Omcan 49123 48 Inch Spiral Dough Mixer 155 Liters 220 lb Kneading Capacity

The Omcan 49123 (MX-IT-0100-M) Spiral Dough Mixer is a commercial-grade foodservice appliance designed for high-capacity dough preparation. Featuring a 155-liter (163-quart) stainless steel bowl and a kneading capacity of 220 pounds, it provides efficient and consistent mixing for bakeries, pizzerias, and large-scale food operations. Equipped with dual work speeds and timers, this spiral dough mixer optimizes workflow in medium-volume kitchens. Its robust construction from stainless steel enhances durability, sanitation, and ease of maintenance, while its fixed basin and spiral arm ensure uniform dough mixing. The unit operates on a 3 HP motor, powered by 208V three-phase electrical supply, making it suitable for demanding bakery applications requiring precise and reliable dough processing. The incorporated safety features, such as a rear basin guard and safety cover, support compliant operation, ensuring personnel safety during continuous use.

Top Omcan 49123 Features

The Omcan 49123 Spiral Dough Mixer offers high-capacity dough mixing with a 155 L bowl and 220 lb. kneading capacity, ideal for medium-volume bakeries and pizzerias. Its stainless steel bowl and spiral provide durability and sanitation, with a user-friendly design including dual work speeds and timers. The fixed basin and safety cover streamline workflow, while the adjustable feet and fixed wheels facilitate installation and movement within commercial kitchens.

• High-capacity mixing: 155 L bowl supports large dough batches.
• Durable construction: Made with stainless steel for longevity and sanitation.
• Ease of maintenance: Simple cleaning with disassembly of stainless components.
• Optimized workflow: Dual speeds and timers enable precise operation.
• Robust performance: 3 HP motor provides consistent kneading for 220 lbs.

Designed for large-scale baking operations requiring reliable, high-volume dough mixing.

Omcan 49123 Technical Specs

The Omcan 49123 spiral dough mixer is engineered with a 3 HP motor operating on 208V three-phase power, with a frequency of 60 Hz. Its stainless steel construction includes a fixed bowl and a spiral, ensuring durability and sanitation compliance. The mixer measures 48.4 inches in width, 29.1 inches in depth, and 49.2 inches in height, with a total weight of approximately 992.1 lbs. It features two work speeds controlled via a timer, with an ETL-Sanitation and cETLus listing for safety and sanitation. The stainless steel bowl and bowl guard are removable for cleaning, and the unit includes fixed wheels and adjustable feet for placement flexibility. The mixer operates within a temperature range suitable for dough processing and is designed for easy disassembly for maintenance, supporting continuous operation in commercial kitchens.

• Electrical requirements: 208V, 3-phase, 60Hz, 3 HP motor
• Construction material: Stainless steel bowl and spiral arm
• Dimensions: 48.4" W x 29.1" D x 49.2" H
• Weight: 992.1 lbs (product weight)
• Control features: Two-speed operation with timer controls
• Safety features: Rear basin guard and safety cover included
• Cleaning & maintenance: Removable bowl and guard, straightforward disassembly
• Installation considerations: Needs stable electrical and water supply, adequate airflow clearance
• Food safety: Stainless steel material is corrosion-resistant and easy to sanitize

What is a commercial dough spiral mixer

A commercial dough spiral mixer is a heavy-duty food processing appliance designed for kneading large quantities of dough efficiently. Installed in bakeries, pizza shops, and large culinary facilities, it features a fixed bowl and a spiral agitator to ensure uniform dough development. The Omcan 49123 Spiral Dough Mixer offers a 155-liter capacity with a 220-pound kneading load, making it suitable for moderate-to-large production environments. Its stainless steel build and dual-speed operation support high-volume batching and consistent results, ideal for foodservice operations requiring reliable equipment for continuous dough preparation.

Top commercial dough spiral mixers for bakery and pizzeria operations

Constructed from durable stainless steel, capable of handling medium-volume dough batches, the Omcan 49123 excels in bakery and pizza kitchens with demanding workflow needs. Designed for reliable operation and sanitation, it is best suited for medium-throughput foodservice settings requiring precise dough kneading. Omcan 49123 delivers consistent results and seamless integration into professional baking environments.

• Operation Type — suited for bakery and pizza kitchens
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — supports large-scale dough production
• Workload Qualifier — handles moderate throughput with efficiency
• Use Case — optimized for high-capacity dough kneading

Why Choose Omcan 49123

Omcan 49123 stands out with its robust stainless steel construction, high-capacity bowl, and powerful 3 HP motor, providing reliable performance for large-scale dough mixing. Its dual-speed control and safety features ensure operator safety and consistent dough quality. The fixed basin and spiral arm design streamline workflow, reducing mixing time and effort compared to standard models, making it a preferred choice for bakery and foodservice operations seeking durable, restaurant-ready equipment.

• Self-contained design minimizes installation space in busy kitchens
• Proven durability with stainless steel components and country of manufacture
• Enhanced sanitation with easy-to-clean fixed bowl and guard
• Optimized for moderate throughput bakery and pizzeria applications
• Reliable 3 HP motor supports consistent kneading of 220 lbs.