Pro-Cut KT-8 9 Inch Meat Tenderizer Electric Stainless Steel Construction

The Pro-Cut KT-8 Electric Meat Tenderizer is a commercial-grade food processing appliance designed for high-performance meat preparation in professional kitchens. Featuring a gear-driven mechanism with 43 hardened stainless steel knives, its 8" x 3/4" mouth opening allows for efficient processing of various cuts. Constructed with durable stainless steel housing, it operates at 3/4 HP with 550 watts on a 120V, single-phase power supply, making it suitable for demanding foodservice environments. This unit addresses the need for consistent meat tenderization, reducing manual effort and optimizing workflow speed for mid-volume restaurant and butcher shop operations.

Pro-Cut KT-8 Features

The Pro-Cut KT-8 electric meat tenderizer is engineered for professional foodservice applications requiring reliable, efficient meat processing. Its gear-driven system ensures high durability and precision cutting, while the stainless steel construction facilitates easy cleaning and sanitation. Designed for countertop installation, it integrates seamlessly into meat prep stations, reducing manual labor and improving productivity. With its portable form factor and rugged build, it supports consistent tenderizing in busy commercial kitchens, making it ideal for butcheries, restaurants, and catering services.

• Functionality: Powerful gear-driven design with sharp stainless steel knives
• Durability: Constructed with corrosion-resistant stainless steel housing
• Ease of Maintenance: Removable knives facilitate thorough cleaning
• Use Case: Suitable for high-volume meat tenderizing workflows

Technical Specs

The Pro-Cut KT-8 model operates on a standard 120V, 60Hz power supply with a 3/4 HP motor consuming 550 watts. Designed with a stainless steel finish, it measures 9.5 inches in width, 19.5 inches in depth, and stands 23.3 inches tall, weighing approximately 87 lbs. The unit features cETLus and ETL-Sanitation approvals, ensuring compliance with industry safety and sanitation standards. Its self-contained, air-cooled system provides reliable operation in busy foodservice environments while maintaining ease of cleaning. The device's 8-inch by 3/4-inch opening and stainless steel knives enable consistent tenderizing of various meat cuts, supporting efficient food prep routines.

• Electrical requirements: 120V, 60Hz, single-phase, 3/4 HP, 550W
• Cooling method: Air-cooled
• Construction & finish: Stainless steel housing with Sanitation approval
• Dimensions & weight: 9.5" W x 19.5" D x 23.3" H; 87 lbs
• Installation considerations: Requires countertop clearance, proper ventilation, and accessible cleaning space
• Operation compatibility: Compatible with standard 120V outlets, suitable for continuous operation in commercial kitchens

What is a commercial meat tenderizer?

A commercial meat tenderizer is a high-capacity food processing device designed to mechanically break down connective tissue and muscle fibers in large quantities of meat. This equipment ensures uniformly tender cuts, improves cooking efficiency, and enhances presentation in professional kitchens. The Pro-Cut KT-8 features a gear-driven system with multiple stainless steel blades, making it suitable for busy meat processing operations, such as butcher shops, restaurants, and catering facilities that require consistent, high-volume tenderization of meat products.

Top electric meat tenderizers for commercial foodservice environments

Designed for medium-volume meat processing, the Pro-Cut KT-8 offers durable stainless steel construction, efficient gear-driven operation, and precise tenderizing capabilities, making it ideal for professional kitchens. Its robust build ensures longevity and sanitation compliance, supporting reliable performance in restaurant and butcher shop workflows. Pro-Cut KT-8 is specified for operations demanding consistent quality and workflow efficiency in commercial food processing.

• Medium-volume operations — suitable for mid-sized foodservice facilities
• Commercial kitchen equipment — robust stainless steel in demanding environments
• Electrically powered — optimized for consistent, automated tenderizing
• Compact footprint — designed for countertop installation without sacrificing capacity
• Restaurant-ready performance — supports efficient meat preparation in busy kitchens

Why Choose Pro-Cut KT-8?

Pro-Cut KT-8 stands out among commercial meat tenderizers due to its gear-driven system, stainless steel durability, and safety features like magnetic switches and a thermomagnetic protector. Its 8-inch mouth opening and 43 stainless steel knives offer precise, uniform tenderization, while its compact, countertop design enhances workflow. This unit delivers consistent performance, easy maintenance, and sanitation compliance for demanding foodservice operations.

• Self-contained, stainless steel construction for durability and sanitation
• Gear-driven system ensures reliable, consistent tenderizing
• Compact footprint fits seamlessly into commercial countertops
• Designed for easy disassembly and cleaning
• Supports high-volume meat processing with optimal efficiency