in pizzerias and bakery operations, supporting high throughput and food safety standards. Proluxe DP2350M ensures uniform dough sheets for professional pizza and bread production.

• Granular workflow integration for automated dough pressing
• Compact footprint suitable for limited countertop space
• Built with corrosion-resistant aluminum and stainless steel
• Supports molds up to 17" diameter for versatile dough sizes
• Optimized for medium throughput in commercial kitchens

Why Choose Proluxe DP2350M Apex X2M Pro Pizza Dough Press With Mold Inserts (sold Separately)?

Proluxe DP2350M stands out with its combination of hydraulic automation, dual heat aluminum platens, and self-leveling features. Its robust construction ensures durability for demanding use, and its programmable controls improve operational efficiency. Unlike competing models, it does not require a compressor and offers precise temperature regulation, making it a superior choice for professional foodservice environments seeking reliable, consistent dough pressing performance.

• Self-contained design: No external compressor required for streamlined setup
• Heavy-duty aluminum platens: Ensure even heat transfer and longevity
• Uniform dough thickness: Achieved through self-leveling upper platen
• Accurate programmable controls: Support high-precision dough preparation
• Built for medium-volume kitchens: Supports efficient production with minimal downtime