The Pitco SELV14C/14T-2/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric multi-battery fryer designed for high-efficiency foodservice operations. Equipped with three stainless steel fry tanks, including one 30 lb. full tank and four 15 lb. twin tanks, it delivers optimized frying capacity with a reduced oil volume system to enhance operational sustainability. The model features advanced computer controls with push-button top-off functionality and a built-in Solstice™ filter drawer, streamlining maintenance and oil management. Its durable construction, CE and cETLus certification, and efficient design make it ideal for mid-volume restaurant kitchens and fast-food outlets seeking consistent, high-quality frying performance with minimal oil wastage.
Top Pitco SELV14C/14T-2/FD_240/60/3 Features
The Pitco SELV14C/14T-2/FD_240/60/3 fryer system offers precise electronic controls, stainless steel construction, and integrated filtering for easy operation. Its robust stainless steel fry pots ensure durability, while the digital controls facilitate quick adjustments and minimal downtime. The unit's design supports efficient workflow in busy kitchen environments, with straightforward maintenance for high-volume service. Suitable for operations requiring consistent frying with reduced oil usage, this system optimizes throughput and sanitation standards.
- Capacity: (3) independent fry tanks with 30 lb. full tank and four 15 lb. twin tanks
- Material: All stainless steel exterior and fry pots for corrosion resistance
- Controls: Computerized controls with push button top off for precise oil level management
- Maintenance: Built-in Solstice™ filter drawer simplifies filtration and extends oil life
- Installation: Designed for efficient integration within commercial kitchens with CE and ETL sanitation standards
Ideal for mid-volume restaurant kitchens seeking reliable frying with reduced oil consumption and streamlined controls.
Pitco SELV14C/14T-2/FD_240/60/3 Technical Specs
The Pitco SELV14C/14T-2/FD_240/60/3 operates on a three-phase electrical supply of 240V AC at 60Hz, requiring sufficient dedicated circuit capacity to support its energy demands. The system is standardly air-cooled, ensuring effective heat dissipation in busy commercial kitchens. Constructed entirely from stainless steel, it features a total height of 45.75 inches, width of 46.88 inches, and depth of 30 inches, making it suitable for countertop or stand-mounted installation in high-traffic environments. It boasts a total oil capacity of 90 lbs., distributed across full and twin tanks, and produces consistent, high-quality fried foods with its advanced computer controls and built-in filtration system. The unit weighs approximately 400 lbs. (product weight), designed for durability and ease of cleaning, with maintenance involving disassembly of the filter drawer and fry pots for routine service. The system operates efficiently within temperature ranges designed for quick heating and consistent operation, with materials compatible with cleaning agents and sanitation procedures.
- Electrical Requirements: 240V, three-phase, 60Hz, appropriate amperage and wattage
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained electric system
- Production Capacity: 90 lbs. of food per 24 hours
- Construction & Finish: Stainless steel exterior and fry pots for longevity and sanitation
- Dimensions: 46.88" W x 30" D x 45.75" H
- Weight: Approximately 400 lbs. (product weight)
- Temperature Resistance: Operates within standard cooking temperature ranges up to maximum safe levels
- Food Safety: Materials compatible with cleaning and sanitation requirements
- Technology & Features: Computer controls, built-in filter system, push button top off, and stainless steel construction for reliability and sanitation
For proper setup, ensure electrical connections match 240V, and clearance allows sufficient airflow and drainage for effective operation and maintenance. Proper installation in a dedicated space with accessible drainage and ventilation is essential for optimal performance. Routine cleaning involves disassembly of the filter drawer and fry pots, with easy access facilitated by its compact dimensions and durable construction. Its design supports high-throughput frying in commercial kitchen environments, emphasizing sanitation, efficiency, and reliable operation.
- Electrical Compatibility: Connection to 240V three-phase circuit
- Drainage & Ventilation: Sufficient clearance for airflow and drainage
- Maintenance Access: Easy disassembly of filtration and fry tanks
- Installation Space: Fits compactly within standard commercial kitchen footprints
- Operational Environment: Adequate airflow and temperature management for consistent performance
What is a commercial fry system
A commercial fry system is specialized equipment designed for industrial-scale frying in high-volume foodservice environments. The Pitco SELV14C/14T-2/FD_240/60/3 is a multi-battery electric fry system with three stainless steel tanks, including a 30 lb. full tank and four 15 lb. twin tanks, capable of producing large quantities of fried foods efficiently. Installed in kitchens such as fast-food outlets, cafeterias, or high-volume restaurants, it provides consistent heat, precise control, and reduced oil consumption through integrated filtration systems. This fryer system is optimized for mid-volume applications, supporting efficient workflow and sanitation standards in commercial food preparation.
Top commercial fryers for mid-volume restaurant service
High-quality multi-battery electric fryers like the Pitco SELV14C/14T-2/FD_240/60/3 are built for reliable performance and efficient operation in busy restaurant kitchens, supporting medium throughput with precise control, durability, and sanitation. Pitco (Middleby) model SELV14C/14T-2/FD_240/60/3 offers optimal oil management and workflow integration for commercial foodservice operations.
- Operation Type — effective in mid-volume restaurant kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for fast-food and quick-service outlets
- Workload Qualifier — supports moderate throughput and high efficiency
- Use Case — optimal for continuous frying with reduced oil waste
Why Choose Pitco
Why Choose Pitco SELV14C/14T-2/FD_240/60/3 over similar commercial fryers? Its solid stainless steel construction, integrated filtration, and precise computer controls set it apart. Designed for durability and sanitation, it enhances operational efficiency by reducing oil waste and simplifying maintenance, making it a reliable choice for high-volume foodservice environments.
- Self-contained system with built-in filtration for ease of maintenance
- Compact footprint suitable for space-constrained kitchens
- Durable stainless steel construction for longevity in demanding settings
- Advanced controls support consistent frying and reduced oil usage
- Designed for sanitation standards with easy disassembly and cleaning
