Omcan 48550 16 Inch Open Pot Deep Fryer Gas Floor Model 122000 BTU

The Omcan 48550 (CE-CN-VF50 NG) Fryer Natural Gas Floor Model is a commercial-grade gas-powered deep fryer designed for high-efficiency foodservice operations. Built with a durable stainless steel open pot, it features a 16" width and a substantial oil capacity of 56-60 lbs, suitable for mid-volume restaurant kitchens. Operating with a millivolt control system between 200°F and 400°F (93°C–205°C), it offers precise temperature regulation for consistent frying results. The unit's 122,000 BTU burner ensures quick heat-up times and consistent heat distribution, making it an ideal solution for commercial food establishments requiring reliable performance and easy maintenance.

Top Omcan 48550 (CE-CN-VF50 NG) Features

The Omcan 48550 gas fryer combines robust industrial construction with precise temperature control, making it suitable for medium-volume kitchens. Its open pot design facilitates easy cleaning and quick oil replacement, while stainless steel construction guarantees durability. The unit includes adjustable stainless steel legs for optimal ergonomics, and a 1-1/4" port drain valve allows straightforward drainage and cleaning workflows. Designed for commercial kitchens, it seamlessly integrates into high-demand fry stations, supporting consistent, efficient food production.

• Powerful 122,000 BTU burner enhances heat recovery
• Durable stainless steel construction resists corrosion and wear
• Open pot design simplifies cleaning and oil management
• Adjustable stainless steel legs enable custom height setup
• Automatic over-temperature shut-off maintains safety

Ideal for commercial fry stations seeking reliable, high-capacity gas frying equipment

Omcan 48550 (CE-CN-VF50 NG) Technical Specs

The Omcan 48550 gas fryer is engineered for demanding foodservice environments, incorporating a 122,000 BTU open burner directly linked to a stainless steel open pot with a 56-60 lb oil capacity and an overall size of 16" W x 31" D x 46" H. Its construction features corrosion-resistant stainless steel, ensuring longevity in busy kitchens. The unit operates with a millivolt control system capable of maintaining temperatures from 200°F to 400°F (93°C–205°C), optimized for consistent frying. Weighing 163 lbs, it is equipped with adjustable stainless steel legs for an ergonomic setup, and the open pot design allows for easy cleaning and oil management. Compatibility with ETL-Sanitation and cETLus standards assures its compliance with industry safety and sanitation standards. The drain valve preps the unit for efficient cleaning and oil disposal, supporting hygienic operations and ease of maintenance.

• Electrical Requirements: Not electric; operates via gas supply with 122,000 BTU burner
• Cooling Method: N/A, direct flame heating
• Capacity: 56-60 lb oil capacity
• Construction & Finish: Stainless steel exterior, open pot design
• Temperature Range: 200°F–400°F (93°C–205°C)
• Dimensions: 16" W x 31" D x 46" H
• Weight: 163 lbs
• Controls: Millivolt thermostat with automatic shut-off over temperature
• Cleaning & Maintenance: Open pot design, 1-1/4" drain port, stainless steel surface
• Usage Compatibility: Suitable for frying oils, compatible with standard gas supply
• Safety & Ergonomics: Automatic shut-off, adjustable stainless steel legs for stability

What is a commercial fryers?

A commercial fryer is a piece of equipment designed for high-volume food frying in professional kitchens. The Omcan 48550 (CE-CN-VF50 NG) Fryer is a floor-standing gas-powered unit featuring a 56-60 lb oil capacity, open pot design, and precise temperature control with a burn rate of 122,000 BTU. Installed in restaurant fry stations, it is optimized for quick heat recovery and consistent frying performance, making it suitable for mid-volume foodservice environments such as casual dining and takeout operations.

Top Gas Fryers for Commercial Foodservice Operations

Reliable and constructed with high-quality stainless steel, the Omcan 48550 gas fryer offers efficient operation for mid-volume restaurant kitchens, ideal for high-output frying workflows. Its durable build and precise temperature regulation ensure optimal frying conditions, supporting consistent product quality in busy foodservice settings.

• Operation type — suitable for busy restaurant fry stations
• Kitchen space — designed for compact commercial kitchens
• Foodservice category — ideal for casual dining and catering
• Workload qualifier — supports moderate throughput
• Use case — streamlined frying for high-demand menus

Why Choose Omcan 48550 (CE-CN-VF50 NG) Fryer Natural Gas Floor Model?

Designed for durability and precise performance, the Omcan 48550 gas fryer features a robust stainless steel construction, high BTU burner, and open pot design that simplifies maintenance. Its automatic safety shut-off and adjustable legs improve operational safety and ergonomic setup, offering an efficient and reliable solution that outperforms standard models in busy commercial kitchens.

• Self-contained gas operation supports consistent heat with no electrical dependency
• Constructed with high-grade stainless steel for longevity
• Open pot design ensures easy cleaning and oil management
• High-capacity 56-60 lb oil reservoir reduces downtime
• Adjustable stainless steel legs enable flexible installation