Omcan 49079 18 Inch Lettuce and Vegetable Chopper with Scalloped Blades

The Omcan 49079 (49079) Lettuce and Vegetable Chopper is a commercial-grade countertop tool designed for precise, efficient slicing and cutting of leafy greens and produce in professional foodservice environments. Featuring 3/4″ x 3/4″ scalloped blades, this vegetable cutter provides consistent, square-cut results ideal for salad bars, prep stations, and kitchen production lines. Built with durable materials and NSF certification, it ensures sanitation and longevity in high-volume settings. The compact design with non-skid feet facilitates stability and ease of operation, making it suitable for busy restaurant or cafeteria use. The unit measures 18" W x 12.5" D x 29" H, with a weight of 16.2 lbs, optimized for countertop deployment and streamlined workflow integration.

Top Omcan 49079 (49079) Features

The Omcan 49079 Lettuce & Vegetable Chopper is engineered for commercial foodservice settings demanding consistent, fast produce preparation. Its scalloped blades allow for uniform 3/4″ cut sizes, enhancing presentation and portion control. The stainless steel construction ensures durability and easy cleaning, while the non-skid feet provide stability during operation. Designed for medium-volume workflows, it supports efficient salad prep, vegetable processing, and garnish production with minimal fatigue or technical maintenance. The countertop design maximizes space while supporting high throughput in professional kitchens.

• Precise 3/4″ scalloped blade design for uniform cuts
• Constructed from stainless steel for durability and sanitation
• Includes non-skid feet for stable countertop operation
• Supports moderate throughput salad and vegetable prep workflows
• Ease of cleaning with simple disassembly and corrosion-resistant surfaces

Ideal for restaurant kitchens, salad bars, and cafeteria prep stations requiring efficient vegetable processing.

Omcan 49079 (49079) Technical Specs

The Omcan 49079 Lettuce & Vegetable Chopper operates with a standard commercial supply setup, featuring a manual hand operation that requires no electrical requirements. Built with a stainless steel frame and blades, it offers high durability and resistance to corrosion, suitable for frequent cleaning and extended use. Measuring 18" wide, 12.5" deep, and 29" high, it supports a production capacity suitable for moderate-volume foodservice applications. The device’s design includes NSF certification, ensuring compliance with sanitation standards. Its construction is focused on ease of maintenance, with disassembly for cleaning and parts replacement straightforward and tool-free. The unit's weight of 16.2 lbs makes it portable yet stable when in use. The scalloped blades support precise, consistent cuts, supporting food prep efficiency in professional kitchens.

• Electrical Requirements: None, manual operation
• Construction & Finish: Stainless steel with antimicrobial surface
• Dimensions: 18" W x 12.5" D x 29" H
• Weight: 16.2 lbs
• Blade Size & Type: 3/4″ scalloped blades, square cut style
• Food Safety: NSF approved for sanitation and easy cleaning

• Electrical Compatibility & Setup: Not applicable, manual operation
• Drainage & Cleaning: Disassemblable for thorough sanitation
• Workplace Clearance: Requires countertop space with sufficient clearance for operation
• Stability & Safety: Non-skid feet ensure secure placement during use
• Maintenance & Accessories: Easy disassembly, no special tools required

What is a commercial vegetable slicer?

A commercial vegetable slicer is a heavy-duty food processing tool designed for high-capacity food prep environments such as restaurants, cafeterias, or catering kitchens. It typically features durable blades and construction to withstand frequent use and ensure consistent results. The Omcan 49079 Lettuce & Vegetable Chopper is classified as a vegetable slicer with scalloped blades capable of producing uniform 3/4″ cuts. Installed on countertops, it is ideal for medium-volume salad and produce prep, supporting efficient workflow in foodservice operations that require quick, consistent output of cut vegetables and greens for garnishing, salads, or ingredient prep.

Top Foodservice Vegetable Cutters for Moderate-Volume Prep Kitchens

Designed for medium-use environments, the Omcan 49079 vegetable cutter offers reliable functionality, durable stainless steel construction, and precise cut sizes, supporting efficient production in busy commercial kitchens. Its sturdy design and NSF certification make it a dependable choice for salad bars, prep stations, and cafeteria kitchens handling moderate throughput of fresh produce.

• Operation Type — moderate-volume salad and vegetable prep
• Kitchen Setting — compact commercial food processing stations
• Foodservice Category — vegetable and produce preparation equipment
• Use Case — optimized for fresh vegetable and lettuce slicing

Why Choose Omcan 49079 (49079) Lettuce & Vegetable Chopper

Compared to similar commercial vegetable choppers, the Omcan 49079 distinguishes itself with robust stainless steel construction, precise scalloped blades, and a compact countertop footprint that maximizes kitchen space. Its non-skid feet and NSF certification support sanitation and safety, reducing downtime and simplifying cleaning routines. Engineered for efficiency in food prep workflows, it ensures consistent cut quality and durability for high-demand environments.

• Self-contained manual operation maximizes reliability without electrical dependencies
• Compact footprint supports efficient countertop placement in busy kitchens
• Built with durable stainless steel for long-term sanitation and wear resistance
• High precision scalloped blades ensure uniform 3/4″ cuts every time
• Designed for moderate throughput, ideal for salad bars and prep stations