The Pitco SE14T_208/60/3 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-mounted unit features a split frypot configuration with two stainless steel tanks, each capable of holding 20 to 25 pounds of cooking oil, optimized for mid-volume frying tasks. Its solid state controls and melt cycle facilitate precise temperature management, while the drain valve interlock switch ensures safe operation and maintenance. Built with durable stainless steel front and sides, it combines robustness with ease of cleaning, suitable for busy commercial kitchens seeking reliable fry station performance. The unit’s 2 x 8.5 kW power output supports consistent heat delivery, making it ideal for quick service environments requiring uniform frying and rapid throughput.
Top Pitco SE14T_208/60/3 Features
The Pitco SE14T_208/60/3 Solstice™ Fryer is engineered for mid-volume commercial foodservice settings, offering split frypot heating with stainless steel construction and solid state controls for dependable operation. Its melt cycle and boil-out capacity ensure optimal frypot cleanliness, while front access and drain interlock enhance workflow and safety during maintenance. Designed for ease of use in high-demand foodservice environments, the fryer supports efficient frying of diverse menu items with consistent temperature control and durable materials suited for daily use.
- Capacity: Dual 20–25 lb. oil tanks for versatile frying needs
- Construction: Stainless steel frypot and exterior for durability and sanitation
- Controls: Solid state with melt cycle for precise temperature regulation
- Ease of Maintenance: Front access panels and drain interlock switch for servicing
- Application Fit: Perfect for high-turnover kitchens requiring reliable fry station setup
Suitable for restaurants, cafeterias, and quick-service eateries aiming for consistent frying performance.
Pitco SE14T_208/60/3 Technical Specs
The Pitco SE14T_208/60/3 features a 208V power supply operating at 60Hz with a three-phase electrical configuration, delivering a total of 17 kW across its two 8.5 kW elements. It’s an air-cooled unit with stainless steel frypots designed for longevity and easy cleaning. With a weight of 230 lbs and dimensions of approximately 15.63 inches wide by 38.41 inches deep and 39.75 inches high, it supports installation in standard commercial kitchens with sufficient clearance for safe operation. The unit’s stainless steel finish ensures both corrosion resistance and a professional appearance, while the operating temperature range maintains consistent frying temperatures within optimal limits. The fryer’s NSF, CE, and cULus certifications denote compliance with key safety and sanitation standards applicable to foodservice equipment.
- Electrical Requirements: 208V, 60Hz, three-phase, 17 kW total
- Cooling Method: Air-cooled for efficient operation
- Dimensions: 15.63" W x 38.41" D x 39.75" H
- Weight: 230 lbs for durable installation
- Construction Material: Stainless steel for longevity and hygiene
- Temperature Range: Designed for consistent high-temperature operation
- Capacity: 2 x 20–25 lb. oil capacity tanks for versatile use
- Certifications: NSF, CE, cULus for food safety and compliance
- Electrical setup: Requires proper three-phase wiring and outlet
- Drainage: Features drain valve with interlock for maintenance safety
- Ventilation: Suitable for installation in well-ventilated kitchen exhaust systems
- Sanitation: Stainless steel surfaces facilitate cleaning and sanitation routines
- Clearance: Adequate space around for maintenance and airflow
What is a commercial fryer and how does the Pitco SE14T_208/60/3 serve foodservice?
A commercial fryer is an industrial cooking appliance designed for high-volume deep frying applications. The Pitco SE14T_208/60/3 is a split-pot electric floor model featuring stainless steel construction and advanced solid state controls that enable precise temperature regulation and safety features like melt cycle and drain interlock switch. installed in busy restaurants, cafeterias, and quick service setups, it supports consistent frying with dual 20–25 lb. oil capacity tanks, making it suitable for mid-volume foodservice environments. Its durable design and technical specifications ensure longevity and reliable performance, ideal for producing crispy fried foods efficiently in medium-traffic kitchens.
Top commercial deep fryer for mid-volume foodservice operations
The Pitco SE14T_208/60/3 features robust stainless steel construction, dependable split frypot performance, and precise temperature controls, making it ideal for restaurant kitchens with moderate throughput requirements. Manufactured by Pitco, it is designed for consistent frying and ease of maintenance in busy commercial environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for fry stations and quick service
- Workload Qualifier — supports moderate frying throughput
- Use Case — efficient frying for diverse menu offerings
Why Choose Pitco SE14T_208/60/3
The Pitco SE14T_208/60/3 stands out among commercial fryers for its durable stainless steel construction, split frypot design, and advanced solid state controls, providing precise temperature management and safety features. Its high-quality engineering ensures consistent operation under demanding kitchen conditions, supporting efficient workflow and ease of cleaning, which enhances operational productivity in mid-volume foodservice environments.
- Compact footprint: Fits well in standard commercial kitchen layouts
- Self-contained design: Simplifies setup with integrated components
- Durable materials: Stainless steel resist corrosion and wear
- Enhanced safety: Drain interlock switch reduces maintenance risk
- Reliable heating: 2 x 8.5 kW elements for consistent temp control
