Omcan 49122 48 Inch Spiral Dough Mixer Electric Stainless Steel 80Kg Capacity

The Omcan 49122 (MX-IT-0080-M) Spiral Dough Mixer represents a commercial-grade food processing solution designed for mid-volume bakery and pizzeria applications. Engineered with a 80 kg capacity and a 135-liter bowl capacity, this spiral dough mixer offers precise mixing performance for large batches. Made from stainless steel, it ensures durability and sanitation, with a 2-speed spiral motor (1-4 kW) and a 0.37 kW bowl motor optimized for continuous use. Equipped with programmable controls, this model supports efficient workflow, ideal for busy bakery environments seeking consistent product quality and reliability in dough preparation.

Top Omcan 49122 Features

The Omcan 49122 spiral dough mixer features a robust stainless steel build for enduring commercial kitchen use, with a removable bowl for simplified cleaning and sanitation. Its dual-speed operation facilitates flexible dough mixing, while its programmable controls enable precise process management. Designed for high-capacity production, it includes a removable bowl, bowl guard, and optimized motors for consistent performance under moderate workloads. Suitable for bakery and pizzeria workflows, this mixer integrates seamlessly into busy foodservice operations aiming for efficiency and sanitation.

• High capacity: 80 kg dough batch volume integrates into large-scale bakery workflows.
• Durable construction: Stainless steel bowl and frame resist corrosion and support sanitation standards.
• Ease of maintenance: Removable bowl simplifies cleaning and sanitation routines.
• Optimized performance: Dual-speed spiral motor delivers consistent mixing, suitable for dense doughs.
• User-friendly controls: Programmable interface ensures precise operation and reduces training time.

Ideal for bakeries, pizza shops, and commercial foodservice facilities requiring reliable high-capacity dough preparation.

Omcan 49122 Technical Specs

The Omcan 49122 spiral dough mixer operates with a dedicated electrical setup of 400V at 50Hz, supporting three-phase power requirements suitable for commercial kitchens. It features a self-contained, air-cooled motor system with a 2-speed spiral motor power range of 1-4 kW, and a bowl motor of 0.37 kW. Constructed entirely from stainless steel, it offers a durable, high-temperature resistant body with dimensions of 48.4” W x 29.1” D x 49.2” H, weighing approximately 425 kg. The mixer includes a removable bowl and accessories such as a bowl guard, supporting sanitation and ease of operation. It is designed for continuous use in bakery environments, with a maximum operating temperature compatible with standard kitchen conditions.

• Electrical Requirements: 400V, 50Hz, three-phase, 8.4A, 3.36 kW total power consumption
• Construction: Fully stainless steel with corrosion-resistant finish
• Dimensions: 48.4 inches width x 29.1 inches depth x 49.2 inches height
• Weight: 925.9 lbs (product weight), including package
• Additional Features: Removable bowl, programmable controls, bowl guard, ETL-sanitation approved
• Cooling Method: Air-cooled motor system supporting continuous operation
• Operational Range: Suitable for standard commercial bakery temperature ranges

• Electrical setup: Connect to 400V power supply for optimal performance
• Plumbing considerations: Ensure adequate space for ventilation and airflow clearance
• Sanitation routine: Regular disassembly of removable bowl and guard for cleaning
• Maintenance access: Easy access for motor inspection and part replacement
• Installation requirements: Sturdy surface clearance of at least 4 inches for ventilation

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing device designed for large-scale dough production in bakery and restaurant environments. It features a spiral mixing arm that ensures thorough kneading of dense doughs, delivering consistency and uniformity for high-volume baking. The Omcan 49122 model, equipped with a 135-liter bowl and capable of handling 80 kg batches, is ideal for mid-volume bakery operations, pizzeria chains, and institutional kitchens, supporting continuous, efficient dough preparation under demanding workloads.

Top Spiral Dough Mixers for Bakery and Foodservice Operations

High-capacity commercial spiral dough mixers like the Omcan 49122 are built for efficient, reliable dough kneading in bakery and pizzeria settings, supporting medium to large workloads with durability and precise control. Designed for professional kitchens with demanding throughput, these models facilitate consistent dough quality and streamlined workflows in foodservice environments.

• Operation Type — supporting bakery, pizza, and bread production
• Kitchen Setting — ideal for large-scale commercial bakeries
• Foodservice Category — suited for restaurant, pizzeria, and institutional kitchens
• Workload Qualifier — appropriate for moderate throughput demands
• Use Case — large batch dough mixing with precise control

Why Choose Omcan 49122 Spiral Dough Mixer

Choosing the Omcan 49122 ensures robust, long-lasting performance with a durable stainless steel build and advanced programmable controls. Its high-capacity bowl, dual-speed operation, and easy maintenance design improve operational efficiency and sanitation standards. Compared to similar models, this mixer offers seamless integration into medium-volume bakery workflows, enhancing productivity and consistency in dough preparation.

• Self-contained, commercial kitchen-ready design with a compact footprint
• Heavy-duty stainless steel construction for longevity and sanitation
• Programmable controls for consistent dough batching and mixing
• Removable bowl simplifies cleaning and sanitation routines
• Optimized for moderate throughput in bakery and pizza operations