The Omcan 48176 (48176) Ice Cream Dipper Well & Faucet Set is a commercial-grade foodservice component designed for precise ice cream portioning and dipper management. This side-mount dipper well features a 5-2/5" width, 11" depth, and 4-2/5" height, equipped with a rectangular 18 gauge 304 stainless steel bowl for durability and ease of cleaning. Its NSF certification ensures compliance with food safety standards, making it suitable for high-volume frozen dessert stations and restaurants where swift, hygienic handling of ice cream products is crucial. The integrated faucet facilitates effortless operation, promoting workflow efficiency in busy food prep environments.
Top Omcan 48176 Features
The Omcan 48176 Ice Cream Dipper Well & Faucet Set provides a durable, NSF-certified stainless steel solution with precise dimensions for seamless integration into commercial environments. Its side-mount installation enables efficient workflow in ice cream stations, while the rectangular bowl reduces spillage and simplifies cleaning. Designed for moderate throughput, it supports quick dips and hygienic handling during high-volume operations.
- Functionality: Facilitates quick, sanitary ice cream portioning and dipping.
- Material Durability: Constructed from 18 gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Flat, removable bowl simplifies cleaning routines and sanitization.
- Workflow Integration: Side-mount installation streamlines operation in dessert stations.
- Technical Specification: 5-2/5" W x 11" D x 4-2/5" H size with NSF approval.
Suitable for commercial ice cream and frozen dessert stations requiring quick, hygienic dips with reliable stainless steel durability.
Omcan 48176 Technical Specs
The Omcan 48176 Ice Cream Dipper Well & Faucet Set features a durable mounting with side installation compatibility, constructed from 18 gauge, food-grade 304 stainless steel, finished in a polished exterior for sanitation and longevity. Weighing approximately 17 lbs, this unit measures 5-2/5" wide, 11" deep, and 4-2/5" high, and includes a built-in NSF certification for food safety standards. Its rectangular bowl design optimizes cleaning and minimizes spillage during daily use. The faucet spout type allows for controlled dips, while the unit's dimensions are tailored for easy integration into existing countertop configurations. Maintenance involves routine disassembly and cleaning, with no additional accessories required for operation. The unit's construction supports typical commercial ice cream operations, with a focus on durability, safety, and workflow efficiency.
- Electrical Requirements: No electrical components, relies on water supply.
- Installation Type: Side mount, requiring plumbing connection for water supply and drainage.
- Material: 18 gauge 304 stainless steel with NSF certification.
- Dimensions: 5-2/5" W x 11" D x 4-2/5" H, shipping weight 17 lbs.
- Cleaning & Maintenance: Removable bowl and faucet for routine sanitization; no special tools needed.
- Usage Compatibility: Compatible with standard water lines; suited for frozen dessert stations.
What is a commercial dipper well?
A commercial dipper well is a specialized foodservice component designed for hygienic and efficient handling of ice cream and frozen desserts. It consists of a stainless steel basin with a faucet, intended for holding dipper tools, and supports quick, sanitary dipping operations. Installed in ice cream counters, it ensures proper sanitation, minimizes cross-contamination, and accelerates service in busy culinary environments. The Omcan 48176 dipper well is ideal for restaurant, café, and ice cream shop applications requiring reliable, easy-to-clean equipment to manage moderate throughput with consistent performance.
Top commercial dipper well for ice cream and dessert service
Designed for moderate-volume ice cream stations, the Omcan 48176 dipper well combines robust stainless steel construction with efficient side-mount installation, ideal for busy dessert stations requiring quick, sanitary dips. This model supports hygienic workflows in cafes and restaurants, ensuring reliable performance during high-volume foodservice operations.
- Operation type — optimized for ice cream and frozen dessert stations
- Kitchen setting — suited for compact commercial spaces and counters
- Foodservice category — ideal for ice cream shops and cafés
- Workload qualifier — supports moderate throughput during peak hours
- Use case — simplifies dipper tool handling in busy environments
Why Choose Omcan 48176 Dipper Well & Faucet Set
Omcan 48176 distinguishes itself through a durable, food-safe stainless steel design, precise dimensions for easy integration, and NSF certification ensuring safety standards. Its straightforward side-mount installation enhances workflow efficiency, while the rectangular bowl design minimizes spillage and cleanup time. This dipper well offers a practical solution for high-volume ice cream service, combining reliable performance with ease of maintenance in commercial foodservice operations.
- Compact footprint optimizes workspace in existing counters
- Corrosion-resistant stainless steel withstands frequent cleaning
- Side-mount installation simplifies setup and retrofitting
- NSF-certified for consistent food safety compliance
- Supports hygienic dipping with minimal cross-contamination risk
