The Ozark River Manufacturing ADAVK-SS-SS1DN Portable Hand Sink with Hot Water is a self-contained, commercial-grade handwashing station designed for mobile and flexible sanitation solutions in demanding foodservice environments. Crafted with durable stainless steel components, it features an integrated hot water system capable of delivering approximately 0.5 gallons per minute with a 40°F temperature increase. Its compact footprint measures 48-1/4 inches wide by 24-1/4 inches deep and 38-1/4 inches high, making it suitable for installation in versatile settings such as catering, outdoor events, and food trucks. The unit's NSF certification supports compliance with sanitation standards, providing reliable hand hygiene for high-traffic, transient, and remote operation needs. Equipped with keyless lock doors, a soap dispenser, and ADA-compliant wrist-action handles and faucet, it ensures convenience and accessibility for diverse user profiles. The included 5-gallon fresh water tank and 6-gallon waste water tank facilitate independent operation without external plumbing connections, while the steel base with locking casters enhances mobility and stability within commercial environments.
Top Ozark River Manufacturing ADAVK-SS-SS1DN Features
This portable hand washing system offers dependable hot water delivery and self-contained operation, ideal for remote sanitation needs in foodservice. Constructed with stainless steel surfaces and a melamine body, it ensures durability and ease of cleaning. The unit features integrated water tanks and a connected pump system that supports continuous use during service hours. Its ADA-compliant design enhances accessibility, while quick-connect plumbing simplifies setup and maintenance. Suitable for mobile and semi-permanent installations, it effectively supports hand hygiene workflows across various commercial kitchen and outdoor catering settings.
- Hot water delivery: 0.5 GPM flow with 40°F temperature increase
- Durable construction: stainless steel top and melamine body
- Ease of maintenance: connected pump and quick-access water tanks
- Mobility and stability: steel bottom with 5" locking casters
- Accessible operation: ADA-compliant wrist-action handles and faucet
Designed for flexible sanitation workflows in mobile foodservice environments.
Ozark River Manufacturing ADAVK-SS-SS1DN Technical Specs
This commercial handwashing station operates with a self-contained electrical system, requiring a 120V single-phase power connection with a maximum current draw aligned with its GFCI protected switch. The unit is primarily water-cooled, utilizing its integrated water tanks and pump system to circulate and heat water efficiently. It supports up to 5 gallons of fresh water and 6 gallons of waste capacity, with dimensions of 48-1/4" width, 24-1/4" depth, and 38-1/4" height, weighing approximately 250 lbs. Constructed from stainless steel and melamine, it is suitable for high-traffic environments demanding robust sanitation equipment. The hot water system ensures continuous operation without external hookups, featuring a flow rate of approximately 0.5 gal/min and an operating temperature range compatible with typical foodservice sanitation protocols. The unit includes three doors with keyless locks for secure storage, along with ADA-compliant handles and faucet for accessible, safe handwashing. The included 74" power cord with NEMA 5-15 plug facilitates straightforward connection, and the unit is compliant with relevant safety and sanitation standards.
- Electrical requirements: 120V, single-phase, GFCI protected
- Cooling method: water-cooled with self-contained tanks
- Water capacity: 5-gallon fresh water and 6-gallon waste tanks
- Construction & finish: stainless steel top, melamine body in black finish
- Dimensions & weight: 48-1/4"W x 24-1/4"D x 38-1/4"H, 250 lbs
- Temperature resistance: suitable for standard sanitation water temperatures
- Food safety and maintenance: stainless steel & melamine surfaces, easy disassembly for cleaning
- Power cord & outlet: 74"L NEMA 5-15 cord for straightforward installation
What is a commercial handwashing system
A commercial handwashing system is a dedicated sanitation unit designed to provide hygienic hand cleaning solutions in foodservice, healthcare, and hospitality environments. The Ozark River Manufacturing ADAVK-SS-SS1DN model is a portable, self-contained handwash station equipped with hot water, a large water capacity, and stainless steel construction for durability and sanitation. Installed in mobile or semi-permanent foodservice setups, it supports high-volume hand hygiene, making it suitable for outdoor events, catering, and remote operation locations. Its features facilitate compliance with safety standards and operational efficiency while ensuring user accessibility and ease of maintenance.
Top commercial handwashing systems for outdoor foodservice environments
Reliable for mobile food prep stations and outdoor catering, Ozark River’s ADAVK-SS-SS1DN is a durable self-contained unit built for medium throughput sanitation. Manufactured by Ozark River Manufacturing, it supports flexible installation in various foodservice settings, ensuring compliance, hygiene, and operational efficiency in outdoor and remote environments.
- Operation type — viable for outdoor catering and mobile food prep
- Kitchen setting — suitable for compact outdoor and remote commercial spaces
- Foodservice category — ideal for catering, outdoor events, food trucks
- Workload qualifier — designed for medium-volume hand hygiene tasks
- Use case — supports independent sanitation workflows in transient settings
Why Choose Ozark River Manufacturing ADAVK-SS-SS1DN?
Compared to similar portable hand washing units, this model offers superior construction with stainless steel surfaces and a fully integrated hot water system, promoting longevity and sanitation. Its compact footprint, mobility with locking casters, and secure storage options maximize operational flexibility. The self-contained design reduces plumbing dependencies, streamlining setup in diverse environments. These features collectively improve workflow efficiency, sanitation standards, and cost-effectiveness in demanding foodservice applications.
- Self-contained operation reduces external plumbing requirements
- Robust stainless steel top enhances durability and cleaning ease
- Integrated hot water system supports continuous hand hygiene workflows
- Compact footprint facilitates installation in limited spaces
- Mobility with locking casters allows flexible placement
