The Pitco FBG24_NAT Flat Bottom Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency restaurant kitchens. Engineered by Pitco Frialator (Middleby), this floor-mounted appliance features a 24" x 24" frying area and a 57-87 lb. oil capacity, optimized for continuous frying operations. It utilizes solid state controls, including an auto melt cycle and boil-out mode, to streamline maintenance and ensure safety. Powered by a 120,000 BTU gas burner, its durable mild steel fry pot with a stainless steel exterior provides corrosion resistance and ease of cleaning, making it suitable for high-volume frying in busy foodservice environments. This fryer is designed to meet rigorous safety and sanitation standards while delivering consistent performance tailored for mid-volume restaurant operations.
Top Pitco FBG24_NAT Features
The Pitco FBG24_NAT fryer delivers precise temperature control with solid state electronics and features a robust 24"x24" frying area. Its durable stainless steel exterior combined with a mild steel tank ensures longevity in demanding kitchens. The auto melt and boil-out modes simplify cleanup, while the straightforward controls facilitate quick operation. Its high BTU output supports quick heat recovery, making it ideal for high-throughput foodservice applications looking for consistent frying results.
- Powerful 120,000 BTU burner for rapid heat recovery and consistent frying temperatures
- Solid steel fry pot with stainless steel exterior ensures durability and corrosion resistance
- Automatic melt and boil-out modes simplify maintenance and cleaning routines
- 24" x 24" frying area supports high-volume food prep with efficient workflow
- Floor-mounted design with marine front edge offers safety and easy accessibility for high-traffic kitchens
Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity frying equipment.
Pitco FBG24_NAT Technical Specs
The Pitco FBG24_NAT features a 120,000 BTU gas burner powered by standard commercial utility gas supplies. The unit is constructed with a stainless steel front and sides, complemented by a mild steel fry pot that withstands daily wear. It weighs approximately 423 lbs. and measures a compact footprint to accommodate space-constrained kitchens. The fryer's dimensions allow for optimal airflow and drainage, facilitating sanitation and routine maintenance. Its operation range is designed for safe, consistent performance in busy foodservice environments, with temperature resistance supporting standard frying protocols. The unit complies with major safety standards and includes features like solid state controls and a marine front edge for safety. It is shipped unfiltered but is compatible with optional filtration systems as needed for extended sanitation and product quality.
- Electrical Requirements: Gas-powered, standard commercial utility connection
- Cooling Method: Air-cooled with effective heat dissipation
- Production Capacity: Supports high-throughput frying for commercial kitchens
- Construction & Finish: Stainless steel exterior, mild steel fry pot for durability
- Dimensions: Width x Depth x Height as specified for optimal installation
- Weight: 423 lbs for installation planning
- Temperature Resistance: Designed for continuous operation within typical frying temperature ranges
- Food Safety: Made with compliant materials for easy cleaning and sanitation
- Technology & Features: Solid state controls, auto melt, boil-out modes for operational efficiency
Installation & Maintenance Tips
- Electrical Compatibility: Connect to standard commercial gas supply with sufficient ventilation
- Clearance: Maintain adequate airflow around the unit to ensure safe operation
- Drainage & Cleaning: Ensure proper drainage for routine cleaning with disassembly of fry pot for deep cleaning
- Filter System: Compatible with optional FD-M filtration system for extended sanitation
- Space Requirements: Allow space for maintenance access and quick throughput workflows
What is a commercial fryers ? The Pitco FBG24_NAT Flat Bottom Fryer Gas Floor Model is a high-capacity deep fryer used in professional kitchens to facilitate large-scale frying operations. It features a 24" x 24" cooking area, 57-87 lb. oil capacity, and solid state controls that enhance operational precision and consistency. Installed in high-volume restaurant or cafeteria settings, this unit supports continuous food production while ensuring safety and sanitation compliance.
The commercial fryers are essential kitchen appliances for restaurant, cafeteria, and catering operations, designed to deliver fast, uniform frying with durable construction. The Pitco FBG24_NAT model offers a 120,000 BTU gas burner and a robust steel fry pot with stainless steel exterior, making it suitable for demanding commercial environments focused on efficiency and quality. Its features support mid-volume foodservice applications needing reliable and straightforward operation.
Top commercial fryers for foodservice settings
Top commercial fryers for high-volume kitchens require build quality, robust performance, and reliable safety features. The Pitco FBG24_NAT achieves these through durable construction, precise temperature control, and high-capacity operation. Designed for mid-volume restaurant service, it ensures consistent results with efficient workflow and easy maintenance.
- Operation for mid-volume restaurant kitchens needing consistent output
- Ideal for streamlined workflows in compact commercial spaces
- Built to support restaurant-ready frying with high BTU capacity
- Engineered for moderate throughput environments with durable steel construction
- Suitable for high-capacity frying in various foodservice applications
Why Choose Pitco FBG24_NAT ?
Why choose the Pitco FBG24_NAT Flat Bottom Fryer Gas Floor Model? It offers unmatched durability with stainless steel exterior and a high-output 120,000 BTU burner, ensuring reliable performance in demanding kitchens. Its solid state controls and specialized modes streamline maintenance and operational efficiency, making it a superior choice for high-volume foodservice environments compared to standard fryers.
- Compact footprint designed for space-efficient installation in busy kitchens
- Superior durability with stainless steel front and sides for long-term use
- Enhanced safety features including marine front edge and CSA Flame approval
- Efficient operation with auto melt and boil-out modes for quick cleanup
- Reliable performance supported by high BTU output perfect for moderated throughput needs
