Penn Scale 1704 SS 6 Inch Diameter Bakers Scale with Food Grade Powder Coat Finish

The Penn Scale 1704 SS Bakers Scale is a commercial-grade foodservice instrument designed for precise weight measurement in bakery, culinary, and restaurant applications. Featuring a 4 lb. capacity with a 6-inch diameter stainless steel platform, this scale offers accurate readings through a polished stainless steel 1 lb. beam with 1/4 oz. graduations. Constructed from durable cast iron with a food-safe powder coat finish, it ensures longevity and sanitation for busy kitchen environments. Made in the USA, the Penn 1704 SS provides reliable performance for quantifying ingredients or portions with consistent accuracy and ease.

Top Penn Scale 1704 SS Features

The Penn Scale 1704 SS Bakers Scale offers precise 1/4 oz. increments for accurate measurement of baking ingredients, making it ideal for professional kitchens. Its cast iron construction ensures durability under frequent use, while the stainless steel plates facilitate easy cleaning and sanitation. The scale's straightforward beam system allows for quick adjustments, supporting efficient workflow in baked goods production. Designed for bench mounting, this scale integrates seamlessly into commercial food prep areas, handling moderate workloads with precise control. Its compact platform and robust build support consistent operational performance for culinary professionals.

• High-precision beam: 1/4 oz. graduation for detailed measurement
• Durable cast iron construction: withstands daily commercial use
• Stainless steel platform: facilitates easy cleaning and sanitation
• Moderate capacity: handles up to 4 lbs. of ingredients efficiently
• Ease of maintenance: straightforward calibration and cleaning process

Suitable for bakery, culinary, and restaurant environments requiring accurate ingredient batching.

Penn Scale 1704 SS Technical Specs

The Penn Scale 1704 SS Bakers Scale features a rugged cast iron construction with a powder coat finish for enhanced durability and food safety. Its 6-inch diameter stainless steel platform offers a hygienic surface for ingredient weighing. The calibrated 1 lb. beam provides precise measurement in 1/4 oz. increments, supporting detailed portion control. Measuring 15 lbs. in weight and made in the USA, this scale operates reliably in commercial kitchen settings. It requires no electrical connection, functioning solely through manual operation, making it a dependable, maintenance-friendly tool for bakery and culinary workflows. The scale’s compact size allows for versatile placement on workbenches or shelves within food prep areas, supporting accurate ingredient measurement with minimal footprint.

• Construction & Finish: Cast iron with powder coat, stainless steel platform
• Dimensions & Weight: 6" platform diameter, 15 lbs. total weight
• Graduation: 1 lb. beam, graduated in 1/4 oz. increments
• Operation: Manual, without requiring electrical power
• Made in USA: Yes, ensuring quality manufacturing standards

What is a commercial baker's scale?

A commercial baker's scale is a precision measurement device used in professional kitchens, bakeries, and food production facilities to weigh ingredients accurately. Equipped with a durable, easy-to-clean platform and a calibrated beam or digital readout, these scales support precise portioning and batching for consistent product quality. The Penn Scale 1704 SS Bakers Scale, with its robust cast iron construction and stainless steel platform, is designed for moderate-volume baking operations, such as small to medium bakery setups or culinary stations requiring accurate ingredient measurement. It is typically installed on workbenches or countertops, making it suitable for high-precision ingredient control in foodservice environments.

Top Bakers Scales for Culinary and Bakery Operations

Reliable for culinary and bakery environments, the Penn Scale 1704 SS ensures precise ingredient measurement with a durable, food-safe design, ideal for moderate-volume food preparation workflows in commercial kitchens.

• Operation Type — suited for medium-volume bakery and culinary prep
• Kitchen Setting — ideal for foodservice establishments and bakeries
• Foodservice Category — supporting ingredient batching and portioning
• Workload Qualifier — handles moderate throughput with consistent accuracy
• Use Case — supporting precise baking and ingredient control

Why Choose Penn Scale 1704 SS?

One of the key advantages of the Penn Scale 1704 SS Bakers Scale is its robust cast iron construction combined with a food-grade, powder coat finish, providing durability and sanitation in demanding kitchen environments. Its manual beam system offers long-term calibration stability and precise measurement without reliance on power sources. Designed for commercial applications, it supports consistent ingredient batching, easy cleaning, and reliable performance that exceed standard analog scales, enhancing workflow efficiency in bakery and culinary operations.

• Built with durable cast iron: ensures long-lasting performance in busy kitchens
• Manual beam calibration: provides consistent, accurate readings over time
• Made in USA: reflects high manufacturing standards and quality control
• Compact design: easily integrates into various food prep stations
• Food-safe finish: supports sanitation and easy cleaning