Pitco SELV14X-C/FD_240/60/3 15 Inch Electric Deep Fryer with 30 lb Oil Capacity

The Pitco SELV14X-C/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial electric floor model designed for high-efficiency frying applications in professional kitchens. This fryer's full frypot configuration features a 30 lb. oil capacity, stainless steel construction, and advanced computer controls with push-button top-off functionality. Its built-in Solstice™ Filter Drawer System simplifies maintenance by facilitating quick filter swaps and consistent oil quality. With a stainless steel exterior and CE, cETLus, and ETL-Sanitation compliance, it meets rigorous foodservice hygiene standards. Precise technical specifications include a 14.0 kW power output, dimensions of 15.63" W x 34.38" D x 45.75" H, and a full stainless steel frypot suitable for diverse frying needs in restaurant environments. This model delivers reliable performance with a focus on reduced oil usage, operational ease, and robust durability tailored for mid-volume foodservice establishments, making it an ideal choice for commercial kitchens seeking energy-efficient and sanitation-friendly frying solutions.

Top Pitco SELV14X-C/FD_240/60/3 Features

The Pitco SELV14X-C/FD_240/60/3 fryer's focus on efficiency and durability benefits commercial foodservice operators with precise temperature control, integrated filtration, and stainless steel construction. Its computer controls enable effortless operation, while the built-in filter simplifies cleaning routines. Designed for medium workload settings, this fryer ensures consistent food quality, minimizes maintenance time, and fits seamlessly into restaurant kitchen workflows.

• Capacity: 30 lb. oil tank for balanced throughput
• Construction: All stainless steel exterior for durability
• Controls: Computer-equipped for precise temperature management
• Maintenance: Built-in Solstice™ Filter Drawer for quick servicing
• Fit & Placement: Suitable for floor-mounted installation in commercial kitchens

Ideal for medium-volume restaurant fry stations requiring reliable, efficient operation.

Pitco SELV14X-C/FD_240/60/3 Technical Specs

The Pitco SELV14X-C/FD_240/60/3 electric fryer's technical profile features a 14.0 kW power supply operating at 240V, 60Hz, three-phase configuration, drawing approximately 58 amps. The unit's self-contained water-cooled system ensures optimal heat dissipation, while its FDA-approved stainless steel frypot and exterior provide food-safe, corrosion-resistant surfaces conducive to sanitation and cleaning. It has a production capacity of up to 30 pounds of food per batch, making it suitable for medium-volume use in restaurant kitchens. The fryer’s dimensions are 15.63" width by 34.38" depth and 45.75" height, with a total weight of approximately 300 lbs. The fryer's advanced features include programmable controls, an anti-slip base, and a noise-reduction design, supporting efficient workflow and safety. Maintenance involves disassembly of filter drawer for cleaning, with no infrared or remote components. Integration requires electrical connection to 240V three-phase power and appropriate ventilation, with a standard recommended clearance for airflow and servicing. Durable stainless steel construction ensures longevity in high-use environments, while its compliance with sanitation standards supports facile cleaning routines and long-term operation.

• Electrical Requirements: 240V, 60Hz, three-phase, 58 amps, 14.0 kW
• Cooling Method: Water-cooled system for efficient heat management
• Construction & Finish: All stainless steel exterior and frypot for durability
• Dimensions & Weight: 15.63" W x 34.38" D x 45.75" H; approximately 300 lbs
• Control System: Programmable computer controls with push-button top-off
• Usage Compatibility: Designed for medium-duty fry production in restaurant settings
• Cleaning & Maintenance: Built-in filter drawer with disassembly capability for routine cleaning
• Installation: Requires proper electrical hookup and clearance for ventilation
• Safety Features: Rounded corners, anti-slip feet, ETL sanitation compliance

What is a commercial electric fryer's role?

A commercial electric fryer is a heavy-duty cooking appliance designed specifically for high-volume frying in professional kitchens. Typically self-contained with large capacity frypots, these units like the Pitco SELV14X-C/FD_240/60/3 are installed in restaurant or cafeteria settings for efficient batch frying of diverse menu items. The model's stainless steel construction, advanced control system, and integrated filtration facilitate optimal food safety, heat retention, and easy maintenance, making it well-suited for medium-volume foodservice operations that require consistent quality and operational reliability.

Top commercial fryers for restaurant mid-volume foodservice

Designed with robust construction, precise control, and energy-efficient features, Pitco SELV14X-C/FD_240/60/3 fryers offer consistent performance for restaurant kitchens with moderate throughput, facilitating efficient workflow in food preparation. Pitco's focus on durability and sanitation makes this model a reliable choice for medium-demand fry stations in diverse foodservice environments.

• Operation Type—Ideal for medium-duty frying in commercial kitchens
• Kitchen Environment—Suitable for restaurant and cafeteria setups
• Foodservice Category—Optimal for fry stations in mid-volume restaurants
• Workload Qualifier—Designed for moderate throughput with consistent results
• Use Case—Efficient batch frying with minimal downtime and maintenance

Why Choose Pitco? SELV14X-C/FD_240/60/3

The Pitco SELV14X-C/FD_240/60/3 stands out among commercial fryers with its rugged stainless steel construction, integrated Solstice™ filter system, and advanced computer controls. Unlike simpler models, it offers precise oil management and easy maintenance, which enhances operational efficiency and sanitation in busy foodservice environments. Its high wattage and reliable design support consistent frying performance, making it a superior choice for mid-volume restaurant applications seeking durable, restaurant-ready equipment.

• Self-contained design with integrated filtration enhances sanitation workflow
• Robust stainless steel exterior ensures long-term durability
• Advanced controls provide precise temperature and oil management
• Compact footprint maximizes kitchen space efficiency
• Built-in filter drawer reduces downtime and simplifies cleaning