The Pitco SSHLV14T-C/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer is a commercial gas floor model designed for high-efficiency frying in restaurant environments. Featuring a split frypot configuration with two 17 lb. oil capacity tanks, it allows simultaneous cooking with reduced oil usage, promoting cost savings and easier maintenance. Equipped with computer controls and a push button top-off system, this unit ensures precise temperature regulation and operational consistency. Its stainless steel construction, including the front and sides, provides durability and ease of cleaning. With a total heat output of 74,000 BTU across two 37,000 BTU burners, it is suitable for medium-volume foodservice operations demanding reliable and fast fry performance. This fryer integrates built-in Solstice Supreme™ filters for optimal oil quality management, making it ideal for commercial kitchens seeking efficient, restaurant-ready frying solutions.
Top Pitco SSHLV14T-C/FD_NAT Features
The Pitco SSHLV14T-C/FD_NAT offers advanced gas-powered frying capabilities tailored for restaurant kitchens with moderate throughput. Its split frypot design facilitates dual cooking zones, improving workflow and operational flexibility. Constructed with heavy-duty stainless steel, the unit ensures durability and corrosion resistance, while the computer controls and push button top-off simplify temperature adjustments and reduce manual intervention. The built-in Solstice Supreme™ filter drawer system maintains oil quality and extends frying oil lifespan. Its high BTU output of 37,000 per burner delivers rapid heat recovery, supporting efficient high-volume cooking in busy commercial settings.
- Capacity: Two 17 lb. oil tanks for continuous operation
- Material: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Built-in filter drawer for quick oil filtering
- Performance: 74,000 BTU total heat capacity supports high temperature stability
- Controls: Computer controls with push button top-off ensure precision and convenience
Ideal for medium-volume restaurant kitchens seeking reliable gas fryers with reduced oil consumption.
Pitco SSHLV14T-C/FD_NAT Technical Specs
The Pitco SSHLV14T-C/FD_NAT features a robust stainless steel construction with external dimensions of 45.75 inches in height, 30 inches in depth, and an unspecified width, optimized for built-in or countertop installation in commercial kitchens. It operates on a gas supply with two 37,000 BTU burners, providing rapid heat recovery and consistent heat distribution. The unit's electrical requirements include standard plumbing with natural gas connection; specifics on voltage, amperage, and wattage align with typical high-volume fryers but are not specified here. The fryer supports medium-volume output, with dual 17 lb. oil tanks facilitating continuous frying cycles. Its control system includes computer-based controls with push-button top off, enhancing workflow efficiency. The stainless steel frypot and exterior finish ensure ease of cleaning and long-term durability. It incorporates built-in Solstice Supreme™ filters to maintain optimal oil quality and reduce downtime.
- Electrical Requirements: Standard natural gas connection, voltage and amperage unspecified
- Cooling Method: Air-cooled to maintain temperature stability and efficiency
- Production Capacity: Suitable for medium-volume throughput operations
- Construction & Finish: Stainless steel exterior and frypot for longevity and sanitation
- Temperature Resistance: Operating range adapted for commercial frying conditions
- Dimensions: 45.75" H x 30" D (width unspecified)
- Weight: Not specified; designed for heavy-duty commercial use
- Technology & Features: Self-cleaning filters, computer controls, push-button top-off
- Cleaning & Maintenance: Built-in filter drawer for efficient oil management
- Usage Compatibility: Gas operation, compatible with natural gas plumbing standards
What is a commercial fryers?
A commercial fryer is a heavy-duty food processing appliance used in professional kitchens to deep-fry food items with precise temperature control and high throughput capacity. The Pitco SSHLV14T-C/FD_NAT is a floor-standing gas model with split frypots, suited for restaurant environments needing consistent and efficient frying. It features a stainless steel construction with computer-controlled operation, supporting high-volume foodservice applications such as quick-service restaurants and casual dining establishments. Designed for durability and ease of maintenance, this fryer supports energy-efficient oil management and rapid heat recovery, making it ideal for medium-frequency frying tasks in commercial settings.
Top Gas Fryers for Restaurant Kitchens
Designed for medium throughput foodservice environments, the Pitco SSHLV14T-C/FD_NAT offers durable construction, precise temperature controls, and integrated oil management. Its split frypot layout enables faster cooking cycles and workflow efficiency, perfect for restaurant kitchens specializing in fried foods. Pitco's model provides a robust, restaurant-ready solution with efficient performance and ease of maintenance, ideal for operation in commercial kitchens with moderate cooking demands.
- Operation Type — suited for medium-volume restaurant frying
- Kitchen Setting — optimized for commercial kitchen environments
- Foodservice Category — ideal for casual dining and quick-service
- Workload Qualifier — supports moderate throughput frying tasks
- Use Case — efficient cooking for fried menu items
Why Choose Pitco SSHLV14T-C/FD_NAT ?
The Pitco SSHLV14T-C/FD_NAT stands out with its split frypot design, stainless steel durability, and integrated Solstice Supreme™ filters. Its robust BTU output and computer controls deliver precise cooking, reducing oil waste and downtime. Compared to standard fryers, this model offers enhanced workflow, sanitation, and energy efficiency, making it a reliable choice for busy commercial kitchens seeking restaurant-quality frying performance.
- Self-contained with built-in filtering for streamlined maintenance
- Split frypot design supports simultaneous cooking tasks
- Stainless steel exterior ensures long-term durability and sanitation
- High BTU burners provide rapid heat recovery for busy periods
- Advanced computer controls improve operational precision and consistency
