Pitco SE-BNB-14 16 Inch Fryer Match Design Solstice Bread and Batter Cabinet

The Pitco SE-BNB-14 Solstice™ Bread & Batter Cabinet Fryer Match Design is a commercial-grade foodservice accessory engineered to optimize workflow in professional kitchens. This stainless steel bread and batter cabinet complements Pitco fryers with its precise dimensions of approximately 15-5/8" wide. It features a 4-5/8" recessed pan with a screen, facilitating efficient placement of breading and batter components in high-throughput environments. Designed for durability and ease of maintenance, this NSF-approved unit integrates seamlessly with Pitco SE 14 fryers, enhancing operational efficiency and product consistency in busy restaurant and catering settings.

Top Pitco SE-BNB-14 Features

The Pitco SE-BNB-14 bread and batter cabinet offers a robust stainless steel construction with a standard finish, ensuring longevity in demanding commercial environments. Its fryer match design guarantees precise compatibility with SE 14 fryers, enabling streamlined workflow. The recessed pan and screen system provide easy access for cleaning and refilling, while the compact footprint fits efficiently within limited kitchen spaces. Its NSF approval reflects adherence to sanitation standards, making it suitable for high-volume food prep stations. With simple, straightforward maintenance, this cabinet supports continuous operation in fast-paced foodservice operations.

• Robust stainless steel construction for durability
• Precision fit with SE 14 fryers for optimized workflow
• Recessed pan and screen facilitate quick cleaning
• Compact width of approximately 15-5/8 inches for tight kitchen spaces
• NSF-certified for sanitation compliance in commercial settings

Ideal for restaurants, catering kitchens, and high-volume food prep areas requiring efficient breading and batter management.

Pitco SE-BNB-14 Technical Specs

The Pitco SE-BNB-14 features a stainless steel exterior with dimensions of approximately 16 inches in width, designed for precise integration into commercial fry stations. It weighs 150 lbs, ensuring stability during operation. The unit is NSF-listed, emphasizing compliance with sanitation standards, and is constructed for durability with high-quality stainless steel materials. It includes a recessed pan and screen, measuring 4-5/8 inches, for efficient containment and easy cleaning. The cabinet operates in environments where temperature resistance and hygienic conditions are critical. Its all-metal construction withstands daily cleaning routines and heavy usage. Key specifications include a standard front panel finish, suitable for professional kitchen harsh conditions, and a shipping weight tailored for logistical planning. The unit operates without any mention of cooling or refrigeration, focusing solely on breading storage and preparation tasks.

• Dimensions: Width 16", depth (not specified), height (not specified)
• Weight: 150 lbs for the unit; shipping weight varies
• Material: All stainless steel exterior for durability and sanitation
• Finish: Standard stainless steel finish
• Recessed Pan: 4-5/8" with integrated screen for easy cleanup
• Certifications: NSF-accepted for food safety and sanitation
• Construction: Heavy-duty, corrosion-resistant stainless steel

• Electrical compatibility: Designed for standard commercial power setups; specific voltage not specified
• Installation requirement: Must be placed with adequate clearance for cleaning and ventilation
• Operational environment: Suitable for high-traffic commercial kitchens with frequent cleaning
• Usage scenario: Fits seamlessly into fry station configurations with compatible Pitco fryers
• Maintenance: Easy disassembly for cleaning; includes a screen and recessed pan for quick replacement
• Safety clearance: Minimum clearance recommended for airflow and cleaning access

What is a commercial bread and batter cabinet?

A commercial bread and batter cabinet is a specialized foodservice accessory designed to hold and organize breading, batter, and related components in professional kitchens. Typically constructed from durable stainless steel, these cabinets facilitate efficient workflow by positioning breading stations close to fryers, reducing contamination risk, and simplifying cleaning routines. The Pitco SE-BNB-14 Solstice™ Bread & Batter Cabinet Fryer Match Design specifically integrates with Pitco SE 14 fryers, offering a compact solution for managing breading prep in high-volume foodservice environments such as restaurants, cafeterias, and catering operations. It is best suited for mid-volume food prep settings where efficient breading workflows are critical for service speed and consistency.

Top commercial bread and batter cabinets for high-volume foodservice operations

Designed for efficient breading management in high-volume kitchens, the Pitco SE-BNB-14 offers a stainless steel build, exact fryer compatibility, and a compact footprint. It is ideal for medium throughput environments requiring durable, easy-to-clean equipment for breading and batter prep works.

• Operation Type — suited for busy fry stations and prep lines
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for high-volume restaurants and catering kitchens
• Workload Qualifier — designed for moderate throughput demand
• Use Case — streamlining breading and batter setup for quick service

Why Choose Pitco SE-BNB-14

The Pitco SE-BNB-14 combines rugged stainless steel construction with precise fryer match integration, offering a reliable and space-efficient solution for breading stations. Its recessed pan design simplifies cleaning, while its compatibility with Pitco fryers ensures seamless workflow. Compared to similar models, it provides enhanced durability, sanitation, and ease of maintenance that supports high operational standards in commercial kitchens.

• Compact footprint optimized for limited kitchen space
• All stainless steel exterior for longevity and sanitation
• Fryer match design ensures perfect integration
• Recessed pan and screen simplify cleaning routines
• Enhanced build quality suited for demanding foodservice environments