Omcan 80143 8-1/2 Inch Baker's Spatula Offset Stainless Steel Blade Plastic Handle Black

The Omcan 80143 (80143) Offset Bakery Spatula is a professional-grade kitchen tool designed for precise baking and pastry tasks. Featuring an 8-1/2" (219 mm) stainless steel blade and a durable black plastic handle, this spatula provides exceptional durability, corrosion resistance, and ergonomic comfort essential for commercial bakery applications. Its offset blade design facilitates easy lifting, spreading, and smoothing of doughs and batters, making it an ideal instrument for high-volume bakery operations and pastry shops. Built with a high-quality stainless steel blade, the spatula ensures longevity and resistance to heat and impact, supporting rigorous daily use in busy culinary environments.

Top Omcan 80143 Features

The Omcan 80143 Offset Bakery Spatula delivers precision and durability with its stainless steel blade, ergonomic offset angle, and sturdy plastic handle. Designed for professional bakers and pastry chefs, this tool ensures seamless handling during high-volume workflows. Its corrosion-resistant surface and easy-to-clean construction support sanitary requirements and fast cleaning routines, making it suitable for commercial bakery settings. The compact design enhances maneuverability in tight workspace areas, optimizing workflow efficiency.

• Precision offset blade for detailed dough handling
• Stainless steel construction for corrosion resistance and strength
• Ergonomic handle reduces hand fatigue during prolonged use
• Large 8-1/2" blade ideal for multi-dough tasks
• Easy to clean and maintain, suitable for high-volume bakery environments

Best suited for professional baking, pastry preparation, and dough transfer tasks in commercial kitchens.

Omcan 80143 Technical Specs

The Omcan 80143 Offset Bakery Spatula features a 7-9" stainless steel blade and a lightweight construction weighing approximately 0.42 lbs, making it a responsive tool for bakery applications. Its handle, made of durable plastic/poly material, provides a comfortable grip. The 8-1/2" length of the blade allows for efficient spreading and lifting, while the stainless steel material assures resistance to corrosion and temperature variations. The spatula is designed for easy cleaning, with a straightforward disassembly process for sanitation. Its dimensions and construction are optimized for commercial bakery workflows, providing reliability and performance in busy production environments. The product is available in a sleek black handle finish, designed for seamless integration into professional kitchen setups.

• Handle Material: Plastic / Poly, Black
• Blade Length: 7 - 9 inches
• Overall Length: 8-1/2 inches
• Weight: 0.42 lbs
• Construction: Stainless steel blade with poly handle, corrosion-resistant and durable
• Temperature Resistance: Suitable for use in standard baking and pastry prep environments

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe; disassemble for thorough sanitation
• Installation & Clearance: Handheld use; ergonomic design supports comfortable handling
• Workflow Compatibility: Supports dough spreading, lifting, and smoothing tasks
• Durability Traits: High-grade stainless steel blade resists rust and impact

What is a commercial baker's spatula?

A commercial baker's spatula is a specialized kitchen tool used for manipulating dough, spreading fillings, and smoothing surfaces in bakery environments. The Omcan 80143 is designed with a stainless steel offset blade, ideal for precise pastry work and high-volume bakery operations. Primarily installed in professional baking stations, it supports efficient workflow during dough handling, icing application, and product finishing, making it suitable for bakeries, pastry shops, and large-scale culinary setups.

Top baker's spatulas for bakery and pastry tasks

These high-quality tools are built for professional pastry and bakery work, featuring durable construction and ergonomic design. Omcan 80143 excels in dough manipulation, with stainless steel blades and comfortable handles for efficient production in busy bakery settings. Ideal for mid-volume bakery operations, this spatula ensures smooth workflow and consistent results in pastry preparation.

• Operation type — high-volume bakery settings
• Kitchen space — compact commercial bakery stations
• Foodservice category — pastry and baking outlets
• Workload qualifier — moderate throughput
• Use case — dough handling and surface finishing

Why Choose Omcan 80143?

Compared to similar bakery spatulas, the Omcan 80143 offers superior stainless steel quality, ergonomic offset design, and robust construction that enhances productivity. Its corrosion resistance and easy maintenance support sanitary standards, while the lightweight design improves handling during continuous use. The tool’s precise dimensions and construction optimize baking workflows, making it a dependable choice for professional kitchens seeking reliable performance and durability.

• Self-contained design suits busy bakery environments
• Compact footprint enhances workspace efficiency
• High-grade stainless steel ensures long-lasting performance
• Ergonomic handle reduces hand fatigue during extended tasks
• Ideal for precise dough and batter manipulation in commercial kitchens