Omcan 80438 12 Quart Stock Pot With Cover Commercial Stainless Steel

The Omcan 80438 (80438) Stock Pot 12 Quart with Cover is a commercial-grade foodservice vessel designed for high-volume cooking applications in professional kitchens. Crafted from durable stainless steel, this 12-quart capacity stock pot offers excellent heat conductivity and uniform cooking performance, making it ideal for bulk broth, soups, and stews. Its robust construction ensures long-term reliability in demanding environments, while the included lid facilitates efficient heat retention and evaporation control, optimizing workflow in busy foodservice operations.

Top Omcan 80438 Features

The Omcan 80438 stock pot provides precise volume management with a 12-quart capacity, stainless steel durability, and a reinforced lid for easy handling. Its construction promotes even heat distribution, suitable for high-volume commercial kitchens. Designed for ease of cleaning and maintenance, the vessel supports dishwasher-safe operation and withstands frequent usage. Its functional size fits standard urban kitchen workflows, streamlining large batch cooking processes. This stock pot enhances productivity with its robust design and ergonomic features tailored for professional food preparation.

• Capacity: 12 quart volume for bulk cooking tasks
• Material: Heavy-duty stainless steel construction for durability
• Ease of Maintenance: Dishwasher safe surface reduces cleaning time
• Design for Commercial Use: Reinforced lid for repeated handling in busy kitchens
• Functional Fit: Compatible with standard stainless steel cookware setups

Perfect for large-scale soup and broth preparation in professional foodservice environments.

80438 Technical Specs

The Omcan 80438 stock pot is engineered with a polished stainless steel body, offering a 12-quart capacity suitable for high-volume food production. It features a robust lid to retain heat efficiently, with a construction that supports dishwasher cleaning for quick turnaround. Weighing approximately 7.75 lbs, the vessel is designed for straightforward handling and placement on standard commercial ranges. Operating within typical kitchen temperature ranges, the stainless steel withstands frequent dishwasher washing and high cooking temperatures without compromising structural integrity. Its NSF certification confirms compliance with high safety and sanitation standards; the unit measures approximately 16 inches in diameter and 8 inches in height, supporting ergonomic handling with a balanced weight distribution. The material's thickness ensures durability through rigorous daily use, and the design facilitates even heat conduction across the cooking surface. The included lid features a tight seal for efficient temperature retention, contributing to consistent cooking results. The stock pot’s construction supports hygienic food contact, non-reactive with ingredients, and easy to clean, making it reliable for continuous operation in commercial kitchens.

• Capacity: 12 quarts (approximately 11.4 liters)
• Material: 18-gauge stainless steel for durability and uniform heat conduction
• Dimensions: 16 inches diameter x 8 inches height
• Weight: 7.75 lbs (3.52 kg)
• Dishwasher Safe: Yes, supports quick cleaning cycles
• Temperature Range: Suitable for stovetop cooking, heat-resistant up to 550°F
• Construction: Polished stainless steel exterior with a sealed lid for heat retention
• Design Features: Reinforced handle for secure grip; NSF approved for safety

What is a commercial stock pot?

A commercial stock pot is a large-scale cooking vessel designed for professional kitchens and foodservice operations. It is constructed from durable materials like stainless steel to withstand frequent use and heavy-duty handling. Typically used for preparing broths, soups, and large quantities of ingredients, a stock pot such as the Omcan 80438 provides high capacity, efficient heat conduction, and ease of cleaning. Installed on standard commercial ranges, it’s suited for moderate to high workload environments, supporting continuous batch cooking without compromising quality. Its robust design facilitates operational efficiency and sanitation, making it a fundamental component of professional kitchen equipment in hospitality, catering, and institutional foodservice settings.

Top Stock Pots for High-Volume Foodservice Settings

Robust and reliable, the Omcan 80438 stock pot is built for efficient large-batch cooking in commercial kitchens, supporting high-volume food production with durable stainless steel construction. Ideal for moderate workload foodservice operations, it ensures consistent performance in institutional and restaurant environments.

• Operation for large-scale soup and broth preparation
• Compatible with professional ranges and workstations
• Designed for kitchen environments with frequent cleaning needs
• Suitable for mid-volume restaurant and catering prep
• Constructed for durability and long-term use in busy kitchens

Why Choose Omcan 80438 Stock Pot with Cover

Omcan’s 80438 stock pot stands out through its durable stainless steel design, reinforced lid, and precise capacity suited for high-volume cooking tasks. Its commercial-grade construction ensures consistent heat distribution and ease of maintenance, improving operational efficiency in professional kitchens. Unlike lightweight alternatives, this model offers long-lasting performance and resilience under demanding usage, providing a reliable solution for bulk food preparation and service flow management.

• Self-contained design supports large batch cooking without special attachments
• Heavy-gauge stainless steel enhances longevity and even heating
• Dishwasher-safe surface minimizes cleaning efforts
• Compact footprint fits in standard commercial kitchen layouts
• Reinforced lid ensures durability during frequent handling