Omcan 48137 39 Inch Diameter Gas Oven with Refractory Clay Bakery Floor

The Omcan 48137 (PE-IT-0075-MB) Trento Valoriani Baby 75 Gas Oven is a commercial-grade gas-fired cooking unit designed for precise pizza and bakery production. Featuring a 39" interior cooking diameter, this round oven accommodates (2) 11"-12" pizzas simultaneously. Its refractory Cotto clay stone bakery floor ensures even heat distribution and consistent baking results, ideal for professional pizzerias and artisanal bakeries. Built in Italy, it exemplifies robust craftsmanship with a stainless steel arch, a mix black mosaic dome, and a 6" diameter flue, providing durable, high-performance operation in indoor foodservice settings while meeting industry standards for sanitation and safety.

Top Omcan 48137 (PE-IT-0075-MB) Features

This gas oven delivers reliable, high-efficiency performance with a refractory bakery floor and a 39" diameter cooking chamber, supporting medium-volume pizza and bakery production. Its construction from stainless steel and refractory clay ensures durability in demanding commercial environments. Designed for ease of maintenance and consistent operation, the oven offers straightforward access for cleaning and servicing. Its optimal size fits seamlessly into professional kitchens focused on artisan baking, providing precise temperature control and uniform baking conditions. Suitable for pizza shops and bakeries with moderate throughput, it enhances workflow and product consistency.

• Large 39" internal diameter: Supports multiple pizza baking simultaneously.
• Refractory Cotto clay stone floor: Ensures even heat retention and baking quality.
• Robust stainless steel arch and mosaic dome: Facilitates durability and long-term use.
• Simple maintenance and cleaning: Accessible interior with high-grade materials.
• Perfect for indoor bakery operations: Fits kitchen workflows requiring reliable, high-capacity baking.

Designed for professional bakeries and pizzerias needing consistent, large-scale baking capability.

Omcan 48137 (PE-IT-0075-MB) Technical Specs

This commercial gas oven from Omcan USA operates with LP gas, making it suitable for indoor installation within bakery and restaurant environments. It features a round shape with a height of 25.2", width of 39.8", and depth of 39.4", supporting a 30" to 39" hearth width and diameter. Constructed mainly of stainless steel with a stone interior deck, it weighs 882 lbs, emphasizing its solidity and durability. The oven includes a 6" diameter flue for proper venting and features a cETLus listing, alongside ETL-Sanitation approval, ensuring conformity to sanitation and safety standards. It is designed for continuous use, with temperature resistance suitable for bakery and pizza baking. Maintenance involves straightforward cleaning routines accessible through a sturdy, stationary base, with dimensions optimized for efficient workflow in medium-volume kitchens. The oven is supplied fully assembled, with provisions for proper ventilation and combustible gas supply.

• Electrical Requirements: Gas-fired, no electric connection required.
• Cooling Method: Air-cooled ventilation via 6" flue.
• Production Capacity: Supports multiple pizzas (2) 11"-12" at once.
• Construction & Finish: Stainless steel exterior, stone interior deck.
• Dimensions & Weight: Width 39.8", Depth 39.4", Height 25.2", 882 lbs.
• Temperature Range: Designed for high-temperature baking, maximum safe operating temperature not specified.
• Food Safety & Compatibility: Made with safe, durable materials suitable for commercial baking, easy to clean.
• Installation Requirements: Indoor use, proper ventilation via flue, gas connection with secure mounting.
• Maintenance & Accessories: Modular for easy cleaning; includes flue pipe, supports regular servicing.

Capacity: Supports (2) 11"-12" pizzas; 39" interior diameter.

Material: Stainless steel exterior, refractory clay bakery floor.

Venting: 6" diameter flue for proper exhaust and airflow.

Dimensions: 39.8" W x 39.4" D x 25.2" H; weighs 882 lbs.

Power & Fuel: Gas-fired LP gas configuration, no electric requirement.

What is a commercial gas oven?

A commercial gas oven is a high-capacity cooking appliance designed for professional food operations, utilizing gas fuel for efficient thermal performance. The Omcan 48137 (PE-IT-0075-MB) Trento Valoriani Baby 75 Gas Oven is engineered with a 39" internal cooking chamber, refractory clay stone floor, and durable stainless steel construction, making it suitable for artisan pizza and bakery applications. Installed in indoor commercial kitchens, it provides precise temperature control and consistent baking results, supporting medium-volume foodservice environments such as pizzerias, bakeries, and cafes focused on high-quality baked products.

Top Gas Ovens for Medium-Volume Foodservice Kitchens

Reliable commercial gas ovens like the Omcan 48137 (PE-IT-0075-MB) are built for medium-throughput settings, combining durable construction and large internal capacities. Ideal for bakery and pizza operations seeking consistent baking performance without excessive footprint, these ovens facilitate efficient workflow and high-quality product presentation in professional foodservice environments.

• Operation type — suited for pizza shops, bakeries, and cafes
• Kitchen setting — optimal for medium-volume, indoor commercial kitchens
• Foodservice category — supports artisan baking and pizza production
• Workload qualifier — supports moderate throughput requirements
• Use case — ideal for supporting consistent, large-scale bake cycles in food establishments

Why Choose Omcan 48137 (PE-IT-0075-MB) ?

Omcan’s Trento Valoriani Baby 75 Gas Oven distinguishes itself through its Italian craftsmanship, large 39" interior, and refractory clay baking surface, ensuring durability and superior baking performance. Its robust stainless steel construction and reliable LP gas operation make it a versatile and long-lasting addition to professional kitchens, enabling consistent results across high-volume baking tasks. Its design prioritizes efficiency, sanitation, and ease of maintenance, setting it apart from other commercial ovens for artisan baking and pizza production.

• Compact footprint with a 39" internal diameter for efficient baking
• Built-in refractory clay floor for uniform heat distribution
• Italian craftsmanship with durable stainless steel and mosaic dome
• Designed for easy cleaning and maintenance access
• Supports medium-volume bakery and pizzeria workflows with high reliability