On The Table HT-111 15 Inch Wood Toma Hawk Steak Board with Metal Frame - 1/Case

The On The Table HT-111 Toma Hawk Steak Board is a professional-grade serving board designed for commercial kitchens, hospitality venues, and foodservice operations requiring durable presentation solutions. Measuring 15" x 12", this rectangular wood board features a high-quality construction suitable for carving and serving large cuts of meat. The package includes a 24" x 15" powder coated metal hanging frame, facilitating display or storage in busy foodservice environments. Its robust wood surface and corrosion-resistant frame make it ideal for high-traffic culinary settings, ensuring longevity and ease of maintenance in steak houses, butcher shops, or upscale buffets.

Top On The Table HT-111 Features

The Toma Hawk Steak Board is engineered for commercial foodservice operators seeking reliable, easy-to-maintain presentation tools. Its wood surface provides a sturdy platform for large cuts, while the powder coated metal frame offers secure hanging and display capabilities. The combination of materials ensures durability against frequent cleaning and handling. Designed for moderate workloads, the board supports large volume meat presentation, ideal for steak restaurants, catering, and display stations, with simple assembly and disassembly for cleaning routines.

• Functionality: Large 15" x 12" surface supports substantial meats and cheese displays.
• Durability: Constructed with high-grade wood and corrosion-resistant powder coating.
• Ease of Use & Maintenance: Smooth wood finish facilitates cleaning, while frame resists rust and corrosion.
• Design & Fit: Suitable for hanging or bench placement in professional kitchens or display areas.
• Workflow Benefit: Enhances presentation efficiency with integrated hanging option for versatile setups.

Ideal for setting up butcher counters or steakhouse presentation stations, designed for ease of use and longevity in busy settings.

On The Table HT-111 Technical Specs

The HT-111 serving board is crafted from high-quality wood tailored for culinary presentation and durability. It measures 15" in width, 12" in depth, with a height of 1.38", providing ample surface area for large cuts of meat or cheese. The package includes a powder coated metal hanging frame measuring 24" x 15", enabling flexible display options. The wood surface is compatible with standard cleaning procedures, while the powder coating offers corrosion resistance, making it suitable for frequent use in commercial kitchens. The materials are food-safe, with a straightforward cleaning routine. The board’s construction meets industry standards for durability and sanitation, supporting high-volume operation in busy foodservice environments. The total weight is suitable for manageable handling during setup and cleaning routines, ensuring operational efficiency.

• Dimensions: 15" W x 12" D x 1.38" H for ample display area
• Material: Wood with corrosion-resistant powder coated metal frame
• Weight: Product weight approximately specified for handling and stability
• Color & Finish: Natural wood finish, powder coated metal in durable coat
• Temperature & Safety: Suitable for standard foodservice cleaning, safe for contact with food items

Electrical Requirements: Not applicable

Construction & Finish: Wood surface, powder coated metal frame for longevity

Cleaning & Maintenance: Wipe with damp cloth, disassemble for thorough cleaning

Usage Compatibility: Designed for heavy-duty meat presentation and display

Installation & Storage: Wall mounting via included frame; space-efficient design

What is a commercial serving board

A commercial serving board is a heavy-duty culinary presentation tool used in professional kitchens, buffet setups, and display stations. Made from durable materials like wood or composite, it provides a stable surface for carving, serving, and presentation of meats, cheeses, or appeteizers. The On The Table HT-111 Toma Hawk Steak Board is designed with a large surface area and includes a powder coated metal frame for hanging or display, making it suitable for high-volume establishments such as steakhouses, catering operations, and butcher shops. Its construction supports frequent cleaning and handling, making it ideal for busy foodservice environments focused on quality presentation and operational efficiency.

Top serving boards for high-volume foodservice settings

Designed for moderate workload meat presentation, the HT-111 from On The Table LLC is built with quality wood and corrosion-resistant metal, ideal for large steakhouse or butcher shop operations. Its enduring construction supports efficient operation in busy commercial kitchens and display stations.

• Operation Type — medium-volume butcher and steakhouse stations
• Kitchen Type — compact commercial kitchens needing durable display tools
• Foodservice Category — meat carving, cheese presentation, display counters
• Workload Qualifier — suitable for moderate throughput display demands
• Use Case — large cut presentation in professional meat stations

Why Choose On The Table HT-111?

Compared to similar serving boards, the HT-111 from On The Table LLC offers a combination of a durable wood surface with a corrosion-resistant powder coated frame, ensuring longevity in high-use settings. Its large size and integrated hanging capability streamline display workflows, making it a reliable choice for professional presentation environments. The construction supports frequent cleaning, maintaining sanitation standards without sacrificing appearance or functionality.

• Compact footprint optimizes space in busy kitchens and display areas
• Includes powder coated metal frame for versatile hanging use
• Robust wood surface supports heavy meats and cheeses
• Designed to withstand rigorous cleaning routines in commercial settings
• Enhances product presentation with professional-grade craftsmanship