The Omcan 48040 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management is a professional-grade meat curing and aging chamber designed for precise dry aging environments. It features a 31.8 cubic foot capacity, optimized for medium-volume commercial operations such as butcheries, specialty restaurants, and artisan meat producers. The cabinet's advanced Umiright® humidity control ensures consistent moisture levels, essential for premium dry aging processes. Equipped with a hinged glass door, four durable stainless steel shelves capable of supporting 77 lbs each, and a 26.6°F to 95°F temperature range, this unit enables controlled aging conditions. Its 4.3" touch screen display provides real-time monitoring, pH readings, smart alarms, and management of up to ten climatic recipes. Built entirely from 304 stainless steel, and powered by 980 watts on a 220-240V circuit, this Italian-made dry aging solution combines durability, precision, and ease of integration into professional kitchens.
Top Omcan 48040 (MM-IT-900-SS) Features
This dry aging cabinet offers a robust 31.8 cu. ft. capacity with four 77 lb. shelves, optimized for medium throughput meat aging operations. It incorporates Umiright® humidity control, ensuring stable moisture levels critical for quality aging. The unit's smart 4.3" touch screen enables precise environmental adjustments and monitors pH, with integrated alarms for safety. Its stainless steel interior and exterior facilitate sanitation and longevity, while built-in climatic recipes and HACCP systems support consistent results. Designed for easy maintenance, the cabinet’s hinged glass door provides clear access for inspection, simplifying workflow integration in professional settings.
- Capacity: 31.8 cu. ft. internal volume with four 77 lb. shelves
- Material: 304 stainless steel interior and exterior for durability and sanitation
- Control System: 4.3" touch screen with smart icons, pH monitoring, and alarms
- Humidity Management: Umiright® system for precise moisture regulation
- Temperature Range: -3°C to 35°C (26.6°F to 95°F) for versatile aging environments
Ideal for professional meat aging, dry curing, or specialty food processing within commercial kitchens.
Omcan 48040 (MM-IT-900-SS) Technical Specs
This model from Omcan USA is a self-contained meat curing aging cabinet with a sturdy construction suitable for demanding culinary environments. It operates on 220-240V, 60Hz, single-phase power system consuming 980 watts at 13.4 amps, and includes integrated QPS technology for efficient cooling. The refrigeration system is air-cooled, with precise environmental controls managed through electronic components that support a 31.8 cu. ft. capacity. The interior measures 83.2" high, 28.7" wide, and 30.9" deep, with a total weight of 661 lbs. The unit's stainless steel finish ensures easy cleaning and longevity, compliant with standards for food safety and sanitation. Its operating temperature ranges from -3°F to 95°F, optimized for aging and drying processes. Designed for ease of maintenance, the cabinet features accessible components and a user-friendly interface, suitable for installation in built-in or freestanding configurations in commercial settings.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 13.4A
- Cooling Method: Air-cooled refrigeration system with self-contained design
- Refrigeration Type: Self-contained for simplified installation
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions: 83.2" H x 28.7" W x 30.9" D; 661 lbs weight
- Temperature Range: -3°F to 95°F
- Food Safety: Durable stainless steel, antimicrobial surface-friendly for sanitation
- Energy Use: 980W, 13.4A
Designed for precise environmental control, this unit supports reliable dry aging and meat curing workflows, with seamless integration into professional kitchen operations.
- Electrical Compatibility: 220-240V, single-phase, 13.4A power supply
- Clearance & Ventilation: Adequate airflow around ventilation grills required
- Installation: Must be positioned on flat, stable surface for optimal performance
- Maintenance: Removable internal shelves and accessible refrigeration components
- Workflow Suitability: Fits well in dedicated aging chambers or combined processing areas
- Power Connection: Requires a dedicated 220V outlet; minimal wiring adjustments
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized climate-controlled chamber designed for precise dry aging, curing, and fermentation of meats. It features advanced humidity and temperature regulation to create optimal aging environments, often equipped with digital controls and sanitation-friendly materials. The Omcan 48040 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management specifically supports medium-volume aging processes for professional kitchens, butcheries, and specialty food producers, making it ideal for maintaining product quality and consistency in controlled environments.
Top meat curing aging cabinet for foodservice settings
The Omcan 48040 Stagionello® Dry Age 3.0 Cabinet delivers precise humidity and temperature control for reliable meat aging. Built with durable stainless steel and advanced environmental management, it is suitable for medium-volume commercial kitchens, butcheries, and artisan meat producers requiring consistent aging environments. Designed for operation-type workflows, it supports optimal aging conditions for premium dry-cured meats and specialty products, ideal for professional culinary environments.
- Operation Type — Medium-volume meat aging in professional kitchens
- Kitchen Type — Compact commercial spaces or dedicated aging rooms
- Foodservice Category — Meat curing and dry aging
- Workload Qualifier — Moderate throughput for artisanal and high-quality meat production
- Use Case — Best suited for aging specialty cuts or dry-cured products in restaurant or butcher shop settings
Why Choose Omcan 48040 (MM-IT-900-SS)
Compared to similar dry aging chambers, the Omcan 48040 offers precise humidity control via Umiright® technology, robust stainless steel construction, and a large capacity tailored for medium-volume operations. Its integrated smart controls and HACCP systems improve workflow efficiency and ensure consistent product quality. The unit’s Italian craftsmanship and thoughtful design facilitate sanitation, durability, and easy maintenance, making it a versatile choice for professional meat aging environments.
- Self-contained design simplifies installation and reduces setup time
- 304 stainless steel ensures long-term durability and sanitation
- Large 31.8 cu. ft. capacity supports medium throughput
- Advanced smart controls enhance environmental precision and monitoring
- Versatile temperature range suits various dry aging and curing needs
