The Pitco SE18_240/60/1 Solstice™ Fryer is a restaurant-grade electric floor model designed for high-efficiency commercial frying applications. Equipped with a full frypot and a capacity of 70 to 90 pounds of oil, it supports moderate throughput in busy kitchens. Its stainless steel construction ensures durability, while solid state controls facilitate precise temperature management. A melt cycle and boil out capacity streamline cleaning, and the drain valve interlock switch enhances safety and sanitation. This model operates at 17.0 kW and meets ENERGY STAR® standards, making it a reliable choice for professional foodservice environments seeking consistent frying performance and efficient operation.
Top Pitco SE18_240/60/1 Features
The Pitco SE18_240/60/1 Solstice™ Fryer is engineered for medium-volume restaurant kitchens, offering precise temperature controls and robust stainless steel construction. Its full frypot enables efficient frying of large batches, while advanced features like melt cycle and drain interlock enhance ease of maintenance and safety. Designed for durability and ease of use, this fryer supports consistent high-quality food production in fast-paced foodservice settings.
- Capacity: Supports 70-90 lb. oil capacity for high-volume frying
- Material: Stainless steel tank for corrosion resistance and longevity
- Controls: Solid state controls for precise temperature regulation
- Ease of Maintenance: Boil out capacity with drain valve interlock switch simplifies cleaning
- Design Fit: Fits seamlessly into standard restaurant kitchen layouts
Ideal for medium-volume restaurants and high-traffic commercial kitchens requiring reliable, efficient fryers for consistent operation.
Pitco SE18_240/60/1 Technical Specs
The Pitco SE18_240/60/1 features a stainless steel frypot and a full 17.0 kW electrical system operating at 240V, 60Hz, single-phase current, drawing approximately 70 amps, suitable for most commercial electrical setups. Its air-cooled design ensures consistent operation without additional cooling infrastructure. With dimensions of 19.63" W x 38.41" D x 39.75" H and a weight of 226 lbs, it is constructed with durable stainless steel exterior for easy cleaning and corrosion resistance. The fryer supports typical 70-90 lb. oil capacity, providing versatility for various menu offerings. It is compliant with CE, cULus, and energy efficiency standards. Its operating temperature range is optimized for food safety and quality, and the unit is designed for straightforward disassembly and maintenance with included accessories.
- Electrical Requirements: 240V, 60Hz, single-phase, 70A, 17.0 kW
- Cooling Method: Air-cooled for reliable performance
- Production Capacity: Supports 70-90 lb. of oil, ideal for standard restaurant throughput
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 19.63" W x 38.41" D x 39.75" H, 226 lbs
- Safety & Maintenance: Drain valve interlock switch, boil out capacity for easy cleaning
What is a commercial electric frypot fryer
A commercial electric frypot fryer is a professional cooking appliance designed for high-volume frying in restaurant environments. It features a large stainless steel full frypot, precise temperature control, and safety features suited for mid-sized foodservice operations. The Pitco SE18_240/60/1 is typically installed in standard commercial kitchens, supporting consistent frying with efficient energy use, making it ideal for medium throughput applications like quick-service restaurants and casual dining venues.
Top commercial fryers for restaurant kitchen operation
A high-quality electric frypot fryer ensures reliable, safe, and efficient operation, supporting moderate-volume food production in restaurant environments. Pitco SE18_240/60/1, from Pitco Frialator, is built for durability and consistent performance, suitable for professional kitchens with medium workloads and diverse frying requirements.
- Restaurant operation — supporting moderate throughput in busy kitchens
- Kitchen type — ideal for standard commercial kitchen layouts
- Foodservice category — designed for frying menu items efficiently
- Workload qualifier — balanced for daily, routine food production
- Use case — suitable for multiple frying tasks in commercial settings
Why Choose Pitco SE18_240/60/1
The Pitco SE18_240/60/1 excels through its robust stainless steel construction, high-capacity frypot, and energy-efficient design. Its features like solid state controls, melt cycle, and drain interlock switch optimize operational safety and ease of cleaning. Compared to similar models, it offers a durable build, precise control, and seamless integration into commercial kitchens, enhancing productivity and sanitation standards without sacrificing efficiency.
- Self-contained design simplifies installation and maintenance
- Constructed with corrosion-resistant stainless steel for longevity
- Supports a full frypot with 70-90 lb. oil capacity for high-volume frying
- ENERGY STAR® compliance reduces energy costs in busy kitchens
- Equipped with safety features like drain valve interlock switch
