Pro-Cut NIR-22 13 Inch Rectangular Knife with Stainless Steel Construction
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- Constructed from corrosion-resistant stainless steel
- Optimized for high-volume meat processing throughput
- Precision edge maintains sharpness over extensive use
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The Pro-Cut NIR-22 Knife Rectangular Stainless Steel is a high-precision, commercial-grade cutting tool designed specifically for professional food processing environments. Constructed entirely from corrosion-resistant stainless steel, this rectangular knife offers exceptional durability and ease of maintenance. Its robust build ensures consistent performance when slicing, dicing, or portioning meat, making it an essential component in meat chopper and grinder setups. Experts value the NIR-22 for its precision edge and compatibility with #22 hubs, facilitating reliable integration into various meat processing equipment. The technical specification includes a length of approximately 13 inches with a thickness of 3/16 inch, optimized for endurance and cutting efficiency in high-volume kitchens. The NIR-22 is ideal for commercial kitchens involved in meat preparation and processing industries requiring precise, reliable, and sanitary knife components.
The Pro-Cut NIR-22 rectangular stainless steel knife is engineered for commercial foodservice demands, featuring a durable stainless steel construction that withstands heavy use. Its precise edge maintains sharpness over time, reducing sharpening frequency. The design allows quick disassembly for sanitation and maintenance, minimizing downtime. Compatible with #22 hubs, it seamlessly integrates into meat grinder systems for efficient operation. Its dimensions optimize cutting performance in high-volume processing, supporting workflow consistency and safety in busy facilities.
Suitable for professional meat processors and commercial kitchens seeking reliable, long-lasting knife components for grinder systems.
The Pro-Cut NIR-22 knife operates without electrical requirements, relying on its robust stainless steel design to deliver reliable performance in meat processing applications. Its length measures approximately 13 inches with a thickness of 3/16 inches, ensuring durable cutting edges suitable for moderate to high-volume workflows. The knife’s corrosion-resistant construction allows for consistent sanitation, fitting seamlessly into commercial meat grinder assemblies with a #22 hub connection. The material and finish are designed for extensive use in demanding environments, resistant to food contact corrosion, and compatible with standard cleaning routines. The product weighs roughly 1.5 pounds, providing balance and ease of handling during use, with dimension-specific features tailored for efficiency and safety in food processing settings.
Power source: Not applicable
Cleaning & Maintenance: Disassembly required for sanitation, no special tools needed
Mounting Compatibility: Designed for #22 hub installations
Material Finish: Polished stainless steel surface for hygiene
Temperature Resistance: Safe operation within typical meat processing temperatures
It is a component designed for installation in professional meat processing equipment, primarily for high-volume meat chopping and grinding tasks. These parts, including knives like the Pro-Cut NIR-22, are built from high-grade stainless steel, ensuring durability and hygiene compliance. They are used in commercial kitchens, butcher shops, and processing plants to facilitate efficient meat preparation. This NIR-22 knife specifically fits into standard #22 hubs and is intended for use in meat grinder assemblies, providing precise cuts, longevity, and ease of cleaning. Its robust build makes it suitable for continuous operation in mid- to high-volume processing environments, supporting consistent product quality and operational efficiency.
Designed for operation in moderate volume meat processing environments, the Pro-Cut NIR-22 enhances workflow efficiency in commercial kitchens and butcher shops. It provides high durability, precision, and compatibility with standard grinder systems for consistent, high-quality meat preparation. Ideal for mid-volume facilities requiring reliable, precise knife components, the NIR-22 supports sustained, safe operation in busy foodservice settings.
Pro-Cut NIR-22 stands out among meat processing components with its corrosion-resistant stainless steel construction and precise manufacturing, offering enhanced durability and sanitation. Its compatibility with #22 hubs and simplified disassembly streamline maintenance and cleaning processes, improving operational uptime. Designed for professional meat facilities, it provides consistent performance tailored to demanding workflows, setting it apart from standard lower-grade alternatives.
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