Pratica FORZA EXPRESS_240/60/1 21 Inch Electric Impinged Air Oven with Baking Stone
- Impinged air technology ensures rapid cooking
- Constructed from durable stainless steel materials
- Removable catalytic converter simplifies maintenance
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The Pratica FORZA EXPRESS_240/60/1 Forza Express Speed Oven Electric is a professional-grade countertop combination rapid cook oven designed for commercial foodservice environments. This model features impinged air technology combined with bottom infrared heating to deliver fast, even cooking. With a 0.74 cubic foot capacity, it supports up to 80 customizable recipes, controlled through intuitive digital controls. Its ventless operation, facilitated by a removable catalytic converter, ensures simplified installation and maintenance. Crafted with an AISI304 stainless steel interior and AISI430 stainless steel exterior, it offers durability and hygiene for high-volume operations. The oven's temperature range spans from 86°F to 608°F, providing precise control for a variety of food preparation applications, including baking, roasting, and reheating. Equipped with a USB port and complete with a baking stone, mesh basket, aluminum paddle, and USB drive, it caters to complex menu needs with technical precision.
Engineered for commercial kitchens, the Forza Express Speed Oven’s impinged air system ensures rapid, uniform cooking, reducing workflow time. Its digital controls enable independent top and bottom heating adjustments, while the removable catalytic converter simplifies cleaning. Designed with a stainless steel interior and exterior for durability, it efficiently handles multiple recipes with high reliability. The 0.74 cu. ft. capacity and USB connectivity facilitate culinary versatility and recipe management in busy foodservice settings.
Ideal for high-volume confectioneries, bakeries, and quick-service restaurants seeking precise, fast cooking
The Pratica Forza Express Speed Oven features a 120V electrical requirement at 60Hz, with a typical current draw of approximately 15.6 amps and a power consumption of around 1.1 kW. Its self-contained design incorporates an air-cooled system, contributing to reliable operation without external ventilation complexities. The unit weighs 191 lbs and measures 21" W x 31.75" D x 25.06" H, making it suitable for countertop installation in various restaurant setups. The construction materials include a stainless steel interior and exterior, presenting a corrosion-resistant, food-safe surface that withstands intensive use. Operating within a temperature range of 86°F to 608°F, it accommodates diverse cooking techniques with high safety standards, including ETL-sanitation and CE compliance. Included accessories—baking stone, mesh basket, aluminum paddle, and USB—support versatile cooking functions and recipe management. Its design ensures efficient space utilization and ergonomic operation in professional environments.
Electrical compatibility: 120V, 60Hz, fits typical countertop outlets
Maintenance: Removable catalytic converter and stainless steel surfaces ease cleaning
Workflow integration: Compact footprint supports placement in busy food prep areas
Safety features: Rounded edges, ergonomic controls, compliant safety standards
Usage environment: Suitable for bakery, quick-service, and culinary applications requiring rapid, consistent results
A commercial combination rapid cook oven is a Kitchen appliance that utilizes a combination of impinged air and infrared heat to rapidly cook a variety of foods with consistency. The Pratica FORZA EXPRESS_240/60/1 is designed for high-volume foodservice environments, installed in countertop setups such as bakeries, quick-service restaurants, and catering operations. It supports multiple recipes with customizable settings, making it ideal for applications requiring fast turnaround and precise cooking control. Incorporating advanced technology, it enhances workflow efficiency and ensures uniform results across diverse menu items.
Top commercial rapid cook ovens are built with durable materials and advanced technology, designed for high-efficiency operation in busy kitchens. The Pratica FORZA EXPRESS_240/60/1 from Pratica offers precise independent control and fast cooking cycles, ideal for medium-volume foodservice settings, such as cafés and casual dining. Its compact design optimizes space while delivering restaurant-ready performance, suitable for diverse culinary applications and demanding workflow requirements.
Pratica’s FORZA EXPRESS_240/60/1 stands out among combination rapid cook ovens with its robust stainless steel construction, independent heat controls, and ventless operation. These features enable simplified maintenance, consistent cooking performance, and space-efficient placement. Its advanced impinged air system ensures rapid, uniform results, reducing cooking time and enhancing product presentation in demanding commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
