Omega C-20C 10 Inch Electric Juicer 3 Citrus Cones Stainless Steel Bowl

Omega | MFG #: C-20C | Item #: 448989

Durable aluminum construction ensures long-term reliability
High throughput with 1800 RPM motor maximizes efficiency
Three cone sizes support all citrus varieties
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The Omega C-20C Omega Commercial Citrus Juicer is a professional-grade countertop appliance designed for foodservice operations that require efficient juice extraction from a variety of citrus fruits. Constructed with durable cast aluminum housing and featuring a stainless steel bowl and strainer, this electric juicer operates at 1800 RPM to optimize juice yield and processing speed. Equipped with three interchangeable citrus cones suitable for all sizes of citrus, it offers versatile functionality suitable for commercial juice bars, restaurants, and catering services. Its precise engineering ensures consistent performance, while the splash guard and non-slip feet enhance safety and stability during high-volume operation.

The Omega C-20C commercial citrus juicer is engineered for mid-volume foodservice environments, offering fast extraction with its 1800 RPM motor and three citrus cones for all-sized fruit. Its stainless steel components support hygienic operation, while the cast aluminum housing provides structural durability. Designed for ease of cleaning and maintenance, it integrates seamlessly into bar and kitchen workflows by delivering high throughput and reliability in demanding settings.

Ideal for commercial juice bars, cafes, and catering kitchens needing reliable citrus juicing capacity

The Omega C-20C citrus juicer operates with an electric motor running at 1800 RPM, utilizing a 120V voltage, 60Hz frequency, and drawing approximately 1.5 amps for consistent performance. Its construction includes a food-safe, stainless steel bowl and strainers housed within an aluminum, chrome-plated casing. With dimensions of 10 inches wide by 10 inches deep and 15.8 inches high, it weighs 22.5 pounds, supporting countertop placement with minimal clearance. The unit is ETL listed for safety and sanitation, facilitating routine cleaning through disassembly of the bowl and cones. Designed for moderate throughput, it produces a steady flow of citrus juice suitable for mid-volume foodservice settings, ensuring efficiency without sacrificing build quality. Its operating temperature range and material safety make it suitable for continuous daily use, while its compact profile maximizes counter space utilization.

A commercial citrus juicer is a specialized foodservice appliance designed to extract juice efficiently from citrus fruits such as oranges, lemons, and limes in a high-volume setting. These units typically feature motorized mechanisms and interchangeable cones to accommodate different fruit sizes. Installed in cafes, restaurants, and catering operations, a citrus juicer like the Omega C-20C supports consistent juice quality and throughput, making it ideal for moderate-demand foodservice environments focused on fresh citrus beverages and recipes.

Reliable and robust, the Omega C-20C is built for medium-volume commercial kitchens, offering high performance, durable materials, and ergonomic design to optimize citrus juice extraction in busy foodservice settings, including cafes and catering kitchens. Omega C-20C model number features ensure operational efficiency and longevity in professional environments.

Why Choose Omega C-20C is a question of premium build quality, consistent performance, and versatile functionality that surpasses typical commercial citrus juicers. Its durable aluminum construction combined with stainless steel components ensures reliability during intensive use. The unit's multiple cone sizes and ease of cleaning improve workflow efficiency, making it suitable for demanding foodservice operations seeking restaurant-ready citrus juicing equipment.

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