Pitco SGLVRF-2/FD_NAT 43 Inch Gas Deep Fryer Built-in Filtration 125000 BTU

The Pitco SGLVRF-2/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial gas fryer engineered for high-efficiency foodservice operations. Designed by Pitco Frialator (Middleby), this model features two stainless steel fry tanks with a total oil capacity of 152 pounds, equipped with advanced automatic filtration and lift assist for streamlined maintenance. The system employs 125,000 BTU burners per tank, ensuring rapid heat recovery and consistent frying performance in moderate-volume restaurant kitchens or cafeteria settings. Precise control over cooking parameters is facilitated through 12-button computerized controls with auto top-off functionality, optimizing workflow for high-turnover environments. The stainless steel construction guarantees durability and sanitation, suitable for frequent cleaning and extended service life.

Top Pitco SGLVRF-2/FD_NAT Features

The Pitco SGLVRF-2/FD_NAT offers a robust, commercial-grade gas fry system with high-capacity tanks and integrated filtration for cleaner oil. Its lift assist simplifies basket loading and unloading, reducing operator fatigue, while the stainless steel exterior enhances durability in busy kitchens. The automatic top-off and computer controls enable precise operation, making it suitable for mid-volume foodservice environments. Designed for easy maintenance, its NSF and CSA certifications assure food safety compliance and reliable performance in professional culinary settings.

• Capacity: Two 76 lb. oil capacity tanks support consistent frying cycles
• Material: Heavy-duty stainless steel front & sides for durability
• Control: 12-button computerized system for precise temperature management
• Maintenance: Built-in filtration with lift assist simplifies oil changes and cleaning
• Performance: 125,000 BTU burners deliver rapid heat recovery in busy kitchens

Ideal for establishments needing reliable, efficient frying with automated features and robust construction

SGLVRF-2/FD_NAT Technical Specs

The Pitco SGLVRF-2/FD_NAT is a commercial gas fryer with dual stainless steel fry pots and full stainless steel exterior finish, designed for demanding foodservice environments. It operates with a voltage of 120V, frequency of 60Hz, and a single-phase power supply, drawing approximately 30 amps at 3,600 watts per tank. The system features an air-cooled cooling method with self-contained refrigeration, and its 152-pound oil capacity supports continuous frying for moderate workloads. Dimensions measure 43.25 inches in width, 35 inches in depth, and 69.06 inches in height, with a total weight of 930 lbs. The fryer’s construction includes high-gauge stainless steel, ensuring longevity under frequent cleaning cycles. Included safety features such as CSA Star and CSA Flame certifications verify compliance with industry standards. Its integrated filtration system reduces oil degradation, extending oil life and maintaining food quality, while the lift assist mechanism enhances operational ergonomics. The unit ships typically within 3–4 weeks and is designed for straightforward installation, with plumbing, electrical, and ventilation considerations critical for proper setup.

• Electrical Requirements: 120V, 60Hz, single-phase, 30 amps, 3,600 watts per tank
• Cooling Method: Air-cooled with self-contained refrigeration system
• Capacity: 2 tanks with 76 lb. oil capacity each, supporting moderate-duty frying
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions & Weight: 43.25" W x 35" D x 69.06" H; 930 lbs shipping weight
• Control & Features: Computerized controls with auto top-off; built-in filtration and lift assist

What is a commercial fry system?

Professional-grade gas fryer systems are essential in high-volume foodservice establishments for efficient, consistent frying. They are designed with multiple tanks, automatic filtration, and ergonomic features to support busy kitchens. The Pitco SGLVRF-2/FD_NAT exemplifies such systems, providing durable stainless steel construction and precise controls suited for moderate-volume restaurant or cafeteria operations, making it ideal for culinary environments requiring reliable, scalable frying equipment.

Top Commercial Fryer Systems for Moderate-Volume Foodservice Settings

These high-performance gas fryers like the Pitco SGLVRF-2/FD_NAT deliver dependable, restaurant-ready results with advanced filtration and ergonomic lift assist in moderate workloads, designed for reliable operation in professional kitchens. Pitco's model supports efficient workflow and quick maintenance, ideal for institutional or casual dining venues seeking durable, high-capacity frying solutions.

• Operation type — suitable for cafeteria and mid-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces with moderate throughput
• Foodservice category — ideal for quick-service and fast-casual establishments
• Workload qualifier — engineered for consistent, moderate frying demands
• Use case — supports high-turnover frying with automated oil management

Why Choose Pitco SGLVRF-2/FD_NAT

Compared to standard fryers, the Pitco SGLVRF-2/FD_NAT features a dual stainless steel design with built-in filtration and advanced automatic controls, streamlining maintenance and ensuring food safety. Its lift assist reduces operator fatigue while durable construction withstands daily heavy use. The system’s efficient heat recovery and precise temperature control optimize performance, making it a superior choice for foodservice operators seeking reliability and operational efficiency in commercial frying equipment.

• Self-contained design reduces installation complexity and enhances space efficiency
• Heavy-duty stainless steel body ensures long-term durability
• Integrated filtration extends oil lifespan and maintains product quality
• Lift assist minimizes operator fatigue during busy service periods
• Advanced computerized controls allow precise temperature adjustments