Pratica COPA EXPRESS-STAINLESS STEEL_240/60/1 16 Inch Electric Oven with Accessories
- Combines impinged air, convection, infrared, microwave support
- Constructed from durable AISI430 stainless steel
- Touchpad controls with manual mode for precision
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The Pratica COPA EXPRESS-STAINLESS STEEL_240/60/1 Copa Express Speed Oven is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice operations. Constructed with durable AISI430 stainless steel, this countertop unit features impinged air, convection, infrared bottom heat, and microwave technologies, enabling rapid and versatile cooking. The integrated touchpad controls and independently adjustable air speed, microwave, and impingement functions facilitate precise workflow management. With a 0.61 cubic foot capacity, it stores up to 1024 recipes and includes a USB port for seamless programming. Key specifications include an adjustable temperature range from 86°F to 530°F, making it suitable for a variety of cooking applications within professional kitchens requiring consistent, restaurant-ready results.
The Copa Express Speed Oven by Pratica combines multiple cooking methods—microwave, impinged air, and convection—in a compact, durable design optimized for commercial kitchens. Its touchscreen control and manual mode support user flexibility, while the removable catalytic filter ensures easy maintenance. Designed for medium-volume foodservice environments, it enhances workflow efficiency by reducing cooking times and simplifying recipe management through extensive programmable storage. Its stainless steel exterior ensures robustness and hygiene compliance for busy culinary settings.
Ideal for high-volume kitchens incorporating versatile, fast cooking equipment.
This commercial combination rapid cook oven operates on a standard electrical feed with specific technical requirements, including a controlled voltage and frequency (not specified), and features an air-cooled system for efficient heat dissipation. Its self-contained design with ETL-Sanitation and CE markings ensures safety and compliance for intensive kitchen use. The unit measures 16 inches in width, 30.75 inches in depth, and 27.38 inches in height, weighing 220 pounds—balanced for stability yet adaptable in professional foodservice environments. The stainless steel exterior provides corrosion resistance, while the temperature range from 86°F to 530°F allows for versatile cooking applications. Its maintenance simplicity is supported by a removable catalytic filter, cleaning routines, and included accessories such as a baking stone, Teflon basket, paddle, speed grill, and USB drive. The oven is designed for countertop installation, supporting demanding workflows in commercial kitchens.
A commercial combination rapid cook oven is a multifunctional kitchen appliance that integrates microwave, impinged air, convection, and infrared heating to deliver high-speed, versatile cooking performance. Installed in professional foodservice settings such as cafeterias, catering facilities, or fast-casual restaurants, the Pratica COPA EXPRESS-STAINLESS STEEL_240/60/1 model offers efficient, consistent results. Its compact footprint and programmable features make it ideal for medium-volume operations where speed and flexibility are critical for throughput and product quality.
The Pratica COPA EXPRESS-STAINLESS STEEL_240/60/1 is a top commercial rapid cook oven engineered for durable performance, combining impinged air, convection, infrared, and microwave technologies. Designed for medium-volume kitchens, it supports efficient operation with extensive recipe storage and user-friendly controls, making it suitable for busy foodservice environments requiring versatile cooking capabilities and fast throughput.
Pratica's COPA EXPRESS-Stainless Steel_240/60/1 stands out due to its comprehensive multi-technology cooking system, durable AISI430 stainless steel construction, and extensive recipe programming capacity. Its ventless operation with removable catalytic filters simplifies installation and maintenance, enhancing operational efficiency in demanding commercial kitchens. Compared to other models with limited functionality or smaller capacities, this oven offers superior build quality, reliable performance, and seamless workflow integration for high-volume, fast-paced foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
