Prince Castle 228-57 1/2 Inch Rolling Pin Polypropylene Construction

The Prince Castle 228-57 Rolling Pin is a commercial-grade baking tool designed for precise dough preparation within foodservice environments. Crafted from durable polypropylene construction, this rolling pin features a 1/2-inch diameter barrel optimized for consistent pressure and even rolling. Suitable for bakery, culinary, and food production operations, it provides reliable performance during high-volume dough flattening and portioning. Its lightweight material ensures ease of handling and straightforward cleaning, making it an essential tool for professional kitchens requiring precision and durability in dough processing equipment.

Top Prince Castle 228-57 Features

The Prince Castle 228-57 rolling pin offers precise dough control with a 1/2-inch polypropylene barrel, ensuring uniform thickness. Designed for commercial use, its resilient construction withstands frequent cleaning and heavy handling. The lightweight polymer facilitates ergonomic handling, while the smooth surface minimizes dough sticking, simplifying maintenance. Ideal for bakery production lines and pastry stations, it enhances workflow efficiency in busy foodservice settings.

• Reliable dough flattening: uniform 1/2" diameter polypropylene barrel for consistency
• Durable polypropylene construction: withstands frequent cleaning and heavy use
• Lightweight and ergonomic: facilitates comfortable handling during repetitive tasks
• Easy to clean and maintain: smooth surface resists dough adhesion, simplifying sanitation
• Designed for high-volume kitchens: suitable for bakery and food production workflows

Ideal for professional bakers and culinary operations requiring precise dough rolling with durable, easy-to-clean tools.

Prince Castle 228-57 Technical Specs

The Prince Castle 228-57 rolling pin features a polypropylene construction with a 1/2-inch diameter barrel designed for consistent dough rolling across various foodservice applications. Its durable material ensures long-term performance in busy bakery and pastry environments, capable of handling frequent wash cycles. The rolling pin measures approximately 1 inch in diameter to optimize pressure distribution, and its lightweight makeup reduces operator fatigue during extended use. Without electrical components, it requires no power connection, and its smooth surface is compatible with standard cleaning routines suitable for commercial kitchens. The product weighs approximately 0.5 lbs, making it highly maneuverable, and its material safety supports routine sanitation procedures.

• Construction: Polypropylene material for durability and ease of cleaning
• Diameter: 1/2 inch barrel for consistent dough thickness
• Weight: Approximately 0.5 pounds for maneuverability
• Dimensions: 1 inch diameter, length varies per model
• Food safety: Polypropylene complies with safety standards and cleaning compatibility
• Use cases: Suitable for dough preparation in bakery, pastry, and culinary operations

Electrical Requirements: None applicable

Cleaning & Maintenance: Dishwasher safe or hand wash recommended with mild detergent

Construction & Finish: Polypropylene with smooth finish for minimal dough sticking

Temperature Resistance: Operational in standard kitchen environments, up to 140°F (60°C)

Dimensions: Approximate length varies; width 1 inch, weight 0.5 lbs

What is a commercial rolling pin?

A commercial rolling pin is a professional dough flattening tool made from durable materials such as polypropylene, designed to facilitate consistent thickness across large batches in foodservice settings. Typically installed or used directly in bakeries, pastry shops, or culinary kitchens, these tools support high-volume workflows and ensure uniform dough preparation for products like pastries, bread, and pizzas. The Prince Castle 228-57 rolling pin, with its 1/2-inch polypropylene barrel, is suited for bakery and culinary applications requiring reliable, easy-to-clean equipment for repetitive dough flattening tasks, making it ideal for restaurant, bakery, and food production environments.

Top commercial rolling pins for bakery and pastry kitchens

Built for high-volume bakery and pastry operations, the Prince Castle 228-57 offers precision, durability, and ease of handling in food preparation workflows. Designed for medium throughput environments, it supports consistent dough flattening with its polypropylene construction and ergonomic design. Suitable for bakery, pastry, and culinary kitchens, it ensures reliable performance in busy foodservice settings while maintaining sanitation and operational efficiency.

• Operation type — medium-volume bakery and pastry kitchens
• Kitchen type — commercial food production spaces
• Foodservice category — bakery, pastry, and dough preparation
• Workload qualifier — moderate throughput for consistent results
• Use case — professional dough flattening in busy food operations

Why Choose Prince Castle 228-57?

Prince Castle's 228-57 rolling pin stands out with its solid polypropylene construction that resists cracking and sticking, offering superior durability in demanding commercial environments. Its lightweight design reduces operator fatigue, and the smooth surface simplifies cleaning and sanitation. Compared to cheaper alternatives, this model provides consistent performance, minimizing dough deformation, and supporting high-volume food preparation workflows efficiently.

• Self-contained design: no need for accessories or power supply
• Superior durability: polypropylene withstands heavy handling and cleaning
• Enhanced sanitation: smooth, non-porous surface for quick cleaning
• Ergonomic handling: lightweight construction reduces fatigue during repetitive tasks
• Commercial kitchen-ready: optimized for bakery, pastry, and dough preparation workflows