Pro-Cut FCT 16 1/2 Inch Fajita Cutter with Stainless Steel Construction

The Pro-Cut FCT 16 Fajita Cutter is a specialized tool designed for preparing uniform fajita slices with precision in commercial foodservice environments. Engineered for use with the KT-8 cutter, this equipment features a 1/2" thickness capacity to optimize portion consistency and workflow efficiency. Crafted predominantly from durable materials suitable for frequent sanitation, it is integral in high-volume meat processing operations, ensuring quick and accurate cuts for restaurant, catering, or industrial applications seeking reliable, professional-grade equipment.

Top Pro-Cut FCT 16 Features

The Pro-Cut FCT 16 fajita cutter is engineered for efficient slicing tasks in commercial kitchens requiring consistent 1/2" thick cuts for fajitas. Its robust construction enhances durability during routine cleaning and heavy use, while its compatibility with KT-8 ensures seamless integration into existing meat processing workflows. Designed for ease of use, it simplifies quick, uniform portioning, making it ideal for busy foodservice operations that demand reliable performance and high throughput.

• Optimized for consistent 1/2" fajita slices
• Constructed with durable materials for long-term use
• User-friendly design facilitates quick maintenance
• Seamless integration with KT-8 cutter enhances workflow
• Precision cutting improves preparation speed and accuracy

Ideal for commercial kitchens requiring precise fajita preparation in high-volume contexts.

Pro-Cut FCT 16 Technical Specs

The Pro-Cut FCT 16 fajita cutter features a rugged, stainless steel build tailored for commercial meat processing applications. It operates with a standard configuration compatible with the KT-8 cutter and is designed for frequent sanitation without compromising structural integrity. The device produces precise, 1/2" thick fajita slices, supporting high-volume operations with consistent output. Its dimensions and weight facilitate easy handling and integration into existing prep stations, and its construction ensures durability under demanding usage conditions while maintaining food safety standards. Maintenance involves routine cleaning of surfaces and components, with disassembly simplified for quick sanitation. The unit is suited for continuous operation within temperature ranges typical of food processing environments.

• Electrical Requirements: Not specified, designed for manual operation
• Construction & Finish: Stainless steel, corrosion-resistant finish
• Dimensions: Precise measurements not specified; designed for integration with KT-8
• Weight: Not specified, optimized for ease of handling
• Material safety & cleaning: Food-grade materials with easy-to-clean surfaces
• Compatibility: Fits KT-8 cutter, suitable for high-volume meat slicing

• Ensure proper airflow and clearance during installation
• Requires compatibility with existing KT-8 cutter
• Routine cleaning with non-abrasive disinfectants suitable for stainless steel
• Disassembly for sanitation should be straightforward and tool-assisted
• Suitable for use in kitchens with moderate workload throughput

What is a commercial fajita cutter?

A commercial fajita cutter is a specialized food processing device used in high-volume kitchens to produce uniform, 1/2" thick slices of meat for fajitas and similar dishes. It is often installed alongside meat tenderizers or slicing components, such as the Pro-Cut FCT 16, and features durable construction suited for frequent sanitation and heavy usage. These cutters are used in restaurant kitchens, catering services, and industrial food processing to streamline portioning operations, ensuring consistent quality and portion control in busy foodservice settings.

Top Fajita Cutters for Foodservice Settings

Constructed for consistent performance, the Pro-Cut FCT 16 fajita cutter supports moderate throughput applications. Its robust build is ideal for commercial kitchens seeking reliable, precise meat slicing tools. Designed for operational efficiency, it integrates seamlessly with existing systems, making it suitable for high-volume restaurant and catering foodservice environments. The model offers durable performance with simple maintenance, ensuring long-term usability in professional kitchens.

• Operational—optimized for moderate-volume meat slicing tasks
• Compact footprint—fits efficiently into busy prep stations
• Food processing—perfect for fajita meat portioning
• Workload—supports consistent daily slicing performance
• Use case—designed for commercial kitchens requiring reliable equipment

Why Choose Pro-Cut FCT 16?

Why Choose Pro-Cut FCT 16 is a high-performance fajita cutter engineered for durability and precision, surpassing standard metal cutters with its stainless steel construction and seamless compatibility with KT-8. It enhances operational efficiency through consistent, high-quality slices, reducing waste and increasing speed in meat preparation. Its robust design minimizes downtime, making it ideal for demanding commercial environments that prioritize reliability, sanitation, and precise portion control.

• Designed for durability with corrosion-resistant stainless steel
• Seamless integration with existing KT-8 cutter system
• Supports consistent 1/2" meat slices for product uniformity
• Enhanced sanitation with easy disassembly and cleaning
• Built for medium workload throughput in busy kitchens