The Omcan 58178 (FR-IT-0002) Musso Mini Ice Cream Maker is a compact, professional-grade frozen dessert mixing machine designed for medium-volume commercial kitchens. Featuring a 2-liter capacity with a non-removable stainless steel bowl, it ensures efficient batch processing of ice cream, gelato, or sorbet. Its stainless steel construction, combined with a stainless steel spatula and integrated timer, facilitates durable operation and precise control. Powered by a 200W motor with R134A refrigerant, it maintains optimal freezing temperatures for consistent product quality. Made in Italy, this model is ideal for cafes, small restaurants, and specialty foodservice applications requiring reliable ice cream production within limited space. Its technical design supports seamless integration into existing workflows, emphasizing durability and ease of maintenance through its robust build.
Top Omcan 58178 (FR-IT-0002) Features
The Musso Mini Ice Cream Maker’s key features include a 2-liter capacity suitable for boutique and café environments, with a durable stainless steel bowl and body designed to withstand frequent high-volume use. Its stainless steel spatula enables efficient mixing and scraping, while the integrated timer permits precise operation scheduling. The non-removable bowl simplifies cleaning routines, and the self-contained refrigeration with R134A coolant ensures consistent freezing performance. Compact and built for easy integration into small commercial kitchens, this unit enhances workflow efficiency and product quality in mid-sized foodservice settings, particularly where space is limited.
- Capacity: 2 liters for streamlined batch production
- Material: Heavy-duty stainless steel for longevity and sanitation
- Ease of Maintenance: Non-removable bowl reduces cleaning steps
- Space-efficient Design: Compact footprint suits small commercial setups
- Performance: 200W motor with integrated timer for precise control
Ideal for small cafés, dessert shops, and boutique eateries seeking reliable ice cream making.
Omcan 58178 (FR-IT-0002) Technical Specs
The Omcan Musso Mini Ice Cream Maker operates on 110V at 60Hz with a 200W power draw, designed as a self-contained unit with air-cooled refrigeration. Its dimensions are 17.75 inches in width, 11.8 inches in depth, and 10.6 inches in height, weighing approximately 42 pounds, facilitating easy placement in compact kitchens. Constructed with stainless steel, it offers durability and ease of cleaning, with a food-safe finish suitable for regular sanitization. The 2-liter bowl supports production outputs appropriate for boutique foodservice environments, with the refrigeration system maintaining stable freezing temperatures. The unit features a user-friendly timer and stainless steel spatula for controlled operation, and complies with cULus safety standards to ensure safety during use.
- Electrical Requirements: 110V, 60Hz, 200W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: R134A refrigerant with sealed system
- Production Capacity: Designed for moderate production for small-scale foodservice
- Construction & Finish: Stainless steel exterior measures 17.75" W x 11.8" D x 10.6" H
- Food Safety: Food-grade stainless steel, easy to clean, meets sanitation standards
- Weight: 42 lbs for durable handling and installation flexibility
- Temperature Range: Operates within standard freezing temperatures for consistent ice cream quality
- Electrical Compatibility: Connects to standard 110V outlets with 5-15P plug
- Installation Space: Requires minimal clearance for airflow and maintenance checks
- Cleaning Routine: Non-removable bowl with routine wiping recommended
- Workflow Integration: Compact size fits in small cafes or boutique kitchens
- Maintenance Access: Easy access for routine service and repairs
What is a commercial frozen dessert mixing machine?
A commercial frozen dessert mixing machine is a professional appliance designed to produce ice cream, gelato, or sorbet in small to medium batches. It operates with integrated refrigeration and mixing functions, often featuring precise timers and durable stainless steel construction for consistent product quality. The Omcan 58178 Musso Mini Ice Cream Maker exemplifies these characteristics, with a 2-liter capacity and Italian craftsmanship, making it suitable for boutique outlets, cafes, and specialty food establishments looking for reliable, compact ice cream production optimized for limited space and moderate throughput.
Top commercial ice cream makers for small foodservice operations
Designed for moderate throughput in boutique cafes and dessert shops, the Omcan 58178 offers robust construction, compact operation, and consistent performance, making it ideal for small foodservice settings seeking dependable ice cream production within space constraints.
- Operation Type — optimal for small cafés and dessert bars
- Kitchen Type — fits into compact commercial kitchens
- Foodservice Category — suited for artisan ice cream and gelato
- Workload Qualifier — moderate daily production workload
- Use Case — efficient batch preparation for boutique venues
Why Choose Omcan 58178 (FR-IT-0002)
Omcan’s Musso Mini Ice Cream Maker differentiates itself with a durable stainless steel build, a compact footprint, and reliable Italian manufacturing. Its self-contained refrigeration system with R134A coolant ensures steady freezing, while the non-removable bowl simplifies cleaning. Designed for medium-volume non-removable-bowl applications, it provides consistent performance in small-scale, high-quality ice cream production, improving operational efficiency and product presentation in boutique and specialty foodservice environments.
- Compact footprint suits space-limited commercial kitchens
- Heavy-duty stainless steel for durability and sanitation
- Italian craftsmanship ensures reliable, long-term operation
- Self-contained refrigeration supports consistent product quality
- Includes stainless steel spatula and timer for enhanced workflow control
