The Pitco SE14T_240/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-capacity frying applications in professional kitchens. This split frypot fryer features two stainless steel tanks with a 20-25 lb. oil capacity each, optimized for efficient oil management and consistent product quality. Equipped with solid state controls, a melt cycle, and boil out capacity, it delivers precise temperature regulation and straightforward maintenance. Its stainless steel front and sides ensure durability and ease of cleaning, making it suitable for high-volume foodservice environments requiring reliable performance and streamlined workflow integration.
Top Pitco SE14T_240/60/3 Features
The Pitco SE14T series fryers are engineered for mid-volume restaurant settings, supporting efficient frying operations with dual stainless steel tanks for separate frying tasks. Its solid state controls enable precise temperature adjustments, while the split frypot design allows simultaneous cooking of different products. Built from durable stainless steel for longevity, the unit offers ease of cleaning and maintenance, suitable for busy commercial kitchens with high throughput needs. Compact yet robust, it provides reliable service in demanding foodservice environments.
- Capacity: Two 20-25 lb. oil tanks support continuous frying
- Construction: Stainless steel with durable fabrication for commercial use
- Ease of Maintenance: Front drain valve with interlock switch simplifies drainage
- Performance: Solid state controls and melt cycle ensure consistent temperature control
- Application fit: Ideal for medium-volume foodservice outlets requiring dual frying zones
Designed for restaurants and high-traffic foodservice operations, this fryer supports efficient workflow and consistent product quality.
SE14T_240/60/3 Technical Specs
The Pitco SE14T_240/60/3 fryer's electrical requirements include a three-phase setup at 240 volts and 60 Hz, with a total wattage of 16.2 kW derived from two 8.5 kW elements supporting its high-performance heating system. Its compact dimensions are 15.63 inches wide, 38.41 inches deep, and 39.75 inches tall, with a shipping weight of 230 lbs, indicating a sturdy, commercial-grade build. The stainless steel frypots are resistant to high operating temperatures, typically up to 375°F, ensuring safe and efficient frying. This unit features stainless steel construction for longevity, with NSF, CE, and cULus compliant certifications for safety and sanitation standards. Suitable for installation in demanding commercial kitchens, it requires proper clearance for airflow and drainage, and straightforward cleaning via disassembly of components where applicable. The unit is designed for ease of maintenance, with a drain valve and robust controls facilitating efficient operation.
- Electrical Requirements: 240V, 3-phase, 16.2 kW total power
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions and Weight: 15.63" W x 38.41" D x 39.75" H, 230 lbs
- Temperature Range: Operates safely up to 375°F for frying versatility
- Certifications: NSF, CE, cULus compliant for operational safety and sanitation
- Installation Conditions: Requires proper clearance for airflow, drainage, and maintenance access
What is a commercial fryers ?
Top commercial fryers are specialized appliances designed for high-capacity frying in foodservice environments. They employ durable materials such as stainless steel, feature multiple frypots, and include precise thermostatic controls to ensure consistent product quality. The Pitco SE14T_240/60/3 is installed in high-volume kitchens, offering dual tanks for simultaneous frying of different foods, making it well-suited for restaurants, cafeterias, and catering operations requiring frequent, reliable frying processes. It supports moderate throughput needs, providing efficient workflow for mid-volume foodservice operations.
Top commercial fryers for foodservice settings
The Pitco SE14T_240/60/3 supports efficient frying workflows in high-demand commercial kitchens, combining durability, precise temperature control, and high-capacity operation for mid-volume restaurant or cafeteria environments. This model is designed for reliable performance during continuous operation, supporting varied menu requirements.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces requiring reliable fryers
- Designed for foodservice categories like quick-service restaurants
- Supports moderate throughput volumes with dual frypots
- Ideal for multitasking in busy food prep environments
Why Choose Pitco SE14T_240/60/3
Compared to standard commercial fryers, the Pitco SE14T_240/60/3 offers a split frypot design for simultaneous multi-product frying, stainless steel durability, and advanced solid state controls for precise temperature management. Its robust construction, combined with ease of drainage and maintenance, enhances operational efficiency and sanitation in demanding foodservice operations. This model supports consistent, restaurant-ready performance and streamlined workflow in busy kitchens.
- Self-contained, heavy-duty stainless steel construction
- Dual frypots for multi-product versatility
- Solid state controls for precise temperatures
- Compact enough for high-capacity kitchen layouts
- Designed for reliable operation in demanding environments
