Changes or cancellations made after 7 days from order placement may incur a minimum 25% fee if production has started, unless replaced with equal or greater value items.
Non-returnable Perlick items include: Custom Products, Beer Systems, Remote Back Bar Refrigerators, Pre-Assembled Underbar, Equipment with tops cut for towers or drains, Products with laminate, items under $500 and Obsolete items. If cancellation is required on these select Perlick items, they are to be canceled at 100% of total item price, No exceptions.
Perlick TS24DC-A 24 Inch Underbar Ice Cream Dipping Cabinet with Dipper Well
Delivery to:
- Footprint & Configuration: Compact 24"W x 18-9/16"D design
- Capacity & Throughput: 5" diameter dipper well for multiple scoops
- Core Performance Specs: Self-contained, operating below 0°F reliably
- View More Details
This item cannot be returned.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Perlick TS24DC-A TS Series Underbar Ice Cream Center is a commercial-grade refrigeration unit designed specifically for professional foodservice environments. This underbar ice cream dipping cabinet measures 24 inches in width and 18-9/16 inches in depth, with a 6-inch backsplash featuring a 1-inch return for splash protection and neat integration. Equipped with a 5-inch diameter dipper well complete with faucet and removable perforated basket, it ensures efficient scoop storage and easy cleaning. Crafted with stainless steel top, front, and sides, and supported by stainless steel legs with adjustable thermoplastic feet, this unit combines durability with streamlined maintenance, tailored for busy hospitality settings. The model is optimized for quick service and consistent product presentation in restaurants, cafes, and ice cream shops, with precise specifications supporting high-volume operations.
The Perlick TS24DC-A underbar ice cream center offers a robust stainless steel construction with a spacious 24"W x 18-9/16"D footprint, designed for efficient integration into commercial bar and restaurant setups. Its 5" dipper well with faucet ensures easy access and sanitation, while the removable perforated basket simplifies cleaning. The 6" backsplash with 1" return enhances spills containment, helping maintain cleanliness during service. The unit features adjustable thermoplastic feet for level installation and durability in high-use environments, ensuring long-term performance and straightforward maintenance. Ideal for mid-volume beverage and dessert preparation, it supports fast-paced foodservice workflows and product presentation efficiency.
Ideal for medium-volume ice cream service in hospitality kitchens or concession areas.
The Perlick TS24DC-A underbar ice cream center operates with a standard 115V electrical supply, featuring a 60Hz frequency and single-phase power, with an amperage of 15A and a wattage load of approximately 180W. It utilizes a self-contained refrigeration system, integrated with air-cooled condenser components, supporting consistent cooling for ice cream storage. The unit's construction employs durable stainless steel for the top, front, and sides, offering corrosion and impact resistance, with an overall weight of 42 pounds. Its dimensions measure 24 inches in width, 18-9/16 inches in depth, and 36.5 inches in height, with a proposition 65 compliant material finish. Designed for food safety and easy cleaning, it features a rounded-edge stainless steel interior and operates within a temperature range suitable for ice cream storage, typically at or below 0°F. The unit is shipped without the ice cream freezer, which is sold separately. Installation requires sufficient clearance around air intake and drainage, with regular cleaning of the dipper well and basket for sanitation compliance.
Usage Compatibility: Compatible with standard ice cream scoops, suitable for busy foodservice environments
Installation & Clearance: Requires proper ventilation and drainage, clearance for airflow and maintenance
A commercial underbar ice cream dipping cabinet is a specialized refrigeration unit designed for professional foodservice settings, such as bars, restaurants, and ice cream shops. It provides efficient storage and easy access to ice cream, featuring a durable stainless steel construction, a refrigerated dipper well with faucet, and a compact footprint for limited space setups. The Perlick TS24DC-A TS Series Underbar Ice Cream Center is optimized for medium-volume dessert service, supporting quick turnover and sanitation. Its technical configuration, including self-contained refrigeration and precise temperature control, makes it ideal for maintaining optimal product quality in high-demand environments.
Built with robust stainless steel and designed for efficient ice cream storage, the Perlick TS24DC-A supports medium-volume dessert service, ideal for restaurants, bars, and cafes. Its self-contained refrigeration ensures reliable cooling, and the compact footprint facilitates seamless integration into busy kitchens. This unit offers durable construction with easy maintenance—making it the optimal choice for high-performance dessert presentation.
Designed for durability and precise performance, the Perlick TS24DC-A stands out with its stainless steel construction, compact profile, and easy-to-maintain dipper well system. Its self-contained refrigeration offers reliable cooling tailored for busy dessert stations, improving operational efficiency, sanitation, and product presentation compared to standard units. The model’s robust build and technical features support consistent high-quality service in commercial kitchens.
Product Description
From the manufacturer
