The Omcan 80117 (80117) Utility Scoop is a commercial-grade foodservice utensil engineered for precise portioning and efficient workflow in professional kitchens. Constructed from durable aluminum with a flat bottom design, this 4 oz. capacity scoop ensures accurate and consistent serving of dry or semi-solid ingredients. Its ergonomic size and shape facilitate handling in high-volume culinary environments, making it suitable for restaurants, catering operations, and institutional food preparation. The flat bottom feature improves scoop transfer and reduces residue buildup, optimizing cleanliness and operational efficacy.
Top Omcan 80117 Features
The Omcan 80117 Utility Scoop's design emphasizes durability and precision, featuring a lightweight aluminum construction optimized for consistent portion control. Its flat bottom enables seamless transfer of ingredients, while the 4 oz. capacity supports moderate throughput tasks. Easy to clean and maintain, this scoop integrates well into high-volume food prep workflows, reducing spill and waste. Ideal for ingredient portioning in busy commercial kitchens, this tool enhances speed and consistency in various culinary applications.
- Functionality: Precisely portions 4 oz. ingredients with a flat-bottom design
- Durability: Manufactured from corrosion-resistant, lightweight aluminum
- Ease of maintenance: Simple to clean and dishwasher safe for quick sanitation
- Application fit: Handles ingredient transfer in bakery, deli, and prep stations
- Workflow benefit: Supports efficient ingredient measuring and transfer processes
Suitable for commercial kitchens requiring consistent ingredient portions and easy handling.
Omcan 80117 Technical Specs
The Omcan 80117 Utility Scoop features a robust aluminum construction with a 4 oz. capacity, designed for reliable performance in professional environments. Its flat-bottom shape enhances ingredient transfer and reduces residue collection, facilitating cleaning and sanitation. Weighing only 0.25 lbs, it offers lightweight handling while maintaining durability. This scoop is compatible with various food preparation tasks, ideal for use in moderate-volume settings such as bakery stations or ingredient bulk handling. It does not require electrical hookups or complex maintenance routines, with straightforward cleaning and disassembly. Its corrosion-resistant metal withstands daily commercial use, and the size (width, depth, and height) aligns with ergonomic handling standards.
- Capacity: 4 oz.
- Material: Aluminum for corrosion resistance
- Dimensions: Standard size for versatile handling
- Weight: 0.25 lbs (product weight)
- Construction: Flat-bottom design improves ingredient transfer
- Cleaning: Dishwasher safe for quick sanitation
- Color/Finish: Aluminum finish
- Temperature Range: Suitable for typical kitchen storage and handling
Practical integration scenarios include ensuring adequate countertop clearance, compatibility with dishwashers, and storage within utensil drawers. Proper handling includes routine cleaning, inspection for wear, and storage in accessible locations for high-volume use. The tool’s simple design minimizes maintenance needs, and its lightweight build supports ergonomic handling during repetitive tasks.
What is a commercial utility scoop?
A commercial utility scoop is a professional-grade foodservice utensil designed for precise portioning of dry ingredients, toppings, or semi-solid foods in high-volume kitchens. Typically made from durable materials like aluminum or stainless steel, these scoops feature specific capacities to optimize efficiency. The Omcan 80117 utility scoop, with its 4 oz. capacity and flat bottom, is installed in food prep stations and ingredient handling areas, making it ideal for bakery, deli, or bulk ingredient applications. Used to streamline portion control, it enhances workflow consistency and sanitation in busy foodservice environments.
Top foodservice utility scoops for moderate-volume commercial kitchens
The top commercial utility scoops deliver precise portioning, durability, and ease of cleaning for moderate throughput foodservice settings, exemplified by Omcan 80117. They are built from sturdy materials suitable for high-volume daily use in restaurant and institutional kitchens, supporting efficient ingredient management and portion accuracy.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial food prep stations
- Foodservice category — ingredient portioning and ingredient handling
- Workload qualifier — medium throughput, consistent portion control
- Use case — manual ingredient transfer and portioning tasks
Why Choose Omcan 80117 ?
Why choose the Omcan 80117 utility scoop over competing models? Its lightweight yet durable aluminum construction ensures long-lasting performance, while the flat bottom design enhances ingredient transfer and cleaning efficiency. The 4 oz. capacity is tailored for precise portioning, supporting consistent servings in a variety of foodservice environments. Its ergonomic size and shape optimize handling in busy commercial kitchens, reducing fatigue and increasing workflow speed.
- Compact footprint ideal for tight food prep spaces
- Manufactured from corrosion-resistant aluminum for longevity
- Flat bottom improves ingredient transfer and reduces residue
- Easy to clean and dishwasher safe for sanitation compliance
- Designed for moderate-volume, high-efficiency ingredient handling
