Peerless C231P 30 Inch Gas Pizza Oven Double-stacked 2 Burner 30000 BTU

The Peerless Ovens C231P Pizza Oven Gas Double-stacked is a professional-grade deck-type commercial pizza oven designed for high-efficiency restaurant operations. Constructed with an all stainless steel exterior and hearth stone decks, it features dual decks capable of simultaneously baking multiple pizzas. Each deck accommodates (32) 9" or (8) 18" pizzas, with removable 24"W x 19"D pizza stones for flexibility in baking. Equipped with 2 × 30,000 BTU gas burners and a throttling thermostat ranging from 300°F to 650°F, it ensures precise temperature control. Its robust construction and precise heat management make it suitable for mid-volume pizzeria kitchens, supporting consistent product quality in demanding foodservice environments.

Top Peerless C231P Features

The Peerless C231P gas double-stacked pizza oven offers industry-leading baking performance with two decks for simultaneous cooking. Its durable stainless steel exterior paired with hearth stone decks ensures longevity and even heat distribution. Easy-to-maintain with removable pizza stones and straightforward access to burners, it streamlines workflow in busy kitchens. Ideal for multi-batch pizza service, its design supports efficient throughput and consistent results in commercial foodservice settings.

• High-capacity baking : (32) 9" or (8) 18" pizzas per deck for multitask operation
• Heavy-duty construction : Stainless steel exterior with hearth stone decks for durability
• Precise temperature control : Throttling thermostat from 300°F to 650°F for consistent baking
• Removable pizza stones : 24"W x 19"D slabs simplify cleaning and maintenance
• Optimized workflow : Dual decks enable simultaneous multi-batch production in high-volume kitchens

Designed for commercial pizza operations requiring high throughput and reliable performance.

Peerless C231P Technical Specs

The Peerless C231P pizza oven features a pair of 24" wide hearth stone decks constructed from durable materials optimized for even heat retention, with overall dimensions of 30" W x 27.5" D x 64" H. Equipped with dual 30,000 BTU gas burners, it operates on standard gas supply, utilizing a throttling thermostat for temperature regulation between 300°F and 650°F. The unit’s interior boasts an aluminized steel lining for corrosion resistance and thermal efficiency. It weighs approximately 700 lbs, designed for stationary installation in commercial kitchens requiring reliable, high-capacity baking. Its ETL-Sanitation and cETLus listings affirm compliance with industrial safety standards. Maintenance includes accessible removable pizza stones, straightforward burner access, and a durable stainless steel exterior, supporting efficient cleaning and longevity. Power requirements are standard for commercial gas appliances, with no electrical connection needed beyond gas supply.

• Electrical Requirements: Standard gas inlet with no electrical connection needed
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with hearth stone decks
• Dimensions: Width 30", Depth 27.5", Height 64"
• Weight: 700 lbs
• Temperature Range: 300°F – 650°F with throttling thermostat
• Materials: Aluminized steel interior, stainless steel exterior
• Capacity: (32) 9" or (8) 18" pizzas per deck
• Certifications: cETLus, ETL-Sanitation

• Ensure adequate ventilation for gas combustion
• Place on a level, stable surface with clearance for airflow
• Connect to a compliant gas supply line with appropriate regulator
• Maintain consistent temperature with throttling thermostat
• Disconnect and clean removable pizza stones daily

What is a commercial pizza bake oven

A commercial pizza bake oven is a heavy-duty appliance designed for high-volume pizza production in foodservice environments. It features durable construction with heat-retentive materials such as hearth stone decks and stainless steel exteriors, enabling consistent baking results. Installed in restaurants, pizzerias, and catering kitchens, it supports efficient throughput and uniform product quality. The Peerless Ovens C231P model exemplifies these attributes with its dual-deck design, high BTU performance, and precise temperature control, making it ideal for mid-volume pizzeria operations seeking restaurant-ready results.

Top commercial pizza bake ovens for high-volume foodservice

Built for reliable performance and durability, the Peerless C231P commercial pizza oven supports multi-batch baking in busy restaurant kitchens. Designed for medium throughput, it delivers consistent heat and easy maintenance, suitable for pizzerias and foodservice operations requiring dependable, high-capacity baking equipment. Peerless C231P's robust construction and dual-deck configuration optimize workflow efficiency in foodservice establishments seeking restaurant-quality pizzas.

• Medium-volume operations in commercial kitchens
• Designed for efficient workflow and consistent baking
• Ideal for multisystem pizzerias and pizza stations
• Supports moderate throughput with high reliability
• Suitable for restaurant-ready pizza production environments

Why Choose Peerless Ovens C231P?

Peerless Ovens C231P stands out with its double-stacked design, heavy-duty hearth stone decks, and precise gas control for consistent baking quality. Its all stainless steel exterior ensures durability, while the removable stone decks simplify cleaning. The combination of high BTU output and robust construction supports demanding commercial kitchen workflows, making it a reliable choice for mid-volume pizza production where durability and performance are paramount.

• Compact footprint with dual-deck efficiency
• Enhanced durability with stainless steel exterior
• High BTU output supports fast, consistent baking
• Removable decks simplify maintenance and cleaning
• Designed specifically for commercial kitchen operations