The Omcan 48036 (MM-IT-400L-SS) Stagionello® Dry Age 2.0 Cabinet is a commercial-grade meat curing aging cabinet designed for precise humidity and temperature control within professional meat processing and aging environments. With a capacity of 28.3 cubic feet, it features a hinged glass door for convenient access and monitoring. Equipped with a humidification system, dual HACCP management, and pH meat analysis, this Italian-made stainless steel unit offers durability and superior sanitation standards. Operating within a temperature range of 26.6°F (-3°C) to 50°F (10°C), it ensures optimal conditions for aging meat, while its 550-watt power system and 220-240V single-phase power supply support efficient operation in high-volume commercial kitchens and meat processing facilities.
Top Omcan 48036 Features
This meat aging cabinet provides precise environmental controls with a built-in humidification system, multiple HACCP systems, and high-capacity stainless steel interior. Its 4 shelves accommodate 77 lbs. each, supporting large-scale meat aging workflows. Designed for ease of maintenance, the hinged glass door simplifies inspection and cleaning. Well-suited for dry aging routines in butcher shops, smokehouses, and upscale restaurants, it enhances workflow efficiency with consistent aging conditions.
- Capacity: 28.3 cu. ft. total volume for substantial meat loads
- Durable Material: 304 stainless steel interior for high sanitation standards
- User-Friendly Design: Hinged glass door for easy access and monitoring
- Optimized Workflow: Four 77 lb. shelves support medium-duty aging processes
- Performance Reliability: 550-watt power with precise temperature and humidity regulation
Ideal for professional meat aging and curing in commercial foodservice operations.
Omcan 48036 Technical Specs
This dry aging cabinet features a self-contained refrigeration system supported by air-cooling technology, ensuring consistent environmental conditions without external components. It operates on a 220-240V, 60Hz, single-phase power system with a 550W wattage draw, supporting reliable energy consumption. Its interior, constructed from 304 stainless steel, offers high durability and ease of cleaning, while the unit’s dimensions of 26" W x 26.4" D x 86.4" H facilitate efficient integration into professional kitchens. The cabinet weighs approximately 211.6 lbs, with a maximum safe operating temperature of 50°F (10°C) and a minimum of 26.6°F (-3°C). It provides a capacity of 28.3 cubic feet, equating to four shelves with a combined capacity of 308 lbs, supporting medium-level meat aging throughput. The design includes features like dual HACCP systems and pH meat analysis, optimizing compliance and quality. Maintenance involves routine cleaning of the stainless interior and periodic inspection of the hinged glass door seals, with no disassembly required for standard operation. The unit's external finish is polished stainless steel, ensuring sanitation and durability for demanding commercial environments.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 550W wattage
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Supports dry aging with 308 lbs. total capacity based on four shelves
- Construction & Finish: 304 stainless steel interior and exterior in polished finish
- Temperature Range: 26.6°F (-3°C) to 50°F (10°C)
- Food Safety & Maintenance: Easy to clean stainless steel surface; dual HACCP systems; pH analysis capabilities
- Dimensions: 26" W x 26.4" D x 86.4" H
- Weight: 211.6 lbs (product weight)
- Technology: Humidification system, dual HACCP, pH meat analysis, Italian craftsmanship
Electrical Compatibility: Requires 220-240V, single-phase power; suitable for high-volume operations
Air Cooling: Supports consistent internal climate without external water sources
Refrigeration: Self-contained system minimizes setup complexity
Placement Considerations: Adequate airflow clearance needed for optimal performance
Maintenance Access: Hinged door allows straightforward interior cleaning and inspection
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for aging, curing, and dry-ripening meats under controlled temperature and humidity conditions. The Omcan 48036 (MM-IT-400L-SS) Stagionello® Dry Age 2.0 Cabinet is a precise, durable solution suited for high-volume but moderate processing environments. It is installed in butcher shops, smokehouses, or upscale restaurants requiring consistent, quality meat maturation. Equipped with stainless steel construction, humidity control, and digital monitoring capabilities, it ensures optimal meat quality while supporting medium throughput in professional foodservice facilities.
Top Meat Curing Cabinets for Medium-Volume Foodservice Settings
Designed for precise environment control, Omcan 48036 supports reliable meat aging routines in professional kitchens. Constructed for durability, function, and high sanitation standards, it is ideal for mid-volume meat processing and aging workflows in butcheries and smokehouses, supporting consistent quality and operational efficiency.
- Operation Type — suited for meat curing and dry aging
- Kitchen Setting — ideal for butcher shops and upscale catering
- Foodservice Category — premium meat aging and processing
- Workload Qualifier — moderate throughput for professional use
- Use Case — supporting consistent meat quality in commercial kitchens
Why Choose Omcan 48036
Compared to similar models, the Omcan 48036 offers robust stainless steel construction, dual HACCP systems, and integrated pH analysis, enhancing sanitation, compliance, and meat quality control. Its Italian craftsmanship, compact design, and reliable environment management make it well-suited for professional meat aging applications, ensuring consistent results, operational efficiency, and long-term durability.
- Self-contained refrigeration simplifies installation and reduces external dependencies
- Built with high-grade stainless steel for enhanced sanitation and longevity
- Supports precise humidity and temperature control for optimal dry aging
- Compact footprint facilitates installation in space-constrained environments
- Equipped with dual HACCP systems for industry compliance and workflow integration
