The Omcan 48555 (CE-CN-VF40 NG) Fryer Natural Gas Floor Model is a commercial-grade deep frying appliance engineered for high-volume foodservice environments. Crafted by Omcan USA, this floor-standing fryer features a 16-inch width, open pot design, and a substantial 40-50 lb. oil capacity, optimized for consistent batch cooking. Powered by 100,000 BTU natural gas, it delivers precise temperature control via millivolt controls, adjustable between 200°F and 400°F (93°C - 205°C). Equipped with automatic over-temperature shut-off, stainless steel construction, and adjustable legs, this model is designed for robust performance and ease of installation in busy kitchens that require reliable, restaurant-quality frying equipment.
Top Omcan 48555 (CE-CN-VF40 NG) Features
The Fryer (CE-CN-VF40 NG) incorporates advanced gas controls, high-capacity open pot design, and durable stainless steel construction for longevity in demanding commercial kitchens. Its open pot allows quick tank access and ease of cleaning, while adjustable stainless steel legs enable precise level positioning. Designed for medium throughput, it supports high-volume foodservice tasks such as bulk frying, with simple drainage via a 1-1/4" port drain valve. The unit’s millivolt temperature regulation ensures stable operation within a wide temperature range, ideal for restaurant and institutional settings needing dependable frying performance.
- High oil capacity: Supports 40-50 lbs. of frying oil for continuous operation
- Durable materials: Entirely constructed with corrosion-resistant stainless steel
- Precise temperature control: Millivolt regulation from 200°F to 400°F (93°C - 205°C)
- Ease of maintenance: Open pot design simplifies cleaning and oil management
- Robust installation features: Adjustable stainless steel legs and drain valve for seamless fit in busy kitchens
Ideal for medium-volume restaurant kitchens or institution foodservice where reliable, high-capacity frying is essential.
Omcan 48555 Technical Specs
The Omcan 48555 Fryer operates on natural gas, utilizing a 100,000 BTU heat input, ensuring quick recovery times and consistent frying temperatures. Its controls feature millivolt regulation, providing accurate temperature maintenance within 200°F to 400°F (93°C - 205°C). The unit's stainless steel construction enhances durability and sanitation, with a height of 46 inches, width of 16 inches, and depth of 31 inches, weighing 156 lbs. for stable installation. It is equipped with over-temperature automatic shut-off for safety, with a self-contained manufacturing design, and includes a 1-1/4" drain port for efficient oil and debris removal. The open pot design facilitates cleaning routines, while the adjustable legs support ergonomic setup in commercial kitchens requiring space flexibility.
- Electrical requirements: Not applicable; gas-powered, requires gas supply and ventilation
- Cooling method: Air-cooled exhaust
- Refrigeration type: Not applicable
- Production capacity: Supports continuous fryer output, 40-50 lbs. of oil capacity
- Construction materials: Entirely stainless steel finish for durability and sanitation
- Temperature range: 200°F - 400°F (93°C - 205°C)
- Dimensions: 16" W x 31" D x 46" H
- Weight: 156 lbs. (product weight)
- Controls: Millivolt system for precise temperature regulation
- Drainage: 1-1/4" port drain for easy oil removal
- Certifications: cETLus, ETL-Sanitation
- Proper ventilation: Adequate exhaust system required to ensure safe operation
- Gas supply connection: Compatible with standard natural gas lines and fittings
- Installation clearance: Recommend 4 inches on sides for airflow and maintenance access
- Flooring requirements: Level, heat-resistant surface for stability and safety
- Drainage setup: Secure piping and floor drain hookup for oil disposal
- Space allocation: Ensure 46 inches height clearance for operation and maintenance
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty appliance designed for high-capacity deep frying in professional kitchens. It features open pot designs, precise temperature controls, and robust stainless steel construction to withstand continuous operation. The (CE-CN-VF40 NG) Fryer by Omcan is installed in large restaurant or institutional foodservice facilities, supporting batch frying processes. Its high oil capacity and consistent temperature regulation make it suitable for mid-volume kitchen environments where efficient, reliable fry cooking is essential for food prep and presentation.
Top commercial fryers for mid-volume foodservice
Designed for reliable operation, Omcan 48555 (CE-CN-VF40 NG) Fryer offers robust build quality and precise gas controls, ideal for medium-output kitchens requiring dependable deep frying. Suitable for restaurant readiness, it supports batch cooking with easy maintenance in commercial kitchen setups, optimized for steady workflow and operational efficiency.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — supports compact commercial spaces
- Foodservice category — suitable for institutional and restaurant fry stations
- Workload qualifier — moderate throughput for high-demand food prep
- Use case — continuous frying during busy service periods
Why Choose Omcan 48555 (CE-CN-VF40 NG) Fryer Natural Gas Floor Model?
Omcan's 48555 model distinguishes itself through its durable stainless steel construction, high oil capacity, and precise temperature controls that enhance operational consistency. Its open pot design simplifies cleaning and maintenance, while adjustable stainless steel legs ensure stable installation in diverse kitchen layouts. The automatic over-temperature shut-off adds safety and reliability, making it a restaurant-ready piece of commercial kitchen equipment that optimizes frying performance and workflow efficiency.
- Self-contained gas system with high BTU input for quick recovery
- Compact 16-inch width maximizes kitchen layout flexibility
- Open pot design simplifies cleaning and oil management
- Robust stainless steel construction for longevity and sanitation
- Automatic shut-off safety feature reduces operational risks
