Omcan 81158 22-1/2 Inch Stackable Pizza Dough Proofing Box Polypropylene

The Omcan 81158 (81158) Pizza Dough Proofing Box is a commercial-grade foodservice storage container designed specifically for dough proofing and fermentation in professional kitchens. This stackable polypropylene box measures 22-1/2” x 15” x 3”, providing efficient space utilization and standardized sizing for bakery and pizzeria operations. Its durable construction withstands repeated handling and cleaning, facilitating consistent workflow for dough retardation and proofing processes. By maintaining optimal humidity and temperature conditions, this proofing box supports precise fermentation, critical for quality pizza dough production. The polypropylene material ensures food safety compliance and ease of maintenance, making it ideal for busy bakery and pizzeria environments seeking reliable dough proofing solutions.

Top Omcan 81158 Features

The Omcan 81158 Pizza Dough Proofing Box features stackable polypropylene construction for space-efficient storage, with precise dimensions suitable for professional dough fermentation. Its durability supports frequent handling and cleaning, making it ideal for high-volume proofing tasks. Designed for easy stacking and access, it integrates seamlessly into busy bakery workflows. The box’s food-safe material resists staining and odors, maintaining sanitation standards. Its moderate capacity accommodates substantial dough quantities, supporting restaurant production demands and workflow continuity.

• Stackable design: Saves space in busy commercial kitchens.
• Polypropylene construction: Offers durability and food safety compliance.
• Precisely measured dimensions: Facilitates uniform proofing and fermentation.
• Easy to clean and maintain: Withstands frequent wash cycles for sanitation.
• Ideal for high-volume dough proofing: Supports bakery and pizzeria throughput.

Best suited for pizzerias, bakeries, and foodservice kitchens requiring reliable dough proofing and storage

Omcan 81158 Technical Specs

The Omcan 81158 proofing box is constructed from co-polymer polypropylene, ensuring durability and compliance with food safety standards. Its dimensions of 22-1/2” x 15” x 3” provide ample capacity for dough retarding applications. The unit features a stackable design, with a weight suitable for handling in commercial kitchens. It requires no electrical or refrigerant connections, functioning solely as a durable storage and proofing container. Operating within standard kitchen temperature ranges, it withstands typical proofing environments without deformation. Maintenance is straightforward, involving regular cleaning with compatible sanitizers. The robust material supports repeated use over long service periods, essential for consistent dough fermentation workflows.

• Dimensions: 22-1/2” W x 15” D x 3” H
• Material: Polypropylene for durability and safety
• Stackable: Yes for efficient storage in commercial setups
• Weight: As specified for ease of handling
• Temperature Resistance: Designed for typical proofing temperature ranges
• Food safety: Material complies with food-contact standards and simplifies cleaning
• Construction: Co-polymer polypropylene with high chemical resistance

Capacity: Sized for substantial dough quantities in bakery operations

Durability: Repeated use supported by high-quality polypropylene

Ease of maintenance: Cleaning compatible with standard kitchen sanitizers

Installation and handling: Lightweight, no electrical or plumbing requirements

Workflow compatibility: Fits seamlessly into dough fermentation and storage routines

What is a commercial dough proofing box?

A commercial dough proofing box is a specialized storage container used in professional kitchens for fermentation and proofing of dough. It provides a controlled environment that maintains optimal humidity and temperature, ensuring consistent dough fermentation for bakery and pizza production. The Omcan 81158 proofing box is built from durable polypropylene and measures 22-1/2” x 15” x 3”, making it suitable for high-volume proofing tasks. Typically installed in bakery and restaurant settings, this unit supports efficient workflow by enabling multiple batches of dough to proof simultaneously, which is essential for producing quality baked goods and pizzas in mid-volume foodservice operations.

Top Dough Proofing Containers for Bakery and Restaurant Foodservice

Top commercial dough proofing boxes are built with durable polypropylene for longevity and easy sanitation, ideal for bakery, pizzeria, or foodservice operations seeking reliable proofing solutions. The Omcan 81158 model supports moderate throughput, fitting well in busy kitchens requiring space-efficient storage, and facilitates consistent fermentation and workflow efficiency without electrical needs.

• Operation Type — Suitable for bakery and pizzeria dough fermentation
• Kitchen Setting — Ideal for compact commercial foodservice spaces
• Foodservice Category — Supports pizza, bread, and bakery dough proofing
• Use Case — Streamlines dough fermentation in commercial kitchens

Why Choose Omcan 81158?

Why Choose Omcan 81158 (81158) Pizza Dough Proofing Box for bakery and restaurant use? Its stackable polypropylene design combines durability, food safety, and space-efficient storage, supporting consistent proofing conditions. Unlike competitors, its precise dimensions and high chemical resistance ensure reliable performance for high-volume dough fermentation, simplifying cleaning and handling in commercial environments. This model enhances workflow efficiency with a sturdy, standardized solution tailored for professional bakery operations.

• Compact footprint fits into limited kitchen spaces better than larger units
• Designed for reliable dough proofing with high chemical and impact resistance
• Stackable feature optimizes storage in high-turnover kitchens
• High durability supports frequent cleaning cycles for sanitation
• Food-safe polypropylene construction ensures compliance and longevity in demanding environments